[FULL GUIDE] How Long To Cook A Filet Mignon In The Oven

Cooking a filet mignon in the oven is a popular method for achieving a tender and flavorful steak. It’s important to understand the nuances of cooking this cut of meat to ensure that it is done to perfection. In this comprehensive guide, we will delve into the details of how long to cook a filet mignon in the oven, exploring the nuances of selecting the right cut, preparing it for cooking, determining the suitable oven temperature, and achieving a delectable result.

Quick Answer: How Long To Cook Filet Mignon In The Oven

Cooking a filet mignon to the ideal level of doneness in the oven is a combination of precise timing and temperature control. For a medium-rare filet mignon, which is the most popular level of doneness for this cut, you will need to cook it in the oven for approximately 10 minutes. However, this timing is dependent on various factors such as the thickness of the steak and the starting temperature of the meat. It’s crucial to use a meat thermometer to ensure the filet mignon reaches an internal temperature of 130°F to 135°F for medium-rare. Adjust the cooking time according to the desired level of doneness.

Choosing Filet Mignon

Selecting the right filet mignon is a critical first step in the cooking process. Look for filet mignon steaks that are well-marbled with a fine texture. Marbling refers to the thin veins of fat that run through the meat, adding flavor and juiciness to the steak. When choosing filet mignon, opt for steaks that have a uniform thickness to ensure even cooking. Additionally, consider purchasing USDA Choice or Prime grade filet mignon for the best quality and flavor.

Preparing Filet Mignon

Properly preparing the filet mignon before cooking is essential for achieving a delicious result. Begin by allowing the steak to come to room temperature for approximately 30 minutes before cooking. This helps promote even cooking throughout the steak. Additionally, pat the filet mignon dry with paper towels to remove any excess moisture on the surface. Season the steak generously with salt and pepper, or any additional seasoning of your choice, to enhance the flavor of the meat.

Oven Temperature For Cooking Filet Mignon

The oven temperature plays a crucial role in determining how long a filet mignon should be cooked. Preheat the oven to 425°F to achieve a perfect balance of searing the exterior while allowing the interior to cook to the desired level of doneness. In addition to preheating the oven, it’s important to ensure that the cooking vessel, such as a cast-iron skillet or oven-safe pan, is also preheated before adding the steak. This helps create a beautifully seared crust on the filet mignon.

Once the filet mignon is seasoned and the oven is preheated, it’s time to cook the steak. Place the seasoned filet mignon in the preheated oven and cook for approximately 5 minutes on one side. After 5 minutes, flip the steak and continue cooking for an additional 5 minutes. This will result in a medium-rare filet mignon, assuming the steak is around 1.5 inches thick. Thicker steaks may require slightly more time, while thinner steaks may cook more quickly. Always use a meat thermometer to accurately gauge the internal temperature of the filet mignon and adjust the cooking time as needed.

Cooking filet mignon in the oven is an excellent way to achieve a succulent and flavorful steak. By carefully selecting the right cut, properly preparing the steak, and controlling the oven temperature, you can ensure that your filet mignon is cooked to perfection. Remember to use a meat thermometer to gauge the internal temperature, and adjust the cooking time based on the thickness of the steak and desired level of doneness. With these considerations in mind, you can confidently cook a delectable filet mignon in the oven, impressing your guests with a restaurant-quality meal right at home.

Oven Cooking Time For Cooking Filet Mignon

Filet mignon is a tender and luxurious cut of beef known for its melt-in-your-mouth texture and rich flavor. While many people enjoy grilling or pan-searing filet mignon, cooking it in the oven is a convenient and foolproof method that ensures perfectly cooked steaks every time.

The cooking time for filet mignon in the oven can vary depending on a few factors, such as the thickness of the steak, desired doneness, and the oven temperature. Here is a general guideline for cooking filet mignon to various degrees of doneness:

  • Rare: Cook for 10-12 minutes at 425°F (220°C) for a 1-inch thick steak.
  • Medium-Rare: Cook for 12-14 minutes at 425°F (220°C) for a 1-inch thick steak.
  • Medium: Cook for 14-16 minutes at 425°F (220°C) for a 1-inch thick steak.
  • Medium-Well: Cook for 16-18 minutes at 425°F (220°C) for a 1-inch thick steak.
  • Well-Done: Cook for 18-20 minutes at 425°F (220°C) for a 1-inch thick steak.

These cooking times are just a starting point, and it’s important to remember that the actual cooking time may vary depending on the specific filet mignon and your personal preference for doneness. Additionally, if you have a thicker or thinner steak, you will need to adjust the cooking time accordingly.

