[FULL GUIDE] How Long To Cook Steak And Potatoes In Oven

Cooking steak and potatoes in the oven is a convenient and delicious way to prepare a hearty meal. The oven provides steady, even heat that can cook both the steak and potatoes to perfection. Whether you’re cooking a quick weeknight dinner or preparing a special meal for guests, knowing how long to cook steak and potatoes in the oven will ensure that your dish turns out tender, flavorful, and well-balanced.

In this comprehensive guide, we’ll explore the step-by-step process of cooking steak and potatoes in the oven, from selecting the right cuts of steak and potatoes to achieving the ideal oven temperature and cooking times. By following these instructions, you’ll be able to create a mouthwatering steak and potato dish that will impress your family and friends.

Quick Answer: How Long To Cook Steak And Potatoes In The Oven

When cooking steak and potatoes in the oven, the recommended approach is to start by searing the steak on the stovetop and then transferring it to the oven to finish cooking. For medium-rare to medium doneness, the steak and potatoes should be cooked in the oven at 400°F (200°C) for approximately 15-20 minutes. However, the exact cooking time can vary depending on the thickness of the steak and the type of potatoes used. It’s essential to use a meat thermometer to ensure that the steak reaches the desired level of doneness, with an internal temperature of 135°F (57°C) for medium-rare and 145°F (63°C) for medium.

Choosing Steak And Potatoes

Selecting the right cut of steak is crucial to achieving a flavorful and tender result when cooking in the oven. For oven-baked steak and potatoes, consider using cuts such as ribeye, strip steak, tenderloin, or sirloin. These cuts are well-marbled and tender, making them ideal for oven cooking.

When it comes to potatoes, there are various options to choose from, each offering a unique texture and flavor profile. Russet potatoes are excellent for baking and hold their shape well during the cooking process, while Yukon Gold potatoes have a buttery texture that complements the richness of the steak. Additionally, red potatoes are a great choice for those seeking a firmer and waxy texture in their dish.

Preparing Steak And Potatoes

Preparing The Steak

1. Before cooking, allow the steak to come to room temperature by removing it from the refrigerator 30-60 minutes in advance. This helps ensure even cooking.
2. Pat the steak dry with paper towels to remove any excess moisture, which will aid in achieving a nice sear when cooking.
3. Season the steak generously with salt and pepper, or any desired seasonings, such as garlic powder, onion powder, or a steak rub. Allow the steak to sit with the seasonings for at least 15-30 minutes to enhance flavor.

Preparing The Potatoes

1. Wash the potatoes thoroughly to remove any dirt or debris, and then pat them dry with a clean kitchen towel.
2. Depending on your preference, you can leave the skin on for a rustic appeal, or peel the potatoes for a smoother texture. If leaving the skin on, be sure to scrub them clean and remove any blemishes.
3. Cut the potatoes into evenly sized pieces, such as wedges or cubes, to promote even cooking. Toss the potatoes in olive oil and season with salt, pepper, and any additional herbs or spices, such as rosemary or thyme, to enhance their flavor.

Oven Temperature For Cooking Steak And Potatoes

Achieving the perfect oven temperature is essential for cooking steak and potatoes to perfection. Preheating the oven ensures an even cooking process and helps to develop a beautifully seared crust on the steak while yielding tender, well-cooked potatoes.

1. Preheat the oven to 400°F (200°C) for a balance of fast cooking and a well-browned exterior, which is ideal for steaks and potatoes.

2. Once the oven reaches the desired temperature, place the prepared steak and potatoes in a preheated oven-safe dish. This can be a cast-iron skillet, baking dish, or sheet pan, depending on your preference.

3. For a medium-rare to medium doneness, cook the steak and potatoes in the oven for approximately 15-20 minutes. It’s crucial to check the internal temperature of the steak using a meat thermometer, aiming for 135°F (57°C) for medium-rare or 145°F (63°C) for medium doneness.

4. Keep in mind that cooking times may vary depending on the thickness of the steak and the type of potatoes used. Thicker cuts of steak will require a longer cooking time, while smaller potato pieces will cook more quickly.

Cooking steak and potatoes in the oven is a delightful way to create a satisfying and flavorful meal. By carefully selecting the right cuts of steak and potatoes, properly seasoning and preparing the ingredients, and cooking them at the ideal oven temperature, you can achieve a delectable dish that is sure to impress.

