[Full Guide] How Long To Make Chicken Soup In Instant Pot?

Instant Pot is a versatile kitchen appliance that can significantly cut down the time required to prepare meals, including comforting chicken soup. In this comprehensive guide, we will cover every aspect of making chicken soup in the Instant Pot, including preparation, cooking times, troubleshooting common issues, and more. Whether you are a novice or an experienced cook, this step-by-step guide will help you create a delicious and flavorful chicken soup in no time.

Quick Answer: How Long To Make Chicken Soup In Instant Pot

The time required to make chicken soup in the Instant Pot can vary based on the specific recipe and ingredients. Generally, the actual cooking time in the Instant Pot is relatively short, usually around 20-30 minutes. However, it’s essential to consider the time needed for the Instant Pot to come to pressure and then release it. In total, you should anticipate the entire process taking approximately 45-60 minutes.

Selection

Before you begin making chicken soup in the Instant Pot, it’s crucial to select the right ingredients. The key components for a classic chicken soup typically include:

• Chicken: Opt for bone-in, skin-on chicken pieces like thighs or drumsticks for added flavor. You can also use boneless, skinless chicken breasts for a leaner option.
• Vegetables: Common choices are onions, carrots, celery, and garlic. Feel free to add other veggies like leeks, parsnips, or turnips for additional depth of flavor.
• Herbs and spices: Dried herbs like thyme, rosemary, and bay leaves work well. Fresh herbs such as parsley and dill add a burst of freshness. Additionally, salt, pepper, and bay leaves are essential for seasoning.
• Broth: Chicken broth is a classic choice, but you can also use vegetable broth for a lighter alternative.
• Noodles (optional): If you prefer a chicken noodle soup, select your favorite type of pasta or noodles.

Ensuring that you have all these ingredients ready before starting the cooking process will streamline the entire preparation.

Preparation

Once you have gathered all the necessary ingredients, it’s time to prepare them for the Instant Pot. Here’s a step-by-step guide:

1. Prep the Chicken: If using bone-in, skin-on chicken pieces, season them with salt and pepper. You can also brown the chicken in the Instant Pot using the sauté function for extra depth of flavor. If using boneless, skinless chicken breasts, seasoning with salt and pepper is sufficient.

2. Prepare the Vegetables: Wash and chop the vegetables as per your preference. A classic mirepoix (onions, carrots, and celery) is a great base for chicken soup. If using garlic, you can mince or crush it.

3. Gather the Herbs and Spices: Measure out the herbs and spices you will be using in the recipe. Dried herbs can be added directly, while fresh herbs are typically added towards the end of the cooking process to retain their freshness.

4. Prepare the Broth: If using store-bought broth, measure it out according to the recipe. Alternatively, you can use homemade broth for a more personalized touch.

5. Optional Noodles: If you are including noodles in your chicken soup, prepare them separately according to the package instructions. Adding them to the Instant Pot at the end will ensure they don’t become overcooked.

With all the ingredients prepped and ready, you are now set to begin the cooking process in the Instant Pot.

Instant Pot Cooking Times For Chicken Soup

The cooking times when making chicken soup in the Instant Pot are relatively short compared to traditional stovetop methods. The high pressure generated by the Instant Pot rapidly cooks the ingredients, resulting in a flavorful and hearty soup in minimal time. Here are the general cooking times to keep in mind:

• Chicken: Bone-in, skin-on chicken pieces typically require around 5-7 minutes of pressure cooking, while boneless, skinless chicken breasts need approximately 8-10 minutes. Keep in mind that these times are based on average-sized chicken pieces, so adjust accordingly for larger or smaller cuts.

• Vegetables: Chopped vegetables like onions, carrots, and celery generally cook perfectly in around 0-2 minutes under pressure. The residual heat from the Instant Pot will continue to soften the vegetables during the natural release period.

• Broth and Seasonings: Once all the ingredients are added to the Instant Pot, you will usually cook them together for around 5-10 minutes under pressure, allowing the flavors to meld and the chicken to cook through completely.

These times are just rough estimates and may vary based on the specific recipe and personal preferences. It’s essential to follow the instructions in your chosen recipe and make any necessary adjustments to account for ingredient variations.