To determine the internal temperature of the steak and ensure it has reached your desired level of doneness, use a meat thermometer. Insert the probe into the thickest part of the steak without touching the bone, and refer to the following temperature ranges:

  • Rare: 125°F (52°C)
  • Medium Rare: 135°F (57°C)
  • Medium: 145°F (63°C)
  • Medium-Well: 155°F (68°C)
  • Well-Done: 165°F (74°C)

How To Cook Filet Mignon In The Oven

To achieve a delicious and perfectly cooked filet mignon in the oven, follow these step-by-step instructions:

Step 1: Preparing The Filet Mignon

  1. Take the filet mignon out of the refrigerator and let it come to room temperature. This will ensure even cooking throughout the steak.
  2. Pat the steaks dry with paper towels. Removing excess moisture will help the steaks develop a beautiful crust.
  3. Season the filet mignon generously with salt and pepper. Optionally, you can add additional herbs or spices, such as garlic powder or rosemary, to enhance the flavor.

Step 2: Preheating The Oven

  1. Preheat the oven to 425°F (220°C). Allow the oven to fully preheat before placing the steaks inside.
  2. While the oven is preheating, you can prepare a baking sheet or oven-safe skillet by lining it with aluminum foil or parchment paper. This will help with easy cleanup later.
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Step 3: Cooking The Filet Mignon

  1. Heat a cast-iron skillet or a heavy oven-safe skillet over high heat on the stovetop. Make sure the skillet is large enough to hold the steaks without overcrowding.
  2. When the skillet is thoroughly heated, add a tablespoon of oil with a high smoke point, such as vegetable or canola oil. Swirl the oil in the skillet to coat the bottom evenly.
  3. Carefully place the steaks into the hot skillet. Sear each side for 2-3 minutes or until they develop a golden-brown crust.
  4. After searing, transfer the skillet with the steaks to the preheated oven. If you are using a baking sheet instead of a skillet, transfer the steaks onto the prepared baking sheet.
  5. Cook the filet mignon in the oven according to the recommended cooking times mentioned earlier, or until the desired doneness is reached. Remember to check the internal temperature with a meat thermometer for accuracy.
  6. Once the steaks have reached the desired doneness, remove them from the oven and let them rest for a few minutes. This resting period allows the juices to redistribute and ensures a juicy and tender steak.

Step 4: Serving The Filet Mignon

  1. Serve the filet mignon steaks whole or sliced into medallions for an elegant presentation.
  2. You can pair filet mignon with various side dishes such as roasted vegetables, mashed potatoes, or a fresh salad. The choice of sides depends on your personal preference and the occasion.
  3. Optionally, you can enhance the flavor by adding a pat of butter on top of each steak while they are still hot, allowing it to melt and create a luscious sauce.

Cooking Techniques

In addition to the conventional oven method described above, there are a few other techniques that you can use to cook filet mignon. Here are two popular alternatives:

Reverse Sear

The reverse sear method involves cooking the filet mignon at a low temperature in the oven first, followed by a quick sear on high heat to develop a crust. This method results in a more evenly cooked steak with a beautiful pink center.

To use the reverse sear method:

  1. Preheat the oven to a low temperature, usually around 225°F (107°C).
  2. Place seasoned filet mignon on a wire rack set over a baking sheet or a roasting pan.
  3. Cook the steaks in the preheated oven until the internal temperature reaches about 10-15°F (5-9°C) below the desired doneness.
  4. Remove the steaks from the oven and let them rest while you heat a skillet over high heat.
  5. Sear the steaks in the hot skillet for 1-2 minutes per side until a crust forms.
  6. Let the steaks rest for a few minutes before serving.

Broiling

Broiling is another technique that can produce a deliciously seared and flavorful filet mignon. This method is quick and requires minimal effort.

To broil filet mignon:

  1. Preheat the broiler on high and place the oven rack in the highest position, usually about 4-6 inches (10-15 cm) away from the broiler element.
  2. Season the filet mignon with your desired spices and place them on a broiler pan or a rack set inside a baking sheet.
  3. Place the steaks under the broiler and cook for approximately 3-4 minutes per side for medium-rare.
  4. Adjust the cooking time according to the desired level of doneness and the thickness of the steak.
  5. After broiling, remove the steak from the oven and let it rest before serving.

Do I Need To Use Foil

Using foil when cooking filet mignon in the oven is a matter of personal preference. While it is not necessary, using foil can help with easier cleanup, especially if you are using a baking sheet or skillet that tends to stick. The foil can also help retain moisture and prevent the steak from drying out. However, make sure that the foil does not completely cover the steaks, as it can interfere with the browning process and result in a less desirable crust.

