How To Make Chicken Stock In Crock Pot [COMPLETE GUIDE]

Chicken stock adds a flavorful and nutritious base to many culinary dishes, from soups and stews to sauces and gravies. Making chicken stock in a crock pot is a convenient and hands-off way to ensure a rich, homemade stock without much effort. This comprehensive guide will walk you through the process of selecting the right ingredients, preparing the stock, and using your crock pot to cook the stock to perfection. In addition, it addresses common troubleshooting issues and presents helpful tips for a delicious outcome every time.

Quick Answer: How Long To Make Chicken Stock In Crock Pot

Making chicken stock in a crock pot typically takes 6 to 8 hours on low heat. This extended cooking time allows the flavors to fully develop and results in a rich and flavorful stock.


When making chicken stock in a crock pot, choosing the right ingredients is crucial to achieving a well-rounded and delicious stock. Start with high-quality ingredients to ensure the best flavor and nutrition.

Chicken Bones Or Carcass

Using a whole chicken carcass or bone-in chicken pieces will provide the essential flavor and nutrients for a robust stock. The bones contain collagen, which breaks down during the cooking process, lending the stock a rich and silky texture.


Including vegetables in the stock adds depth and complexity to the flavor profile. Common choices for vegetable additions include onions, carrots, and celery. These aromatic vegetables infuse the stock with a subtle sweetness and a savory undertone.

Herbs And Spices

Fresh herbs such as parsley, thyme, and bay leaves can elevate the flavor of the stock, while peppercorns and garlic add a hint of warmth and pungency. These ingredients work synergistically to create a well-balanced and aromatic chicken stock.


Proper preparation sets the stage for a successful and flavorful chicken stock. This section will guide you through the steps of preparing the ingredients for the crock pot.

Chicken Preparation

If using a whole chicken carcass, remove any excess skin or visible fat before placing it in the crock pot. If using bone-in chicken pieces, it’s best to brown them first for added depth of flavor.

Vegetable Preparation

Wash and roughly chop the vegetables to release their flavors into the stock. There’s no need to peel the vegetables, as the skins will add color and nutrients to the stock.

Herb And Spice Preparation

Gently crush any whole garlic cloves and gather the fresh herbs and spices. This will ensure that their flavors infuse the stock evenly.

Crock Pot Cooking Times For Chicken Stock

Understanding the cooking times for chicken stock in a crock pot is essential for achieving a well-extracted, flavorful stock.

Low Vs. High Heat

Cooking the stock on low heat for an extended period, usually 6 to 8 hours, allows the flavors to fully develop and the collagen from the bones to break down. This results in a rich and flavorful stock with a silky mouthfeel. On the other hand, cooking on high heat for 3 to 4 hours can also yield a tasty stock, albeit with a slightly less nuanced flavor profile.

Monitoring The Stock

While the cooking times provide a general guideline, it’s important to monitor the stock intermittently to ensure it doesn’t reduce too much. If the liquid level decreases significantly, add some water to maintain the desired volume.

How To Make Chicken Stock In Crock Pot

With the ingredients prepared and the cooking times understood, it’s time to dive into the process of making chicken stock in a crock pot.

Step 1: Add Ingredients To Crock Pot

Place the chicken bones or carcass in the crock pot, followed by the chopped vegetables, herbs, and spices. Ensure that the ingredients are evenly distributed to promote thorough flavor infusion.

Step 2: Pour In Water

Pour enough water over the ingredients in the crock pot to fully submerge them. Be careful not to overfill the crock pot, as the liquid will expand during the cooking process.

Step 3: Set The Temperature

Select the desired temperature setting, typically low for a longer cooking time or high for a shorter duration. Cover the crock pot with its lid to retain the moisture and heat.

Related:  How To Cook Ham Roast In Crock Pot [COMPLETE GUIDE]

Step 4: Allow The Stock To Simmer

Let the stock simmer undisturbed for the recommended cooking time, periodically checking the liquid level and adjusting as needed.

Step 5: Strain The Stock

Once the stock has finished cooking, carefully strain it through a fine-mesh sieve or cheesecloth to remove the solids, leaving behind a clear and flavorful liquid.

Step 6: Refrigerate Or Freeze

Once strained, the stock can be refrigerated for immediate use or frozen for later use in convenient portions.