How To Make Chicken Soup In Instant Pot

Now that you have all the preparation and timing considerations in mind, it’s time to dive into the step-by-step process of making chicken soup in the Instant Pot. Below is a basic guide that you can adapt to suit your preferred ingredients and flavors:

Step 1: Sauté The Aromatics

• Plug in your Instant Pot, and select the sauté function. Once the pot is hot, add a small amount of cooking oil and sauté the onions, carrots, and celery until they begin to soften, typically for 3-5 minutes.

Step 2: Add The Chicken And Seasonings

• If using bone-in, skin-on chicken pieces, now is the time to add them to the Instant Pot, along with any additional herbs and spices. For boneless, skinless chicken breasts, you can add them after sautéing the vegetables. This is also the point where you would add the bay leaves, thyme, rosemary, and any other seasonings.

Step 3: Add The Broth

• Pour in the chicken or vegetable broth, ensuring that it covers all the ingredients. Keep in mind not to exceed the maximum fill line of the Instant Pot.

Step 4: Pressure Cook

• Secure the lid on the Instant Pot, making sure the steam release valve is set to the sealing position. Select the manual or pressure cook setting, and adjust the cooking time based on the type of chicken you are using (bone-in, skin-on or boneless, skinless). When the cooking time is over, allow for a natural release for 5-10 minutes to let the pressure release gradually.

Step 5: Shred Chicken And Add Noodles (If Desired)

• Once the pressure has released, carefully remove the lid. Using tongs or a slotted spoon, take out the chicken pieces and shred the meat from the bones, discarding the bones and skin if necessary. If you are adding noodles to your soup, now is the time to stir in the cooked noodles.

Step 6: Adjust Seasoning And Serve

• Taste the soup and adjust the seasoning as needed with additional salt and pepper. If using fresh herbs like parsley or dill, sprinkle them on top just before serving. Ladle the warm and comforting chicken soup into bowls and enjoy.

Troubleshooting Common Issues

Even with attentive preparation and following a recipe closely, issues can still arise when making chicken soup in the Instant Pot. Here are a few common problems and troubleshooting tips:

Problem: Chicken Is Undercooked

If you find that the chicken is undercooked after the initial pressure cooking time, simply return the lid to the Instant Pot, set it to pressure cook for an additional 2-3 minutes, and then perform a quick release.

Problem: Vegetables Are Overcooked

Overcooked vegetables can result from excessively long pressure cooking times. To avoid this, consider reducing the initial pressure cooking time for the soup and allowing the residual heat to further soften the vegetables during the natural release period.

Problem: Soup Is Too Thin

If your chicken soup turns out thinner than desired, you can thicken it by creating a slurry of cornstarch or flour with a small amount of cold water. Stir the slurry into the soup while using the sauté function to bring the mixture to a simmer, allowing it to thicken.

Problem: Soup Is Too Thick

Conversely, if your soup ends up too thick, you can gradually add additional broth or water until you reach the desired consistency. Remember to adjust the seasoning to account for the dilution.

Problem: Flavors Are Muted

If you find that the flavors of your chicken soup are not as vibrant as expected, consider adding a touch of acidity, such as a splash of lemon juice or a few dashes of vinegar, to brighten up the overall taste. Additionally, adjusting the salt and pepper to taste can help elevate the flavors.

Making chicken soup in the Instant Pot is a convenient and efficient way to create a comforting and nourishing meal. By carefully selecting quality ingredients, following precise preparation steps, and understanding the appropriate cooking times, you can consistently produce delicious chicken soup with ease. Furthermore, being familiar with common troubleshooting techniques allows you to address any unexpected issues that may arise during the cooking process. With this comprehensive guide, you are well-equipped to embark on your Instant Pot chicken soup culinary journey and delight your taste buds with every hearty spoonful.

Instant Pot Cook Times For Frozen Chicken Soup

Chicken soup is a beloved comfort food that is both nourishing and delicious. Traditionally, making chicken soup can be a time-consuming process, requiring hours of simmering on the stove. However, with the advent of the Instant Pot, you can now enjoy a homemade bowl of chicken soup in a fraction of the time.

The Instant Pot is a versatile kitchen appliance that combines the functions of a pressure cooker, slow cooker, rice cooker, and more. It allows you to cook meals quickly and effortlessly, making it perfect for busy individuals or families.