If you decide to use foil, simply line the bottom of the baking sheet or skillet with foil, making sure it is large enough to catch any drippings. This will make it easier to clean up any grease or liquid that may accumulate during the cooking process. Remember to also lightly grease the foil to prevent sticking.

Cooking filet mignon in the oven is a simple and effective method that guarantees tender and flavorful steaks. By following the recommended cooking times and using a meat thermometer, you can achieve your desired level of doneness. Whether you choose the traditional oven method, the reverse sear, or broiling, each technique can produce a deliciously cooked filet mignon. And while using foil is optional, it can contribute to easier cleanup and help retain moisture. So, the next time you want to enjoy a restaurant-quality steak at home, try cooking filet mignon in the oven and savor the delectable results.

Cooking Times For Frozen Filet Mignon

Filet mignon is a tender and succulent cut of beef that is highly prized for its rich flavor and melt-in-your-mouth texture. While it is often cooked on a stovetop or grill, cooking it in the oven is a great alternative that can give you equally delicious results. However, to achieve the perfect doneness, it is essential to know the right cooking time and temperature.

If you have frozen filet mignon, it is important to thaw it properly before cooking. Thawing the cut in the refrigerator is the safest and recommended method. Once the filet mignon is completely thawed, it should be brought to room temperature before cooking.

To cook frozen filet mignon in the oven, you need to follow a different approach. Preheat the oven to 400°F (200°C) and place the frozen filets on a baking sheet. Cook the filets for about 30-35 minutes, flipping them halfway through the cooking process. This cooking time will result in medium-rare doneness. However, it is crucial to use a meat thermometer to ensure that the internal temperature has reached 135°F (57°C) for medium-rare. Adjust the cooking time accordingly if you prefer a different level of doneness.

Adjusting Oven Temperature For Cooking Filet Mignon

The doneness of the filet mignon largely depends on the internal temperature that you desire. Before we dive into the cooking times, it is necessary to understand the recommended internal temperatures for each level of doneness. Here are the temperatures you should aim for:

  • Rare: 125°F (52°C)
  • Medium-rare: 135°F (57°C)
  • Medium: 145°F (63°C)
  • Medium-well: 155°F (68°C)
  • Well done: 160°F (71°C)

To achieve these different degrees of doneness, adjusting the oven temperature is crucial. A higher oven temperature will result in a faster cooking time and vice versa. However, it should be noted that cooking filet mignon at high temperatures for a short duration is the best way to preserve its tenderness and juiciness. Therefore, a preheated oven temperature of 450°F (230°C) is generally recommended for cooking filet mignon.

Adjusting Oven Cook Times For Cooking Filet Mignon

Cooking times for filet mignon vary depending on the thickness of the cuts and the desired level of doneness. Here is a general guideline for cooking filet mignon in the oven at a preheated temperature of 450°F (230°C):

  • For a 1-inch thick filet mignon, cook for about 10-12 minutes for medium-rare, 12-14 minutes for medium, and 14-16 minutes for medium-well.
  • For a 1.5-inch thick filet mignon, cook for about 14-16 minutes for medium-rare, 16-18 minutes for medium, and 18-20 minutes for medium-well.
  • For a 2-inch thick filet mignon, cook for about 20-22 minutes for medium-rare, 22-24 minutes for medium, and 24-26 minutes for medium-well.
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Keep in mind that these times are approximate and should be used as a starting point. The best way to ensure proper cooking is by using a meat thermometer. Insert the thermometer horizontally into the thickest part of the filet, avoiding contact with the bone if present. Make sure to not touch the pan or sheet to get an accurate reading.

Undercooking

Undercooking filet mignon can result in it being tough and chewy. It is important to cook it to the desired level of doneness to fully enjoy its tenderness. However, different individuals have varied preferences when it comes to meat doneness. If you accidentally undercook your filet mignon, you have options to salvage it.

One option is to return the undercooked filet mignon to the oven and cook it for an additional few minutes until it reaches the desired internal temperature. Keep in mind that overcooking it can compromise the tenderness, so it is crucial to monitor the temperature closely.

Another method to salvage an undercooked filet mignon is to sear it on a hot stove for a short period. Heat a skillet with a high smoking point oil (such as canola or avocado oil) over high heat. Sear the filet mignon for about 1-2 minutes on each side until a nice crust forms. This method will help to bring the internal temperature up while adding a delicious seared flavor.

Cooking filet mignon in the oven can yield delicious and tender results. To cook it to perfection, it is important to consider factors such as the initial temperature of the cut, whether it is frozen or thawed, desired level of doneness, and adjusting the oven temperature accordingly. By using the guidelines provided in this article, you can confidently prepare a mouthwatering filet mignon that will impress your guests or satisfy your own cravings. Remember to always use a meat thermometer to ensure the desired doneness, and feel free to adjust the cooking times based on your personal preferences.

