[FULL GUIDE] How Long To Cook Taquitos In Oven

Taquitos, also known as flautas, are popular and delicious appetizers or snacks that are perfect for any gathering or simply as a tasty treat. Traditionally filled with shredded meats, cheese, and spices, these rolled tortillas are commonly deep-fried, but they can also be baked in the oven to achieve a crispy, golden finish. This article will guide you on how to prepare and cook taquitos in the oven, including the best practices for choosing and preparing them and the recommended oven temperature and cooking duration.

Quick Answer: How Long To Cook Taquitos In The Oven

When cooking taquitos in the oven, the recommended temperature is 400°F (200°C). The total cooking time generally ranges from 15 to 20 minutes. However, it’s essential to monitor the taquitos as cooking times may vary based on the type of filling, tortilla thickness, and oven performance.

Choosing Taquitos

When selecting taquitos for baking, it’s important to consider the variety of fillings available. Common options include chicken, beef, and cheese, but vegetarian and seafood options are also prevalent. Choose a filling that suits your taste preferences and dietary requirements.

If you prefer making taquitos from scratch, carefully consider the type of tortillas. Corn tortillas provide a traditional, authentic flavor, while flour tortillas offer a softer texture. Ensure the tortillas are fresh and pliable, as this will affect the ease of rolling and the overall texture of the taquitos.

Preparing Taquitos

Before cooking, properly preparing the taquitos is key to achieving a satisfying result. Start by placing the desired filling at one end of the tortilla, then carefully roll the tortilla tightly around the filling. Secure the taquito with a toothpick if needed, especially if the filling is loose and may unravel during cooking.

For added flavor and texture, consider brushing the taquitos with a light coating of cooking oil or spray before placing them in the oven. This will help them achieve a golden, crispy exterior.

Oven Temperature For Cooking Taquitos

The ideal oven temperature for cooking taquitos is 400°F (200°C). Preheat the oven beforehand to ensure a consistent cooking environment. Once the oven is sufficiently heated, arrange the taquitos on a baking sheet in a single layer, ensuring they are not overcrowded. Proper spacing allows for even cooking and crispy results.

Place the baking sheet in the preheated oven and bake the taquitos for approximately 15 to 20 minutes. Halfway through the cooking process, rotate the baking sheet to promote uniform browning. Keep a close eye on the taquitos during the last few minutes to prevent over-browning or burning.

Cooking taquitos in the oven is a convenient and healthier alternative to deep-frying, offering a satisfyingly crisp texture and delicious taste. By carefully selecting the filling, properly preparing the taquitos, and following recommended oven temperature and cooking times, you can achieve perfectly baked taquitos every time. Whether serving as an appetizer, snack, or part of a meal, oven-baked taquitos are sure to delight your taste buds and impress your guests.

Oven Cooking Time For Cooking Taquitos

Taquitos are a popular Mexican dish made with corn or flour tortillas that are filled with a variety of delicious ingredients, such as seasoned and shredded meat, cheese, and vegetables. These crispy, rolled-up treats can be served as an appetizer, snack, or even a main course. While taquitos are traditionally deep-fried, many people prefer baking them in the oven to reduce the amount of oil and make them a healthier option.

If you’re considering cooking taquitos in the oven, one of the primary questions that may come to mind is how long to cook them.

The cooking time for taquitos in the oven can vary based on several factors, including the type of tortilla, filling ingredients, and oven temperature. On average, it takes around 15 to 20 minutes to cook taquitos in the oven. However, it’s crucial to note that cooking times may vary slightly based on personal preferences and the desired level of crispiness.

How To Cook Taquitos In The Oven

To cook taquitos in the oven, you will need the following ingredients and equipment:


  • Corn or flour tortillas
  • Filling ingredients (e.g., shredded meat, cheese, vegetables)
  • Cooking spray or oil to brush the taquitos
  • Optional toppings (e.g., salsa, guacamole, sour cream)


  • Baking sheet or tray
  • Oven

Now, let’s walk through the step-by-step process of cooking taquitos in the oven:

  1. Preheat your oven to 400°F (200°C). It’s essential to preheat the oven before cooking taquitos to ensure they cook evenly and develop a crispy texture.

  2. Prepare the filling ingredients. If you’re using shredded meat, make sure it is cooked and seasoned to your liking. You can also include additional ingredients such as cheese, vegetables, or beans for added flavor and texture.

  3. Warm the tortillas. To make the tortillas more pliable and prevent them from cracking during rolling, it’s recommended to warm them up. You can do this by wrapping the tortillas in a damp paper towel and microwaving them for about 20-30 seconds or by heating them on a dry skillet for a few seconds on each side.

  4. Place a small amount of the filling at one end of each tortilla. Be cautious not to overfill the taquitos, as this can make them difficult to roll and may cause them to burst open during cooking.

  5. Roll up the tortillas tightly around the filling. Start from the end with the filling and continue rolling until the taquito is fully rolled up. Place the taquito seam-side down to prevent it from unraveling during cooking.