If you’re short on time and have frozen chicken on hand, you’ll be pleased to know that you can still make delicious chicken soup in the Instant Pot. Here’s a general guideline for cook times when using frozen chicken:

1. Place frozen chicken, along with any desired vegetables (such as carrots, celery, and onions), herbs, and spices, into the Instant Pot.

2. Add enough liquid, such as chicken broth or water, to cover the chicken and vegetables.

3. Close the Instant Pot lid and ensure the pressure release valve is set to the sealing position.

4. Set the Instant Pot to "Pressure Cook" or "Manual" mode and adjust the cook time accordingly:

   • Small chicken pieces (e.g., boneless, skinless chicken breasts or thighs): 10-12 minutes
   • Whole chicken pieces with bones (e.g., chicken legs or drumsticks): 15-18 minutes
   • Whole chicken: 20-25 minutes per pound

5. Once the cook time is complete, allow for a natural pressure release for at least 10 minutes before releasing any remaining pressure manually.

It is important to note that these cook times are general guidelines and may vary depending on the size and thickness of the chicken pieces. Always ensure that the internal temperature of the chicken reaches a safe minimum of 165°F (74°C) before consuming.

Achieving Perfect Texture

To achieve the perfect texture for your chicken soup in the Instant Pot, it is essential to consider the size and type of chicken pieces you use. Here are some tips to help you achieve the desired texture:

1. Bone-In or Boneless: Bone-in chicken pieces, such as thighs or drumsticks, tend to yield a more flavorful broth and tender meat. However, boneless chicken pieces, such as breasts, can also be used for a lighter soup.

2. Chunky or Shredded: Depending on your preference, you can either leave the chicken pieces whole or shred them after cooking. For a heartier soup, leave the chicken pieces chunky. If you prefer a more blended texture, simply shred the chicken before serving.

3. Meat Tenderness: While the Instant Pot excels at tenderizing meat, overcooking can result in dry and stringy chicken. For the most tender meat, aim to cook bone-in chicken for about 20-25 minutes per pound, boneless chicken breasts for 10-12 minutes, and boneless chicken thighs for 15-18 minutes.

Flavor Infusion

One of the advantages of using the Instant Pot to make chicken soup is its ability to infuse flavors quickly. Here are some ways to boost the taste of your chicken soup:

1. Sautéing: Before pressure cooking, consider sautéing the onions, garlic, and other aromatic vegetables in the Instant Pot. This step helps develop their flavors and adds depth to the soup.

2. Herbs and Spices: Don’t be shy when it comes to adding herbs and spices. Season your chicken soup with classic flavors such as thyme, rosemary, bay leaves, and black pepper. You can also experiment with other spices like turmeric, cumin, or paprika for added depth.

3. Homemade Chicken Broth: For an even richer and more flavorful soup, consider making your own chicken broth in the Instant Pot. Simply add chicken bones, vegetables, herbs, and water to the pot and pressure cook for about 1-2 hours. Strain the broth and use it as the base for your chicken soup.

4. Additional Ingredients: To enhance the taste of your chicken soup, you can add other ingredients such as tomato paste, Worcestershire sauce, soy sauce, or a splash of lemon juice. These additions can elevate the flavor profile and make your soup even more delicious.

Other Instant Pot Cooking Methods For Chicken Soup

Aside from the traditional "Pressure Cook" or "Manual" mode, the Instant Pot offers various cooking methods that can be used to make chicken soup. Here are a few additional options:

1. Slow Cook: If you have more time and prefer a slow-cooked chicken soup, the Instant Pot’s "Slow Cook" function is perfect. Simply combine all the ingredients in the pot and set the time and temperature according to your preference. A slow-cooked chicken soup will result in tender meat and a flavorful broth.

2. Sauté: In addition to sautéing vegetables before pressure cooking, you can also use the "Sauté" function to add a deeper flavor to your chicken soup. Brown the chicken pieces on all sides before adding the remaining ingredients. This step creates a rich caramelized flavor that enhances the overall taste of the soup.

3. Soup/Broth: The Instant Pot has a specific setting for making soup or broth. This mode calculates the optimal time and pressure to extract flavors from the ingredients and create a well-balanced soup. Simply add all the ingredients, select the "Soup" or "Broth" mode, and let the Instant Pot work its magic.

