(GUIDE) How To Cook Turkey Necks In Pressure Cooker?

Turkey necks can be a flavorful and tender addition to any meal. While traditionally slow-cooked for hours, the pressure cooker offers a quick and efficient method to cook turkey necks without sacrificing taste or texture. The pressure cooker uses high pressure and steam to speed up the cooking process, resulting in moist and tender meat. In this article, we will discuss how long to cook turkey necks in a pressure cooker, preparation tips, pressure cooker basics, different cooking times, optimal techniques, troubleshooting tips, and variations and flavoring options.

Quick Answer: How Long To Cook Turkey Necks In Pressure Cooker

When cooking turkey necks in a pressure cooker, the cooking time can vary. However, on average, it takes about 30-40 minutes to cook turkey necks until they are tender in a pressure cooker. The exact time may depend on the size and thickness of the turkey necks, as well as the pressure cooker you are using.


Before cooking the turkey necks in the pressure cooker, some preparation is necessary. Here’s what you need to do:

  1. Thaw the turkey necks: If you have frozen turkey necks, make sure to thaw them completely before cooking. Thawing can be done by placing the necks in the refrigerator overnight or using the defrost setting on your microwave.

  2. Trim excess fat and skin: Turkey necks often have excess fat and skin that can be trimmed off. Removing this will result in a leaner and cleaner final dish.

  3. Rinse the turkey necks: Rinse the thawed turkey necks under cold running water to remove any debris or impurities.

  4. Seasoning: Season the turkey necks with your desired spices and seasonings. A common combination includes salt, pepper, garlic powder, paprika, and dried herbs such as thyme or rosemary. The choice of spices can be personalized to suit your taste preferences.

Pressure Cooker Basics For Turkey Necks

Understanding the basics of using a pressure cooker will ensure successful and safe cooking of turkey necks. Here are some essential points to keep in mind:

1. Liquid Requirement

A pressure cooker requires a minimum amount of liquid to create steam and build pressure. Typically, you’ll need at least one cup of liquid to cook turkey necks in a pressure cooker. This liquid can be water, broth, or a combination of both. The liquid not only creates the necessary steam but also infuses flavor into the meat.

2. Pressure Release Methods

After the turkey necks have finished cooking, you’ll need to manually release the pressure before opening the cooker. There are two main methods for pressure release:

  • Natural release: Allow the pressure to come down naturally by turning off the heat and waiting for the pressure to drop on its own. This method takes longer but allows the meat to continue cooking in the residual heat.

  • Quick release: Use the quick release method by turning the pressure release valve or switch to release the pressure quickly. Be cautious of the hot steam and follow the manufacturer’s instructions to ensure safety.

3. Pressure Cooking Settings

Different pressure cookers may have different settings or buttons for cooking various types of food. Familiarize yourself with the settings on your specific pressure cooker and choose the appropriate setting for cooking turkey necks. The most common setting is the "high-pressure" mode, which is used for most meat dishes.

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Cook Times For Turkey Necks In Pressure Cooker

The cooking time for turkey necks in a pressure cooker can vary depending on their size and thickness. However, as a general guideline, turkey necks will take approximately 30-40 minutes to become tender in a pressure cooker. Keep in mind that larger turkey necks may require a slightly longer cooking time.

How To Cook Turkey Necks In Pressure Cooker

Now that you have prepared the turkey necks and understand the basics of pressure cooking, here is a step-by-step guide on how to cook turkey necks in a pressure cooker:

  1. Place the seasoned turkey necks in the pressure cooker. Ensure that the necks are evenly spaced and not overcrowded.

  2. Add the liquid of your choice, such as water or broth, to the pressure cooker. Ideally, there should be enough liquid to cover the bottom of the pressure cooker, but not submerge the turkey necks entirely.

  3. Close and lock the lid of the pressure cooker, making sure the pressure release valve is set to the proper position.

  4. Set the pressure cooker to high pressure mode or select the appropriate setting according to your pressure cooker’s instructions.

  5. Start the pressure cooker and allow it to come to full pressure. This may take a few minutes, depending on your specific pressure cooker.

  6. Once the pressure has been reached, reduce the heat to maintain the pressure, and start the cooking timer for 30-40 minutes. The specific cooking time may vary, so refer to the instructions of your pressure cooker if necessary.

  7. After the cooking time has elapsed, turn off the heat and release the pressure from the pressure cooker using either the natural release or quick release method.

  8. Once the pressure has been fully released, carefully unlock and open the lid. Check the turkey necks for tenderness by testing with a fork. The meat should be tender and easily come off the bone.

  9. If the turkey necks are not yet tender, you can return them to the pressure cooker and cook for an additional few minutes.