Remember to use a meat thermometer to monitor the doneness of the steak, as this is the most reliable way to ensure that it reaches your preferred level of doneness. With the knowledge of how long to cook steak and potatoes in the oven and the tips provided in this guide, you can confidently create a mouthwatering steak and potato dish that will be enjoyed by all.

Oven Cooking Time For Cooking Steak And Potatoes

Cooking steak and potatoes in the oven is a hassle-free way to create a delicious and satisfying meal. Whether you’re looking to prepare a quick weeknight dinner or a special meal for guests, mastering the art of oven-baked steak and potatoes can take your culinary skills to the next level. However, determining the ideal cooking time can be a challenge, as it depends on various factors such as the thickness of the steak and the desired level of doneness.

The cooking time for steak and potatoes in the oven primarily depends on the thickness of the steak and the desired level of doneness. Generally, a 1-inch thick steak will require about 10-12 minutes of cooking time for medium-rare, 12-14 minutes for medium, and 14-16 minutes for well-done. However, these cooking times are approximate, and it’s recommended to use an instant-read meat thermometer to ensure the steak reaches the desired internal temperature.

For the potatoes, the cooking time will vary depending on the size and type of potatoes used, as well as the method of preparation. Larger and denser potatoes may require longer cooking times, while smaller or thinly sliced potatoes will cook more quickly. It’s essential to ensure that the potatoes are cooked through and have a golden-brown exterior.

How To Cook Steak And Potatoes In Oven

Preparing a succulent steak and crispy potatoes in the oven involves a few simple steps. Follow these instructions to achieve a mouth-watering meal:

Step 1: Preheat The Oven

Before you begin the cooking process, preheat your oven to 425°F (220°C). This higher temperature will help create a delightful crust on the steak and crisp up the potatoes.

Step 2: Season And Sear The Steak

Start by seasoning the steak with your choice of spices, herbs, or a simple salt and pepper seasoning. Heat a skillet or cast-iron pan over medium-high heat and add a small amount of oil. Sear the steak on each side for about 2 minutes, until a rich brown crust forms. Searing the steak before cooking in the oven adds flavor and caramelization.

Step 3: Prepare The Potatoes

While the steak is searing, take the opportunity to prepare the potatoes. Wash and scrub the potatoes thoroughly, removing any dirt or blemishes. You can leave the skin on for added flavor and texture. Cut the potatoes into evenly-sized pieces, such as wedges or cubes, to ensure even cooking.

Step 4: Combine Steak And Potatoes In A Pan

Transfer the seared steak to a baking dish or oven-safe pan. Arrange the prepared potatoes around the steak, making sure they are in a single layer and not overcrowded. This allows the potatoes to roast evenly and develop a crispy exterior. Season the potatoes with salt, pepper, and any desired herbs or spices.

Step 5: Bake In The Oven

Place the baking dish with the steak and potatoes in the preheated oven. The cooking time will depend on the thickness of the steak and the desired level of doneness, as mentioned earlier. However, a rough estimate for medium-rare is 10-12 minutes, medium is 12-14 minutes, and well-done is 14-16 minutes. Consider using an instant-read meat thermometer to ensure the steak reaches an internal temperature of your preference. For medium-rare, it should be around 135°F (57°C); for medium, it should be around 145°F (63°C); and for well-done, it should be around 160°F (71°C).

Cooking Techniques

To enhance the flavors and textures of your steak and potatoes, try incorporating different cooking techniques. Here are a few variations to consider:

Reverse Sear Method

The reverse sear method involves cooking the steak at a low temperature in the oven before searing it on high heat to achieve a perfect crust. This method is especially beneficial for thicker cuts of steak, such as ribeye or filet mignon.

To use the reverse sear method, preheat your oven to a lower temperature, around 275°F (135°C). Place the seasoned steak on a wire rack set over a baking sheet. Slowly cook the steak in the oven until it reaches an internal temperature of 10-15°F (5-8°C) below your desired level of doneness. This can take anywhere from 25 to 45 minutes, depending on the steak’s thickness. Once the desired temperature is reached, remove the steak from the oven and let it rest for a few minutes. Meanwhile, heat a skillet or grill pan over high heat and sear the steak on each side for 1-2 minutes until a crust forms. This method yields a tender and evenly cooked steak with a beautiful sear.

Hasselback Potatoes

Hasselback potatoes are a visually stunning variation that involves thinly slicing the potatoes, while leaving the bottom intact, and baking them in the oven. This technique creates a crispy and accordion-like texture, with a soft and creamy interior.