Instant Pot Tips For Chicken Soup

To ensure a successful and enjoyable chicken soup-making experience in the Instant Pot, here are some additional tips:

1. Do not overfill the Instant Pot: When making chicken soup, be mindful of the maximum fill line indicated inside the Instant Pot. Overfilling can result in clogged vent valves and safety issues. Leave enough space for the ingredients to expand during cooking.

2. Use the appropriate amount of liquid: Always add enough liquid, such as chicken broth or water, to cover the ingredients in the pot. This is important to maintain a proper cooking environment and prevent dryness.

3. Avoid delicate vegetables: Delicate vegetables like peas, spinach, or zucchini can easily become mushy during pressure cooking. Instead, add these ingredients after the pressure cooking is complete, using the "Sauté" function to heat them through.

4. Adjust seasoning after cooking: Flavors can intensify during pressure cooking, so it’s best to taste and adjust the seasoning after the soup is fully cooked. This way, you can ensure the perfect balance of flavors.

5. Allow for natural pressure release: For the most tender and flavorful chicken, avoid quick pressure release methods. Instead, allow the Instant Pot to release pressure naturally for at least 10 minutes before manually releasing any remaining pressure. This helps retain moisture and prevent the chicken from becoming dry.

Creative Instant Pot Chicken Soup Recipes And Variations

While classic chicken soup is always a comforting choice, the Instant Pot allows for endless possibilities when it comes to flavor variations. Here are a few creative recipes to try:

1. Mexican Chicken Tortilla Soup: Add diced tomatoes, black beans, corn, cilantro, lime juice, and Mexican spices such as cumin and chili powder for a spicy and flavorful twist on chicken soup. Serve with tortilla chips, avocado, and shredded cheese for garnish.

2. Thai Coconut Chicken Soup: Use coconut milk, Thai curry paste, lemongrass, ginger, and lime juice to create a fragrant and creamy chicken soup with a hint of heat. Top with fresh basil, cilantro, and a squeeze of lime.

3. Lemon Chicken Orzo Soup: Add orzo pasta, lemon zest, and lemon juice for a bright and refreshing chicken soup. Finish with fresh dill and serve with a crusty bread for a satisfying meal.

4. Creamy Chicken and Wild Rice Soup: Use a mix of wild and white rice, cream or half-and-half, and a blend of herbs such as thyme and rosemary to create a creamy and hearty chicken soup. Perfect for cold winter nights.

Feel free to experiment with different ingredients, herbs, and spices to create your own signature Instant Pot chicken soup recipe.

Conclusion

Making chicken soup in the Instant Pot is a convenient and efficient way to enjoy a comforting and nourishing meal. The versatile functions of the Instant Pot allow for easy and quick cooking, while still achieving tender meat and flavorful broth. Whether you prefer classic chicken soup or want to explore creative variations, the Instant Pot will become your go-to kitchen tool for making delicious chicken soup in no time. So grab your Instant Pot, gather your ingredients, and get ready to enjoy a warm and comforting bowl of homemade chicken soup.

FAQS

What Ingredients Do I Need To Make Chicken Soup In An Instant Pot?

To make chicken soup in an instant pot, you will need chicken breasts or thighs, chicken broth, vegetables such as carrots and celery, garlic, herbs and spices, and noodles or rice for added texture.

Can I Use Frozen Chicken To Make Chicken Soup In An Instant Pot?

Yes, you can use frozen chicken in your instant pot. However, keep in mind that the cooking time will need to be adjusted accordingly. Frozen chicken may take longer to fully cook compared to fresh chicken.

How Long Does It Take To Make Chicken Soup In An Instant Pot?

The actual cooking time for chicken soup in an instant pot is only about 10 minutes. However, it will take some additional time for the pot to come to pressure and for the pressure to release after cooking. In total, it will take about 30-40 minutes to make chicken soup in an instant pot.

Do I Need To Cut The Chicken Into Smaller Pieces Before Cooking It In The Instant Pot?

It is recommended to cut the chicken into bite-sized pieces before cooking it in the instant pot. This will help the chicken cook more evenly and allow the flavors to permeate the meat better.

Can I Make Chicken Soup In An Instant Pot With Bone-in Chicken?

Yes, you can use bone-in chicken to make chicken soup in an instant pot. However, keep in mind that the bones may affect the texture of the soup. For a smoother consistency, it is best to use boneless chicken in an instant pot.