(GUIDE) How To Cook Gizzards In Pressure Cooker?

Cooking gizzards in a pressure cooker can be a time-saving and convenient way to prepare this flavorful and nutritious ingredient. Gizzards are a popular choice in many cuisines, providing a rich flavor and a tender texture when cooked correctly. The pressure cooker helps to speed up the cooking process, allowing you to enjoy deliciously cooked gizzards in a fraction of the time compared to traditional cooking methods. In this article, we will explore the optimal cook times, preparation tips, and techniques to ensure tender and flavorful gizzards when using a pressure cooker.

Quick Answer: How Long To Cook Gizzards In Pressure Cooker

When cooking gizzards in a pressure cooker, the cooking time varies depending on the type of cooker and the desired tenderness of the gizzards. However, as a general guideline, cooking gizzards in a pressure cooker usually takes around 20 to 30 minutes on high pressure. It is important to note that this time does not include the time it takes for the pressure cooker to build pressure and release the pressure. The total time may range between 40 to 60 minutes, depending on the specific cooker.


Before cooking gizzards in a pressure cooker, it is essential to prepare them properly to ensure the best results. Here are the steps to follow for preparing gizzards:

  1. Cleaning: Start by cleaning the gizzards thoroughly. Rinse them under cool running water to remove any debris or dirt. Trim any excess fat or connective tissue from the gizzards, if desired.

  2. Soaking: Optionally, you can soak the gizzards in a bowl of cold water for 20 to 30 minutes. This helps to remove any impurities and enhances the tenderizing effect. After soaking, discard the soaking water and rinse the gizzards again.

  3. Cutting: Cut the gizzards into smaller pieces if desired. This step is optional and depends on personal preference. Some people prefer to keep the gizzards whole, while others find smaller pieces more manageable. Cutting the gizzards into smaller chunks can also help them cook more evenly.

Pressure Cooker Basics For Gizzards

Understanding the basics of using a pressure cooker is crucial to ensure successful cooking of gizzards. Here are some key points to keep in mind:

  1. Liquid: Always use enough liquid in the pressure cooker to create steam and build pressure. The liquid can be water, broth, or any other cooking liquid of your choice. Generally, 1 to 1.5 cups of liquid is sufficient for cooking gizzards in a pressure cooker.

  2. Pressure Release Methods: Pressure cookers offer two main pressure release methods – natural release and quick release. Natural release involves allowing the pressure to drop naturally, which can take some time. Quick release, on the other hand, involves manually releasing the pressure by turning the valve. When cooking gizzards, quick release is usually recommended to avoid overcooking.

  3. Safety Precautions: Always follow the manufacturer’s instructions when using a pressure cooker. Ensure that the pressure cooker is properly sealed and locked before starting the cooking process. Take caution when handling the hot pressure cooker and avoid opening the lid until the pressure has been fully released.

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Cook Times For Gizzards In Pressure Cooker

Cooking times for gizzards in a pressure cooker can vary depending on the size of the gizzards and the desired tenderness. Here are some guidelines to follow for different types of pressure cookers:

  1. Electric Pressure Cooker: For electric pressure cookers, such as Instant Pot, cooking gizzards on high pressure for 20 to 30 minutes is usually sufficient. This time can be adjusted based on personal preference and the desired texture of the gizzards. It is important to note that the cooking time does not include the time it takes for the cooker to build pressure.

  2. Stovetop Pressure Cooker: Stovetop pressure cookers typically cook faster than electric cookers due to their higher pressure and faster heat conductivity. When using a stovetop pressure cooker, gizzards can be cooked on high pressure for 15 to 20 minutes. Again, the cooking time may vary based on personal preference and the size of the gizzards.

How To Cook Gizzards In Pressure Cooker

Now that we have covered the basics, let’s dive into the step-by-step process of cooking gizzards in a pressure cooker:

  1. Prepare the gizzards by cleaning, soaking, and cutting them, as mentioned in the preparation section.

  2. Place the prepared gizzards in the pressure cooker.

  3. Add 1 to 1.5 cups of liquid, such as water or broth, to the pressure cooker. The liquid should be enough to create steam and build pressure.

  4. Close the pressure cooker by securing the lid properly. Ensure that the pressure release valve is set to the sealing position.

  5. Set the pressure cooker to high pressure using the appropriate setting on your cooker. The cooking time will depend on the type of cooker you are using, as mentioned earlier.

  6. Once the cooking time is complete, perform a quick pressure release by carefully turning the pressure release valve to the venting position. Be cautious of the hot steam and maintain a safe distance from the valve.

  7. Once the pressure is fully released, open the pressure cooker carefully. The gizzards should be tender and ready to serve.