Troubleshooting Common Issues

Even with careful preparation, common issues may arise when making chicken stock in a crock pot. Understanding potential problems and their solutions can help ensure a successful outcome.

Insufficient Flavor

If the stock lacks depth of flavor, consider adding more aromatic vegetables and herbs during the cooking process. Additionally, a longer cooking time can intensify the flavors.

Cloudy Stock

Cloudiness in the stock can result from overboiling or stirring the stock while it’s cooking. To prevent this, maintain a gentle simmer and avoid stirring the stock while it’s in the crock pot.

Greasy Texture

Excessive fat in the stock can lead to a greasy texture. To remedy this, refrigerate the strained stock, allowing the fat to solidify on the surface. Skim off the solidified fat before using or freezing the stock.

Making chicken stock in a crock pot is a simple and rewarding process that yields a flavorful and versatile base for a wide range of dishes. By carefully selecting high-quality ingredients, properly preparing them, and allowing the stock to simmer to perfection, you can create a stock that perfectly suits your culinary needs. Understanding the cooking times, troubleshooting common issues, and following the step-by-step process ensures that your homemade chicken stock will be a delicious addition to your kitchen repertoire. With this comprehensive guide, you’re well-equipped to create a delicious and nourishing chicken stock that will elevate your culinary creations.

Achieving Perfect Texture

When it comes to making flavorful and nourishing chicken stock, the crock pot can be a game-changer. This slow cooking method allows you to extract maximum flavor and nutrients from the chicken bones, resulting in a rich and delicious stock that can elevate any dish.

One of the key factors in making a good chicken stock is achieving the perfect texture. The crock pot excels in this aspect by providing a slow and gentle heat that allows for gradual extraction of gelatin from the chicken bones, resulting in a velvety and unctuous stock.

To achieve the ideal texture, start by collecting chicken bones and leftover parts, such as carcasses, wings, or drumsticks. These contain collagen, which breaks down into gelatin during the cooking process, giving the stock its rich and silky consistency.

Next, place the bones in the crock pot and add enough water to cover them completely. It is important not to overcrowd the crock pot, as this may impede proper heat distribution and affect the final texture of the stock.

Flavor Infusion

While the slow and gentle heat of the crock pot is perfect for extracting collagen and creating a silky texture, it is equally important to infuse the stock with flavor. This can be achieved by adding aromatic vegetables, herbs, and spices to the crock pot.

Common vegetables used for flavoring chicken stock include onions, carrots, and celery. These lend a sweet and savory undertone to the stock. Chop them roughly and add them to the crock pot along with the chicken bones.

To enhance the flavor further, consider adding herbs and spices. Popular choices include bay leaves, peppercorns, thyme, and parsley. These aromatic additions will imbue the stock with a depth of flavor that can elevate any dish it is used in.


The aroma of chicken stock can be just as important as its texture and flavor. The crock pot’s slow cooking method allows the aroma to develop gradually, filling your kitchen with mouthwatering scents throughout the day.

To enhance the aroma of your chicken stock, consider adding additional ingredients such as garlic, leeks, or ginger. These aromatic ingredients will not only make your kitchen smell amazing but will also contribute to the overall flavor profile of the stock.

Cooking Techniques

Now that you have the basic understanding of how to prepare chicken stock in a crock pot let’s dive into some cooking techniques that can further enhance the quality of your stock:

  1. Roasting the Bones: Before placing the bones in the crock pot, you can roast them in the oven for about 20 minutes. This step adds depth of flavor and richness to the stock. To do this, simply spread the bones on a baking sheet and roast them at 400°F (200°C) until they turn golden brown. Then transfer them to the crock pot and proceed with the recipe.

  2. Simmering vs. Boiling: While making chicken stock in a crock pot, it is important to simmer the stock rather than boil it. Boiling can result in a cloudy and less flavorful stock. Maintain a low and steady simmer to extract the maximum flavor and nutrients from the bones.

  3. Skimming Off Impurities: During the simmering process, impurities may rise to the surface in the form of foam. Skim these impurities off periodically using a spoon or ladle. This will help clarify the stock and improve its overall flavor.