  6. Arrange the rolled taquitos on a greased or lined baking sheet, leaving a small gap between each taquito. This spacing will allow the hot air in the oven to circulate evenly and ensure that the taquitos cook thoroughly from all sides.

  7. Lightly spray or brush the taquitos with cooking oil. This step will help the taquitos brown and crisp up in the oven. Alternatively, you can use a cooking spray instead of oil for a healthier option.

  8. Place the baking sheet with the taquitos into the preheated oven. Cook for approximately 15 to 20 minutes or until the taquitos turn golden brown and crispy. Keep an eye on them to prevent overcooking, as they can quickly go from golden to burnt.

  9. Once cooked, remove the taquitos from the oven and let them cool for a few minutes before serving. This cooling period will allow the taquitos to firm up slightly and make them easier to handle.

  10. Serve the cooked taquitos with your favorite toppings, such as salsa, guacamole, or sour cream. These condiments will complement the flavors of the taquitos and enhance your dining experience.

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Cooking Techniques

While the oven cooking method mentioned above is a popular and widely used technique, there are a few additional cooking techniques you can try to achieve different results:

  1. Deep Frying: If you prefer a more traditional approach and don’t mind the extra calories, you can deep fry the taquitos instead of baking them. Heat vegetable oil in a deep pan or skillet and fry the taquitos until they turn crispy and golden brown. This method usually takes around 2-3 minutes per side. Remember to drain the excess oil on paper towels before serving.

  2. Air Frying: If you own an air fryer, you can use this appliance to cook taquitos as well. Preheat the air fryer to 400°F (200°C), arrange the taquitos in a single layer, and cook for approximately 8-10 minutes, flipping them halfway through. Air frying produces a similar texture to baking but with a slightly crispier finish.

  3. Grilling: For an outdoor cooking option, you can also grill taquitos on a barbecue. Brush the taquitos with oil and place them on a preheated grill. Cook for about 1-2 minutes per side until they are crispy and heated through. Grilling adds a pleasant smoky flavor to the taquitos and is a great choice for outdoor gatherings.

Choose the cooking technique that best suits your taste preferences and available equipment to enjoy delicious taquitos.

Do I Need To Use Foil?

The use of foil or parchment paper when cooking taquitos in the oven is optional. However, it can be beneficial for a few reasons:

  1. Prevents sticking: Lining your baking sheet with foil or parchment paper can prevent the taquitos from sticking to the tray, especially if you did not grease the sheet thoroughly.

  2. Easy cleanup: Foil or parchment paper creates a barrier between the taquitos and the baking sheet, making cleanup much easier. Once the taquitos are cooked, you can simply discard the foil or parchment paper, leaving you with a clean baking sheet.

  3. Maintains crispiness: When taquitos are baked directly on a baking sheet, the bottom side may become softer due to moisture accumulation. Using foil or parchment paper helps to insulate the taquitos, allowing the hot air to circulate more evenly and maintain a crispy texture on all sides.

If you choose to use foil or parchment paper, make sure it is oven-safe and can withstand high temperatures. Place the taquitos on the lined sheet accordingly and follow the cooking instructions mentioned previously.

Cooking taquitos in the oven is a fantastic alternative to deep-frying, offering a healthier option without sacrificing taste and crispiness. By following the step-by-step instructions provided in this article and considering the factors mentioned, you can easily prepare delicious taquitos at home. Experiment with different fillings, cooking techniques, and condiments to create a variety of flavorful taquitos to satisfy your cravings. Whether you’re serving them as an appetizer or a meal, taquitos are sure to be a hit among your family and friends.

Cooking Times For Frozen Taquitos

Taquitos are a delicious Mexican dish consisting of small rolled-up tortillas filled with meat, cheese, or vegetables. They are typically deep-fried, but many people prefer to bake them in the oven for a healthier alternative.

If you are starting with frozen taquitos, it is important to follow the recommended cooking times provided by the manufacturer. These times are usually provided on the packaging, but if they are not, a general guideline is to bake the taquitos at 400°F (200°C) for about 15 to 20 minutes. However, different brands and sizes of taquitos may have slightly different cooking times, so always refer to the packaging or any included instructions.

Adjusting Oven Temperature For Cooking Taquitos

While 400°F (200°C) is a commonly recommended temperature for cooking taquitos, you may need to adjust the oven temperature depending on your preferences and the desired outcome. If you prefer your taquitos to be extra crispy, you can increase the temperature to 425°F (220°C) or even 450°F (230°C). Alternatively, if you prefer a softer, less crispy texture, you can reduce the cooking temperature to 375°F (190°C). It is important to note that adjusting the oven temperature may also require slight adjustments in the cooking time, which we will discuss in the next section.

Adjusting Oven Cook Times For Cooking Taquitos

Apart from adjusting the oven temperature, you may also need to make slight adjustments to the cooking time to ensure your taquitos cook to perfection. The cooking time can depend on several factors, such as the size and thickness of the taquitos, the filling, and your desired level of crispiness.

If you are cooking homemade taquitos, the cooking time can vary depending on the specific recipe you are using. However, as a general guideline, baking homemade taquitos at 400°F (200°C) for 20 to 25 minutes should be sufficient. Keep a close eye on them towards the end of the cooking time to prevent them from becoming too brown or burnt.