Optimal Pressure Cooking Techniques For Gizzards

To achieve the best results when cooking gizzards in a pressure cooker, consider implementing the following techniques:

  1. Seasoning: Add flavor to the gizzards by seasoning them before cooking. You can use a combination of spices, herbs, or marinades to enhance the taste. Popular options include garlic, paprika, cayenne pepper, and thyme. Experiment with different seasonings to find your preferred flavor profile.

  2. Browning: For added depth of flavor, consider browning the gizzards before pressure cooking. Heat a small amount of oil in the pressure cooker and brown the gizzards for a few minutes before adding the liquid. Browning can help develop rich flavors and create a beautifully caramelized exterior.

  3. Sautéing: Another technique to intensify the flavor is to sauté the gizzards in the pressure cooker using the sauté function (if available) before pressure cooking. This step adds extra flavor and can also help render out excess fat from the gizzards.

  4. Slow Cooking: If you prefer a more tender texture, you can opt for a longer cooking time using the slow cook function on some pressure cookers. Slow cooking allows the gizzards to become incredibly tender and melt-in-your-mouth. However, keep in mind that this extended cook time may reduce the intensity of the flavors.


Sometimes, while cooking gizzards in a pressure cooker, you may encounter a few challenges. Here are some troubleshooting tips to help overcome common issues:

  1. Tough Gizzards: If the gizzards turn out tough after pressure cooking, it may indicate that they were not cooked long enough. Increase the cooking time by a few minutes to achieve the desired tenderness.

  2. Overcooked Gizzards: If the gizzards become too soft or mushy, it means they were cooked for too long. Reduce the cooking time in future attempts and keep a close eye on the cooking process.

  3. Lack of Flavor: If the gizzards lack flavor, experiment with different seasonings or marinades. Adjust the amount of seasoning to suit your taste preference. Browning or sautéing the gizzards before pressure cooking can also help enhance the flavor.

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Variations And Flavoring Options

Cooking gizzards in a pressure cooker allows for a variety of flavoring options and variations. Here are a few ideas to explore:

  1. Asian-Inspired: Add soy sauce, ginger, and sesame oil to the liquid to infuse the gizzards with Asian flavors. Serve with steamed rice and a side of stir-fried vegetables.

  2. Spicy: Create a spicy kick by adding chili powder, cayenne pepper, or hot sauce to the seasoning. Pair the gizzards with a cooling side of coleslaw or potato salad.

  3. Mediterranean: Use a combination of herbs like oregano, thyme, and rosemary, along with chopped tomatoes and olives, to create a Mediterranean-inspired dish. Serve the gizzards over a bed of couscous or with a fresh salad.

  4. Barbecue: Coat the gizzards in a tangy barbecue sauce before cooking, creating a delicious smoky flavor. Serve them with cornbread and grilled vegetables for a classic barbecue feast.


Cooking gizzards in a pressure cooker is a convenient and efficient method to achieve tender and flavorful results. By following the appropriate preparation steps, cooking times, and techniques, you can enjoy delicious gizzards in a fraction of the time compared to traditional cooking methods. Experiment with different seasonings and flavor profiles to create your own culinary masterpieces. Whether you prefer them spicy, smoky, or savory, this versatile ingredient offers endless possibilities when cooked in a pressure cooker.


What Is A Pressure Cooker?

A pressure cooker is a kitchen appliance used to cook food quickly using the power of steam and pressure. It works by trapping steam inside a tightly sealed pot, which raises the internal temperature and speeds up the cooking process.

How Long Does It Take To Cook Gizzards In A Pressure Cooker?

Cooking time for gizzards in a pressure cooker can vary depending on the recipe and the type of pressure cooker you are using. Generally, it takes about 20 minutes of cooking time under high pressure to fully cook gizzards.

Why Should I Cook Gizzards In A Pressure Cooker?

Pressure cooking is a great way to cook gizzards because it helps to tenderize the meat and infuse it with flavor. It also reduces cooking time compared to traditional methods, making it a convenient option for busy individuals.

Can I Use Frozen Gizzards In A Pressure Cooker?

Yes, frozen gizzards can be cooked in a pressure cooker. However, make sure to thaw them before cooking for even and thorough cooking.

Do I Need To Add Liquid When Cooking Gizzards In A Pressure Cooker?

Yes, adding liquid is necessary when cooking gizzards in a pressure cooker. The amount of liquid needed can vary depending on the recipe, but as a general rule, about 1 cup of liquid (such as broth or water) is needed for every pound of gizzards. This liquid is essential for creating steam and maintaining pressure in the cooker.