(GUIDE) How To Cook Spare Ribs In Pressure Cooker?

If you’re looking for a quick and convenient way to cook spare ribs, using a pressure cooker is a great option. Pressure cooking can help to tenderize and infuse flavor into the ribs, resulting in juicy and delicious meat. In this article, we will guide you through the process of cooking spare ribs in a pressure cooker, including preparation, cook times, optimal techniques, troubleshooting, and flavoring options.

Quick Answer: How Long To Cook Spare Ribs In Pressure Cooker

The cooking time for spare ribs in a pressure cooker can vary depending on the size and thickness of the ribs, as well as personal preference for tenderness. As a general guideline, you can cook spare ribs in a pressure cooker for about 25-30 minutes at high pressure, followed by a natural release for about 10-15 minutes. This cooking time will result in tender and flavorful spare ribs.

Preparation

Before we dive into the pressure cooking process, it’s important to properly prepare the spare ribs. Follow these steps to ensure the best cooking results:

  1. Start by selecting good quality spare ribs. Look for ribs that are fresh and have a good amount of meat on them. Avoid ribs that are discolored or have an off smell.

  2. Trim any excess fat from the ribs. While some fat adds flavor, too much can make the ribs greasy. Use a sharp knife to carefully remove any excessive fat.

  3. If desired, remove the silver skin from the back of the ribs. This thin, tough membrane can prevent flavors from penetrating into the meat. Use a paper towel to grip the edge of the membrane and pull it away from the ribs in one piece.

  4. Season the spare ribs with your preferred dry rub or marinade. This step is optional but can add extra flavor to the ribs. Choose a seasoning that complements the flavors you want to achieve.

Pressure Cooker Basics For Spare Ribs

Using a pressure cooker can significantly reduce the cooking time for spare ribs while also preserving moisture and flavor. Here are some basic tips for pressure cooking spare ribs:

  1. Ensure that your pressure cooker is in good working condition and has a secure seal. Check the rubber gasket or sealing ring for any signs of wear or damage and replace it if necessary.

  2. Make sure you have enough liquid in the pressure cooker to create steam and maintain pressure. A good rule of thumb is to use at least 1 cup of liquid, such as water, broth, or barbecue sauce.

  3. Follow the manufacturer’s instructions for your particular pressure cooker model. This includes proper assembly, pressure release methods, and safety precautions.

  4. Allow the pressure cooker to release pressure naturally after the cooking time is complete. This helps to ensure even cooking and allows the spare ribs to become tender.

Cook Times For Spare Ribs In Pressure Cooker

The cooking time for spare ribs in a pressure cooker can vary based on factors such as rib thickness, personal preference for tenderness, and the pressure cooker model being used. Here are some general cook times to consider:

  1. For baby back ribs (also known as loin back ribs): Cook for about 20-25 minutes at high pressure with a natural release of 10-15 minutes.

  2. For spare ribs with thinner meat: Cook for about 25-30 minutes at high pressure with a natural release of 10-15 minutes.

  3. For spare ribs with thicker meat: Cook for about 30-35 minutes at high pressure with a natural release of 10-15 minutes.

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Remember, these cook times are just estimates and should be adjusted based on the specific characteristics of the spare ribs you are cooking and your desired level of tenderness.

How To Cook Spare Ribs In Pressure Cooker

Now that you have prepared your spare ribs and understand the basics of pressure cooking, follow these step-by-step instructions to cook spare ribs in a pressure cooker:

  1. Place the seasoned spare ribs in the pressure cooker, stacking them up with the meat side facing inwards. Avoid overcrowding the ribs, as this may affect the cooking time and result in unevenly cooked meat.

  2. Add at least 1 cup of liquid to the pressure cooker. The liquid will generate steam and create the necessary pressure for cooking. You can use water, broth, or even barbecue sauce to add flavor.

  3. Secure the lid on the pressure cooker and ensure that the pressure release valve is closed. Follow the manufacturer’s instructions for your specific pressure cooker model.

  4. Set the pressure cooker to high pressure and adjust the cooking time based on the guidelines mentioned earlier.

  5. Once the cooking time is complete, allow the pressure to release naturally for about 10-15 minutes. This will help the spare ribs to become tender and moist.

  6. Once the pressure is completely released, carefully unlock and remove the lid from the pressure cooker. The spare ribs should be tender and easily separated from the bone.

  7. If desired, you can finish the spare ribs by placing them under the broiler or on the grill for a few minutes to develop a caramelized crust and add some extra flavor.

  8. Serve the spare ribs hot with your favorite sides and enjoy!

Optimal Pressure Cooking Techniques For Spare Ribs

While the basic instructions provided above will result in delicious spare ribs, you can further enhance the flavor and tenderness by considering the following techniques:

  1. Pre-searing: Before pressure cooking the spare ribs, you can pre-sear them in a hot skillet to develop a rich, caramelized crust. This will add extra flavor to the finished ribs.