  10. Once the turkey necks are tender, they are ready to be served or used in your desired recipe.

Optimal Pressure Cooking Techniques For Turkey Necks

To achieve the best results when cooking turkey necks in a pressure cooker, here are some additional tips and techniques to follow:

  1. Sear the turkey necks: For added flavor, consider searing the turkey necks in a hot pan before placing them in the pressure cooker. Searing will create a brown crust and enhance the overall taste of the meat.

  2. Use natural release for better texture: While the quick-release method allows for a faster pressure release, the natural release method produces a more tender and succulent texture in the turkey necks. If time permits, opt for natural release for better results.

  3. Add aromatics: Enhance the flavor of the turkey necks by including aromatics in the pressure cooker. This can include onions, garlic, celery, carrots, bay leaves, or any other vegetables or herbs of your choice.

  4. Adjust cooking time for larger or thicker necks: If using larger or thicker turkey necks, you may need to increase the cooking time slightly to ensure they become tender.


If you encounter any difficulties or issues while cooking turkey necks in a pressure cooker, here are some troubleshooting tips:

  1. Undercooked turkey necks: If the turkey necks are undercooked after the initial cooking time, return them to the pressure cooker and cook for an additional few minutes until they reach the desired tenderness.

  2. Overcooked turkey necks: Overcooking can result in dry and stringy meat. To prevent this, ensure you follow the recommended cooking time and monitor the cooking process closely. If the turkey necks become overcooked, adjust the cooking time in future batches.

  3. Insufficient liquid: If you find that the pressure cooker is not reaching the desired pressure, check if there is enough liquid in the cooker. Add additional liquid if necessary, as insufficient liquid can prevent the pressure from building.

  4. Taste adjustments: If the turkey necks are cooked to perfection but lack flavor, you can enhance the taste by seasoning with additional herbs, spices, or sauces after cooking.

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Variations And Flavoring Options

While turkey necks have their own unique and delicious flavor, you can further enhance their taste by trying different variations and flavoring options. Here are some ideas to experiment with:

  1. BBQ Glaze: Brush the cooked turkey necks with a flavorful BBQ glaze and grill them for a few minutes on each side to create a smoky and tangy finish.

  2. Asian-inspired: Add soy sauce, ginger, and garlic to the pressure cooker for an Asian-inspired flavor. Serve the cooked turkey necks with steamed rice and stir-fried vegetables.

  3. Spicy Cajun: Create a spicy Cajun rub using paprika, cayenne pepper, garlic powder, and thyme. Coat the turkey necks with the rub before pressure cooking for a fiery and flavorful meal.

  4. Herbed Butter: Combine softened butter with chopped herbs like rosemary, thyme, and parsley. Rub the herbed butter all over the turkey necks before cooking for a fragrant and aromatic dish.

  5. Stewed in rich sauce: After pressure cooking the turkey necks until tender, remove them from the cooker and set aside. Use the remaining liquid in the pressure cooker to create a rich and flavorful sauce by thickening it with cornstarch or flour. Pour the sauce over the turkey necks and serve with mashed potatoes or rice.

Experiment with these variations and tailor the flavors to your liking. The pressure cooker offers versatility, allowing you to explore different taste profiles and create a unique and delectable meal with turkey necks.

In conclusion, cooking turkey necks in a pressure cooker provides a convenient and time-saving method to achieve tender and flavorful results. By following the preparation tips, understanding the basics of pressure cooking, and experimenting with variations and flavoring options, you can create a mouthwatering dish that will impress even the most discerning palates. Enjoy the succulent meat of turkey necks with the ease and efficiency of your pressure cooker!


What Is The Benefit Of Cooking Turkey Necks In A Pressure Cooker?

Cooking turkey necks in a pressure cooker yields tender and flavorful results in a fraction of the time compared to traditional stovetop or oven methods.

How Much Liquid Should I Use When Cooking Turkey Necks In A Pressure Cooker?

It is typically recommended to use 1-2 cups of liquid in a pressure cooker when cooking turkey necks. This can include broth, water, or a combination of both.

Can I Use Frozen Turkey Necks In A Pressure Cooker?

Yes, frozen turkey necks can be cooked in a pressure cooker, but it may add to the overall cooking time. It is recommended to thaw the necks before cooking for more even and efficient cooking.

How Long Should I Cook Turkey Necks In A Pressure Cooker?

The cooking time for turkey necks in a pressure cooker can vary depending on the size of the necks and the pressure cooker being used. However, on average, it takes about 45 minutes on high pressure to fully cook turkey necks.

Can I Brown The Turkey Necks Before Pressure Cooking Them?

Yes, browning the turkey necks can add more depth of flavor to the dish. This can be done in the pressure cooker itself by using the sauté function or in a separate pan before transferring the necks to the pressure cooker.