Overcooking

When it comes to cooking a good steak, the right amount of time and temperature is critical, especially when it comes to a filet mignon. Filet mignon is a premium cut of beef that comes from the small end of the tenderloin, and it has a reputation for being both tender and flavorful. If you’re planning to cook filet mignon in the oven, it’s essential to know how to do it correctly and avoid overcooking.

Overcooking a filet mignon in the oven is one of the most common mistakes, and the results are a dry and chewy steak. The perfect filet mignon should have a beautifully crusty exterior and juicy, pink interior.

Once you overcook it, there’s no going back, and it’s best to make sure it doesn’t happen in the first place. To avoid this, you need to have an accurate understanding of how long to cook filet mignon in the oven.

When Things Goes Wrong

If things go wrong while cooking filet mignon in the oven, don’t panic! With a little know-how, you can still rescue the steak. If you overcook the steak, you can still add some moisture by basting it with butter or olive oil. If you undercook it, you can always put it back in the oven for a few more minutes.

Tips For Cooking Filet Mignon In Oven

Cooking a perfect filet mignon in the oven requires some preparation and attention to detail. Here are a few tips to help you achieve that perfectly cooked filet mignon:

Choose The Right Cut

The first step in cooking an excellent filet mignon is choosing the right cut. The thickness of the steak can determine the cooking time, and it’s best to choose a steak that’s around 1-2 inches thick.

Bring The Steak To Room Temperature

Before cooking, it’s essential to allow the steak to come to room temperature. Remove the steak from the fridge 30-40 minutes before cooking.

Preheat The Oven

Preheat your oven to 400°F (204°C) and let it come to temperature before putting the steak into the oven.

Season The Steak

Season the steak with salt, pepper, and any other seasonings of your choice. Rub it well on both sides of the steak.

Sear The Steak

Searing your filet mignon in a hot pan before roasting it in the oven will add a lovely crust. Heat some oil on a stovetop pan and sear the steak for about 2 minutes on each side, until it creates a crust on the surface.

Transfer The Steak To The Oven

Once you’ve seared your steak, transfer it to an oven-safe dish with a wire rack. Place it in the preheated oven and let it cook for about 8-10 minutes, depending on how you prefer your steak.

Use A Meat Thermometer

Using a meat thermometer is the best way to ensure your steak is cooked to the desired temperature. Insert the thermometer into the thickest part of the steak, making sure that it doesn’t touch the bone.

For rare, cook until the steak reaches an internal temperature of 120°F to 130°F (48°C to 54°C).
For medium-rare, cook until it reaches an internal temperature of 130°F to 135°F (54°C to 57°C).
For medium, cook until it reaches an internal temperature of 135°F to 145°F (57°C to 63°C).

Let The Steak Rest

Allow the steak to rest for a few minutes before cutting into it. Letting the steak rest will allow the juices to redistribute throughout the meat, producing a more tender and flavorful steak.

Conclusion

Knowing how to cook filet mignon in the oven requires some patience and attention to detail. Remember to choose the right cut, bring the steak to room temperature, season it well, sear it for a crust, and use a meat thermometer for the desired temperature. Cooked correctly, filet mignon can be a luxurious and decadent meal that’s sure to impress your dinner guests.

FAQS

What Temperature Should I Use When Cooking Filet Mignon In The Oven?

For best results, preheat your oven to 450 degrees Fahrenheit.

How Long Should I Cook A 1-inch Thick Filet Mignon In The Oven?

For rare doneness, cook for 10-12 minutes. For medium-rare, cook for 12-14 minutes. Medium, cook for 14-16 minutes. Well-done, cook for 16-18 minutes.

Should I Sear The Filet Mignon Before Putting It In The Oven?

Searing is not necessary, but it can help achieve a nice crust on the outside of the filet mignon. If you choose to sear, do so on high heat for 2 minutes on each side before transferring to the oven.

Can I Use A Meat Thermometer To Check The Doneness Of The Filet Mignon?

Yes, using a meat thermometer is the most accurate way to ensure your filet mignon is cooked to your desired level of doneness. The internal temperature for rare is 125°F, medium-rare is 135°F, medium is 145°F, and well-done is 160°F.

Do I Need To Let The Filet Mignon Rest Before Serving?

It is recommended to let the filet mignon rest for 5-10 minutes after cooking before slicing and serving. This allows the juices to redistribute and results in a more tender and flavorful steak.