To make Hasselback potatoes, wash and dry the potatoes thoroughly. Place a potato on a cutting board and make thin, evenly spaced cuts across the potato, about three-quarters of the way through. Be careful not to cut all the way through to ensure the potato stays intact. Repeat this process with the remaining potatoes. Drizzle the potatoes with olive oil, ensuring it gets in between the slices. Season with salt, pepper, and any desired herbs or spices. Bake in the preheated oven at 425°F (220°C) for about 45-60 minutes, or until the potatoes are tender and golden brown.

Roasted Garlic Mashed Potatoes

If you prefer mashed potatoes instead of roasted potatoes, consider adding roasted garlic for a flavor boost. Roasted garlic has a mellow and sweet taste compared to raw garlic, which can be overpowering.

To make roasted garlic mashed potatoes, start by roasting a head or two of garlic in the oven. Cut the top off the garlic head, drizzle with olive oil, and wrap it in foil. Place it in the oven at 425°F (220°C) for about 30-40 minutes, or until the cloves are soft and golden brown. Squeeze the roasted garlic cloves out of their skins and mash them into a smooth paste.

Prepare mashed potatoes as you typically would by boiling peeled potatoes until tender. Drain the potatoes and return them to the pot. Add butter, milk or cream, salt, pepper, and the roasted garlic paste. Mash until smooth and creamy. Adjust the seasonings to your liking and serve alongside your perfectly cooked steak.

Do I Need To Use Foil

Whether you choose to use foil or not when cooking steak and potatoes in the oven depends on personal preference and the desired outcome. Here are a few points to consider when deciding:

Using Foil

Using foil can help retain moisture and prevent the steak and potatoes from drying out. It also makes cleanup easier by protecting the baking dish from burnt-on food. However, using foil may result in slightly less crispy potatoes, as they can steam rather than roast.

To use foil, line the baking dish with aluminum foil, ensuring it covers the bottom and sides completely. Arrange the seared steak and prepared potatoes in the dish and season as desired. Bake in the preheated oven following the recommended cooking times. Once cooked, carefully remove the dish from the oven and allow it to cool slightly. Use caution when handling the foil, as it can be hot.

Cooking Without Foil

Cooking steak and potatoes without foil allows the potatoes to develop a beautiful crispy exterior while still retaining moisture inside. It can result in a more caramelized and flavorful outcome. However, bear in mind that cleanup might take a little more effort, as the baking dish may have baked-on food.

To cook without foil, place the seared steak and prepared potatoes directly in a baking dish or oven-safe pan. Season the steak and potatoes as desired and bake in the preheated oven following the recommended cooking times. Once cooked, use oven mitts or heat-resistant gloves to handle the hot pan.

Cooking steak and potatoes in the oven is a simple and delicious way to prepare a satisfying meal. By following the recommended cooking times and techniques provided in this article, you can achieve tender and flavorful results. Whether you choose to use the reverse sear method, make Hasselback potatoes, or opt for roasted garlic mashed potatoes, the possibilities are endless. Experiment with different seasonings and spices to create your perfect combination. So fire up your oven, gather your ingredients, and get ready to indulge in a mouth-watering steak and potatoes feast that will impress your family and guests.

Cooking Times For Frozen Steak And Potatoes

Cooking steak and potatoes in the oven is a convenient and delicious way to prepare a satisfying meal. However, achieving the perfect level of doneness can be a challenge. The cooking times for steak and potatoes can vary depending on factors such as the thickness of the steak, the type of cut, and personal preference.

If you’re working with frozen steak and potatoes, it’s crucial to adjust your cooking times accordingly. It is generally recommended to thaw the steak and potatoes before cooking to ensure even cooking and better flavor, but if you’re in a hurry, you can still cook them from frozen.

For frozen steak, you should add approximately 50% more cooking time compared to fresh or thawed steak. This additional time ensures that the meat cooks through completely. Keep in mind that thicker cuts of steak will require longer cooking times than thinner cuts.

When cooking frozen potatoes, it is best to follow the package instructions if using store-bought frozen potato products. These products are usually pre-blanched and partially cooked, so they will have specific instructions for oven cooking. However, if you’re using fresh frozen or homemade potato wedges or cubes, you can estimate the cooking time based on the thickness and size of the potatoes.

Adjusting Oven Temperature For Cooking Steak And Potatoes

The oven temperature plays a crucial role in achieving the desired doneness for the steak and ensuring the potatoes are cooked through and crispy. The general rule of thumb is to sear the steak at a high temperature first, then reduce the heat to finish cooking. This technique helps to cook the steak evenly and develop a delicious crust while preventing the meat from drying out.