  2. Browning after pressure cooking: After pressure cooking the spare ribs, you can remove them from the pressure cooker and brown them on a hot grill or under the broiler for a few minutes. This will give the ribs a nice charred finish.

  3. Basting: Brushing the spare ribs with barbecue sauce or a glaze during the cooking process can help to infuse additional flavor and create a sticky, caramelized coating.

  4. Marinating: Instead of using a dry rub, you can marinate the spare ribs in your favorite sauce or marinade for a few hours or overnight. This will add moisture and enhance the flavor of the ribs.

  5. Using a rack: Placing a cooking rack or steamer basket at the bottom of the pressure cooker can help to prevent the spare ribs from sticking to the bottom and ensure even cooking.

Troubleshooting

If you encounter any issues while cooking spare ribs in a pressure cooker, here are some common troubleshooting tips:

  1. Tough ribs: If the spare ribs are still tough after the recommended cook time, you can return them to the pressure cooker and cook for an additional 5-10 minutes at high pressure, followed by a natural release.

  2. Dry ribs: If the spare ribs are dry, try adding more liquid to the pressure cooker at the beginning of the cooking process, or basting them with sauce or marinade during cooking.

  3. Overcooked ribs: If the spare ribs are overcooked and falling apart, reduce the cooking time by a few minutes next time. Remember that cook times can vary based on the thickness and tenderness of the ribs.

  4. Burnt bottom: If the spare ribs are sticking and burning on the bottom of the pressure cooker, make sure to use enough liquid and consider using a cooking rack or steamer basket to elevate the ribs.

  5. Insufficient flavor: If the spare ribs lack flavor, try adjusting the seasoning or marinade used before cooking. You can also brush the ribs with barbecue sauce or a glaze during cooking for additional flavor.

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Variations And Flavoring Options

Cooking spare ribs in a pressure cooker allows for endless flavor variations. Here are some options to consider:

  1. Barbecue spare ribs: Use your favorite barbecue sauce or dry rub to season the ribs before pressure cooking. You can also brush the ribs with barbecue sauce and briefly broil or grill them after pressure cooking.

  2. Asian-inspired spare ribs: Marinate the ribs in a mixture of soy sauce, ginger, garlic, and honey before cooking. Serve with steamed rice and a side of stir-fried vegetables.

  3. Spicy spare ribs: Add some heat to your spare ribs by incorporating spices such as chili powder, cayenne pepper, or hot sauce into the seasoning or marinade.

  4. Sweet and sticky spare ribs: Coat the spare ribs in a glaze made from a combination of honey, brown sugar, soy sauce, and garlic. Pressure cook the ribs and then quickly broil or grill them to create a caramelized crust.

  5. Smoky spare ribs: Use a smoky dry rub or add a few drops of liquid smoke to the cooking liquid for a rich and smoky flavor. Finish the ribs on the grill to enhance the smokiness.

Experiment with different seasonings, marinades, and cooking techniques to find your perfect combination of flavors for cooking spare ribs in a pressure cooker.

In conclusion, cooking spare ribs in a pressure cooker is a fantastic way to achieve tender and flavorful results in less time. By following the preparation steps, understanding the basics of pressure cooking, and utilizing the optimal techniques, you can enjoy juicy spare ribs that are sure to impress. Remember to adjust the cooking times as per your specific preferences and the thickness of the ribs. With the troubleshooting tips and flavoring options provided, you can further customize the cooking process to suit your taste. So gather your ingredients, fire up your pressure cooker, and indulge in the deliciousness of perfectly cooked spare ribs.

FAQS

Can I Cook Frozen Spare Ribs In A Pressure Cooker?

Yes, you can cook frozen spare ribs in a pressure cooker, but they may take longer to cook and the texture may not be as tender as thawed ribs. It is recommended to thaw the ribs fully before cooking for the best results.

How Much Liquid Should I Use When Cooking Spare Ribs In A Pressure Cooker?

It is important to follow the recipe guidelines for the amount of liquid to use when cooking spare ribs in a pressure cooker. As a general rule, you will need at least 1 cup of liquid, but it may vary depending on the size and type of pressure cooker you are using.

How Long Does It Take To Cook Spare Ribs In A Pressure Cooker?

The cooking time for spare ribs in a pressure cooker can vary depending on the size and thickness of the ribs, as well as the type of pressure cooker being used. On average, it takes about 25-30 minutes to cook tender spare ribs in a pressure cooker.

Do I Have To Use A Special Type Of Pressure Cooker For Cooking Spare Ribs?

No, you do not need a special type of pressure cooker to cook spare ribs. Any type of pressure cooker, whether it’s stovetop or electric, can be used for this method of cooking.

Can I Add BBQ Sauce Or Other Seasonings To The Ribs Before Cooking In A Pressure Cooker?

Yes, you can add BBQ sauce or other seasonings to the ribs before cooking in a pressure cooker. However, it is recommended to add these ingredients after the cooking process and use the pressure cooker for tenderizing and cooking the ribs. This will prevent the sauce from burning or becoming too thick during the cooking process.