Related:  How To Cook Spiral Ham In Crock Pot [COMPLETE GUIDE]

Crock Pot Tips For Chicken Stock

To ensure you get the best results when making chicken stock in a crock pot, here are a few additional tips:

  1. Use Filtered Water: The quality of your water can impact the taste of your stock. Using filtered water will ensure that no unwanted flavors or impurities are transferred to your stock.

  2. Add Acidic Ingredients: Adding a small amount of acidic ingredients, such as vinegar or lemon juice, can help to extract more minerals from the bones. This will result in a stock that is even more nutritious.

  3. Cook for an Extended Period: Chicken stock benefits from a long cooking time. For the best results, let the stock simmer for at least 6-8 hours, or even overnight. The extended cooking time allows for maximum flavor extraction and collagen breakdown.

  4. Strain the Stock: Once the stock has cooked to your desired flavor and consistency, strain it through a fine-mesh sieve or cheesecloth. This will remove all the bones, vegetables, and spices, leaving you with a clear and smooth stock.

  5. Store Properly: If you are not using the stock immediately, let it cool to room temperature before transferring it to airtight containers. Refrigerate it for up to 4-5 days or freeze it for future use. Remember to leave some headspace in the containers for expansion during freezing.

Creative Crock Pot Chicken Stock Recipes

Now that you have mastered the art of making chicken stock in a crock pot, let’s explore some creative recipes that showcase the versatility of this flavorful base:

  1. Asian-Inspired Chicken Stock: To give your stock an Asian twist, add ginger, garlic, star anise, and a dash of soy sauce. This aromatic stock can be a perfect base for Asian noodle soups or stir-fries.

  2. Herb-Infused Chicken Stock: Infuse your stock with an array of fresh herbs such as rosemary, thyme, and sage. This fragrant stock can be used as a delicious base for hearty stews or risottos.

  3. Smoky Chicken Stock: For a unique and smoky flavor, add a chipotle pepper or a small amount of smoked paprika to the stock. This stock pairs wonderfully with dishes like chili, enchiladas, or even grilled vegetables.

  4. Lemon-Dill Chicken Stock: Add a burst of freshness by squeezing fresh lemon juice into the stock and adding dill. This vibrant stock can be used as a lovely base for light and refreshing soups or seafood dishes.

  5. Mushroom and Thyme Chicken Stock: Enhance the earthy undertones of your stock by adding dried mushrooms and a sprig of fresh thyme. This flavorsome stock can elevate dishes like risottos, gravies, or mushroom-based sauces.


Making chicken stock in a crock pot allows you to extract maximum flavor, achieve a perfect texture, and infuse the stock with aromatic ingredients. The slow cooking method of the crock pot helps break down collagen, resulting in a rich and silky stock. By incorporating different cooking techniques and adding flavorful ingredients, you can customize your stock to suit your preferences. So, next time you have chicken bones and leftover parts, grab your crock pot and embark on a journey to make a homemade chicken stock that will enhance the taste of your favorite dishes.


What Ingredients Do I Need To Make Chicken Stock In A Crock Pot?

To make chicken stock in a crock pot, you will need chicken bones (cooked or uncooked), vegetables (such as onions, carrots, and celery), aromatics (such as garlic and herbs), and water.

How Long Should I Cook Chicken Stock In A Crock Pot?

Cook the chicken stock on low for 6-8 hours, or on high for 4-6 hours. You can also let it cook overnight for 10-12 hours on low heat.

How Do I Store Chicken Stock Made In A Crock Pot?

Once you’ve made the chicken stock, let it cool before straining the broth into a container. Store the container of chicken broth in the refrigerator for up to 5 days or in the freezer for up to 6 months.

Can I Make Chicken Stock In A Crock Pot With Only Bones?

Yes! If you have leftover chicken bones from a roasted chicken, you can use those to make chicken broth. If you don’t have leftover bones, you can still make chicken stock using uncooked chicken bones from the grocery store.

Can I Use The Chicken Meat Leftover In The Crock Pot To Make Chicken Stock?

While you can add leftover chicken meat to the crock pot when making stock, it’s not recommended for a few reasons. First, the chicken meat can make the broth taste greasy. Second, the meat can break down and release too much fat into the liquid. Instead, stick to using chicken bones for a richer, clearer broth.