For store-bought frozen taquitos, as mentioned earlier, the recommended cooking time is typically around 15 to 20 minutes at 400°F (200°C). However, it is essential to check the specific instructions provided by the manufacturer as cooking times can vary. Overcooking can lead to dry and potentially burnt taquitos, so ensure you monitor them closely during the cooking process.

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Undercooking taquitos can lead to a disappointing result where the filling is not heated through and the tortilla remains chewy or doughy. To avoid undercooking, it is crucial to follow the recommended cooking times and temperatures provided by the manufacturer, or adjust them based on your personal preferences.

If you are unsure whether the taquitos are fully cooked, use a food thermometer to check the internal temperature. The filling should reach a minimum temperature of 165°F (74°C) to ensure it is safe to eat. The tortilla should also be crispy and golden brown.

Cooking taquitos in the oven is a convenient and healthier option compared to deep-frying. The recommended cooking time for frozen taquitos is around 15 to 20 minutes at 400°F (200°C), but it is essential to follow the instructions provided by the manufacturer. Adjusting the oven temperature and cooking time can help achieve your desired level of crispiness. It is important to avoid undercooking by ensuring the filling reaches a minimum temperature of 165°F (74°C) and the tortilla is crispy. With the right cooking technique, you can enjoy perfectly cooked and delicious taquitos right from your oven.


If you are wondering how long to cook taquitos in the oven, you have come to the right place. Taquitos are a popular Mexican dish that consists of a tortilla filled with a savory filling and rolled up tightly. They are typically deep-fried, but they can also be baked in the oven for a healthier option.

The most common mistake people make when cooking taquitos in the oven is overcooking them. Overcooked taquitos can become dry and hard, making them difficult to eat. To avoid this, it is essential to pay close attention to the cooking time and oven temperature.

Taquitos typically take between 12-15 minutes to cook in the oven. However, the exact cooking time can depend on the size and thickness of the taquitos. It is essential to keep a close eye on them while they are cooking and remove them from the oven as soon as they are crispy and lightly browned.

When Things Go Wrong

If you overcook your taquitos, do not panic. There are a few things you can do to salvage them. One option is to slice them into bite-sized pieces and serve them with dips, such as guacamole or salsa, to add moisture and flavor.

Another option is to wrap them in a damp paper towel and microwave them for 30 seconds. The moisture from the paper towel will help to rehydrate the taquitos, making them more palatable.

Tips For Cooking Taquitos In Oven

Here are some tips to help you achieve perfectly cooked taquitos in the oven:

1. Choose The Right Tortillas

When making taquitos, it is essential to choose the right tortillas. Corn tortillas work best, as they are more pliable and hold their shape better when rolled tightly. Flour tortillas are not recommended, as they tend to tear and fall apart more easily.

2. Use A Toothpick To Hold Taquitos In Place

When rolling taquitos, use a toothpick to hold them in place and prevent them from unrolling while baking. Place the toothpick through the center of the taquito and remove it before serving.

3. Use Cooking Spray

To help the taquitos cook evenly and prevent sticking, use a cooking spray or lightly brush the taquitos with oil before placing them in the oven.

4. Preheat The Oven

Preheating the oven to the correct temperature is crucial when cooking taquitos. Set the oven to 400°F and let it preheat for at least 10 minutes before placing the taquitos inside.

5. Arrange Taquitos In A Single Layer

Arrange the taquitos in a single layer on a baking sheet and avoid overcrowding them. Overcrowding can cause the taquitos to cook unevenly and can also cause them to stick together.

6. Flip Taquitos Halfway Through Cooking

To ensure that the taquitos cook evenly, flip them over halfway through the cooking time. This will ensure that both sides cook to a crispy golden brown.


Knowing how long to cook taquitos in the oven is crucial for a delicious and satisfying meal. By following these tips and tricks, you can achieve perfectly cooked taquitos every time.

Remember to pay close attention to the cooking time and oven temperature, and avoid overcooking your taquitos. If things go wrong, do not panic, there are ways to salvage overcooked taquitos.

With a little practice and patience, you can become an expert at making taquitos in the oven and impress your family and friends with your culinary skills.


How Long Do I Cook Frozen Taquitos In The Oven?

Preheat the oven to 400°F and bake the taquitos for 15-20 minutes, flipping them halfway through.

What If I Have Taquitos That Are Chilled Instead Of Frozen?

If your taquitos are chilled, reduce the cooking time to 12-15 minutes at the same temperature.

Should I Wrap The Taquitos In Foil While Cooking In The Oven?

No, it is not necessary to wrap the taquitos in foil. Simply place them on a baking sheet or tray and bake as directed.

Can I Cook Taquitos In The Oven Without Preheating?

It is recommended to preheat the oven before cooking the taquitos. This ensures even and thorough cooking of the taquitos.

How Can I Tell If The Taquitos Are Fully Cooked?

The taquitos will be hot and crispy when done. You can also insert a thermometer into the center of a taquito to make sure it reaches an internal temperature of 165°F.