Preheat your oven to 450°F (232°C) to properly sear the steak. Allow the oven to reach the desired temperature before placing the steak in the oven. The high heat will help to seal in the juices, resulting in a juicy and flavorful steak.

Once you have seared the steak, reduce the oven temperature to around 350°F (177°C) for further cooking. This lower temperature will ensure that the inside of the steak cooks evenly without overcooking the outside.

When it comes to cooking the potatoes, a temperature of 400°F (204°C) is generally recommended. This temperature allows the potatoes to become crispy on the outside while remaining soft and tender on the inside. Adjust the cooking time based on the size and thickness of the potatoes.

Adjusting Oven Cook Times For Cooking Steak And Potatoes

The cooking time for steak and potatoes in the oven can vary depending on the desired level of doneness, the thickness of the steak, and the type of cut. Here are some general guidelines to follow:

1. Rare Steak: Cook for about 6-8 minutes for a 1-inch thick steak. For every additional 1/2 inch, add an extra 2-3 minutes. This will result in a steak with a warm red center.

2. Medium-Rare Steak: Cook for approximately 8-10 minutes for a 1-inch thick steak. Add an additional 2-3 minutes for every 1/2 inch to achieve a steak with a warm pink center.

3. Medium Steak: Cook for around 10-12 minutes for a 1-inch thick steak. Increase the cooking time by 2-3 minutes for every 1/2 inch for a steak with a warm, slightly pink center.

4. Well-Done Steak: Cook for about 12-14 minutes for a 1-inch thick steak. For every additional 1/2 inch, add an extra 2-3 minutes. This will result in a steak that is fully cooked throughout.

For the potatoes, the cooking time will depend on their size and thickness. Here is a rough estimate of cooking times for some common potato preparations:

1. Potato Wedges: Cook for approximately 25-30 minutes, turning them halfway through the cooking time. The potatoes should be golden brown and crispy on the outside.

2. Roasted Potatoes: Cook for around 30-40 minutes, flipping them once or twice during the cooking process. The potatoes should be golden and crispy on the outside and tender on the inside.

3. Baked Potatoes: Cook for approximately 60-75 minutes, depending on the size of the potatoes. They are done when a fork easily pierces through the skin and into the flesh.

Remember that these are just general guidelines, and you should adjust the cooking times based on personal preference and the characteristics of your oven.

Undercooking

Undercooking steak and potatoes can result in a less-than-satisfying meal. To avoid this, use a reliable meat thermometer to ensure your steak reaches the desired internal temperature. Here are the recommended internal temperatures for steak:

1. Rare Steak: 125°F (52°C)
2. Medium-Rare Steak: 135°F (57°C)
3. Medium Steak: 145°F (63°C)
4. Well-Done Steak: 160°F (71°C)

Insert the meat thermometer into the thickest part of the steak away from the bone to get an accurate reading. It is important to note that the steak’s internal temperature will continue to rise a few degrees after it is removed from the oven, so it is best to take it out when it’s a few degrees below the desired level.

For the potatoes, you can test their doneness by inserting a fork or knife into the thickest part. If it easily slides in and out, they are likely done. Additionally, the potatoes should have a golden brown and crispy exterior.

Cooking steak and potatoes in the oven can be a straightforward and satisfying way to prepare a delicious meal. Adjusting the cooking times and oven temperature based on the thickness of the steak, desired doneness, and type of cut is key to achieving the perfect result.

Remember to always adjust the cooking times when working with frozen steak and potatoes and ensure they are cooked through properly. Use a meat thermometer to ensure your steak reaches the desired level of doneness and be mindful of the cooking time and temperature adjustments for different cuts.

By following these guidelines and making slight adjustments to suit your personal preferences, you can achieve perfectly cooked steak and crispy potatoes in the oven every time. Enjoy!

Overcooking

Cooking steak and potatoes in the oven is a great way to save time, and it’s also a great way to get a delicious meal that’s hot and ready to go. However, it can be tricky to get the timing right when cooking steak and potatoes in the oven. Overcooking the steak can result in a tough and dry texture, while undercooking potatoes can make them tough and chewy.

One of the biggest mistakes many people make when cooking steak and potatoes in the oven is overcooking. Overcooking can result in a tough and dry texture that is difficult to chew. The ideal temperature for cooking steak in the oven is 350°F (175°C). Cooking for too long or at too high temperature can lead to overcooked or even burnt steak.

Potatoes can also become overcooked if not properly monitored. Overcooking potatoes can result in a mushy texture. To ensure that potatoes are cooked to perfection, they should be monitored closely and removed from the oven as soon as they are fork-tender.

When Things Go Wrong

Sometimes, even with the best intentions and preparation, things don’t go according to plan. If you find that your steak or potatoes are overcooked, there are a few things you can do to salvage the dish. Here are a few ideas:

For Overcooked Steak

• Marinate the steak in a flavor-infused liquid to help add some moisture to the meat.
• Assemble the dish – if potatoes are still moist, it can help to keep the meat from overly drying.
• Try adding a sauce or gravy to the dish to help add moisture and flavor.

For Overcooked Potatoes

• Mash them up – overcooked potatoes are ideal for mashing – as they will be softer and smoother.
• Use them for soup – overcooked potatoes are easy to blend, making them ideal for adding to soup dishes.
• Fry them up – overcooked potatoes can be made into hashbrowns or fried potatoes.

Tips For Cooking Steak And Potatoes In Oven

Here are some tips for cooking perfect steak and potatoes in the oven:

Tip #1: Preparation Is Key

Preparation is key when cooking steak and potatoes in the oven. Allow your steak to reach room temperature before cooking, as this allows the meat to cook more evenly. Cut your potatoes into uniform sizes for even cooking, and try using a fork to puncture them before baking. Puncturing them will allow steam to escape and keep them from bursting.

Tip #2: Seasoning

Seasoning is key to a delicious steak and potato meal. Feel free to be generous with the seasonings, whether it’s salt, pepper, garlic, or rosemary. Adding flavor to the steak and potatoes before cooking will also help lock in moisture and infuse the meat with a delicious aroma.

Tip #3: Appropriate Cookware

The type of cookware you use can make or break your dish. Use a roasting pan or baking sheet as the size will promote even cooking and reduce spilling. For a crispier potato coating, use a cast-iron skillet or a baking dish.

Tip #4: Temperature And Timing

The right temperature and timing are the keys to cooking steak and potatoes in the oven. Set your oven to 350°F (175°C), and cook your steak for an ideal 8-10 minutes per side for medium-rare, 10-12 minutes per side for medium, and 14-16 minutes per side for well-done. Potatoes should take around 30-40 mins in the oven.

Tip #5: Rest And Serve

Allowing both the steak and potatoes to rest before serving allows both dishes to retain their juices. If you cut into steak or take out the potatoes immediately, its juice will drain out and it will become dry and tough quickly. Let them rest on the counter for about 10 minutes so, they will be juicier.

Conclusion

Cooking steak and potatoes in the oven is a delicious and easy way to create a tasty meal for your family or guests. But it’s essential to observe proper timing and cookware, as well as avoid overcooking, to score an ideal plate. Follow these tips to create a feast, and don’t worry if things don’t turn out perfect, as there’s always a way to salvage everything and turn it into a masterpiece.

FAQS

How Long Should Steak And Potatoes Be Cooked In The Oven?

The amount of time needed to cook steak and potatoes in the oven depends on several factors, such as the thickness of the steak, the type of potatoes being used, and personal preference for doneness. As a general rule, a medium-rare steak with baked potatoes will take approximately 20-25 minutes in a 425°F oven. For a well-done steak, add an additional 5-7 minutes of cooking time.

What Is The Best Temperature For Cooking Steak And Potatoes In The Oven?

For a perfectly cooked steak with tender and crisp potatoes, a temperature of 425°F is recommended. This allows the steak to cook evenly without drying out and helps the potatoes to get a golden brown crust.

Should I Cook The Steak And Potatoes Together Or Separately In The Oven?

It is best to cook the steak and potatoes separately in the oven. This ensures that the steak is properly seared and cooked to your desired level of doneness, while the potatoes have enough time to get crispy on the outside and soft on the inside.

How Can I Tell When The Steak And Potatoes Are Done Cooking In The Oven?

The best way to determine if the steak is done is by using a meat thermometer. For medium-rare, the internal temperature of the steak should be 135°F, while a well-done steak should have an internal temperature of 160°F. For the potatoes, they should be crispy and easily pierced with a fork when they are done.

Do I Need To Marinate The Steak Before Cooking It In The Oven?

While marinating the steak can add flavor, it is not necessary for cooking it in the oven. However, you can use a dry rub or season the steak with herbs and spices before cooking for additional flavor. Marinating the potatoes in oil and seasonings can also enhance their taste while they cook in the oven.