How Long To Bake Ziti In Oven At 350?

If you’re looking for a delicious meal that is loaded with flavor and easy to make, look no further. Ziti is a pasta dish that is similar to lasagna, but not as complicated. It is filled with pasta, meat, and vegetables and loaded with so much flavor. Don’t just take my word for it, try making this dish to try it yourself. I like to make ziti in the oven. The oven temp that I like to use for ziti is 350 degrees Fahrenheit. So how long to bake ziti at 350? In this post, I like to answer this and share tips to perfect the recipe for baked ziti in the oven.

How Long To Bake Ziti In Oven At 350?

At 350 degrees Fahrenheit, it requires 50 minutes to bake ziti in the oven to get mouthwatering results. When you use this combination of cooking time and oven temp,  you can expect a great meal that is perfectly cooked and full of complimentary flavors and textures. The noodles should be soft but not mushy, and the meat should be tender and juicy. Baked ziti is really that good, it’s so many appetizing items in one dish. If you’re looking for a meal that will wow everyone, then congratulations! You found it! So, if you bake ziti at 350 degrees for 50 minutes, you can expect a delicious and savory dish that is perfect for every occasion.

What are other temperatures to cook ziti in the oven?

If you want to change up the oven temperature a little bit to better fit your needs, there are a few options you can consider. Start in intervals of 25 degrees. Using 325 degrees for a slow cooked baked ziti is going to take longer to bake at 55 minutes. But you will not have to worry about your meal drying out. A lower temperature will help to retain moisture better, so use this temperature if you have time to spare and you don’t want to chance a dry dish.

A oven temperature of 375 degrees will speed up the process and bake the ziti in 45 minutes. But the food might dry out a little. In all fairness, this temperature isn’t too high yet, so you most likely won’t have to worry about burning or drying just yet. Still, the risks are higher the more you increase the temperature. So just keep an eye on your food to avoid these problems.

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What temperature to bake ziti?

The best temperature to use when baking ziti is 350 degrees for the best results. There is a little wiggle room on what temperatures you can use, but 350 degrees is the perfect baseline. This is the temperature you use if you are just starting to make this meal. It won’t punish your mistakes as harshly as other temperatures will. Cooking too low will take forever, and too high can overcook your dish and dry it out. You don’t have to always use 350 degrees, but it is the best temperature to use while you learn to master this dish.

How to make baked ziti in the oven?

Many pasta dishes have come close to being the best, but none have come as close as baked ziti. After hearing about how delicious this meal is, I’m sure you want to try this dish yourself. There are many baked ziti recipes all over the internet. But I only use this simple baked ziti recipe. And here’s how to make baked ziti in the oven.

1 Get ingredients

Go to the store and buy ziti noodles (use penne as a substitute if you like), parmesan, olive oil, 1 pound of ground beef, diced onions, tomato sauce, 3 garlic cloves, Mozzarella, and diced vegetables of your choice.

2 Boil the ziti noodles

Start by boiling a pot of water and adding some salt. Once the water is boiling, add your ziti pasta and cook for about 4 minutes before removing and rinsing with cool water (the cool water will stop the noodles from cooking further).

3. Add olive oil to ziti

Coat them in some olive oil to prevent sticking.

4 Boil beef

In a large pot, start to cook your beef until it browns in color. Once the meat browns, season it thoroughly and add your tomato sauce. Stir them all together and let them simmer for a bit.

5 Add vegetables and beef mix to ziti

Dice up your vegetables and put them, your diced onions, and your diced garlic into the pot of sauce and meat. Stir everything together and throw in the pasta as well.

6 Add seasoning for ziti mix

Add some more seasonings to enhance the flavor.

7 Add cheese to ziti

Grab a 9×13 pan and pour in your ziti. Sprinkle a generous layer of parmesan and mozzarella over the top.

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8. Bake

Set the oven to 350 degrees Fahrenheit. Place it in the oven and bake for 50 minutes. Once baking is done, take it out and let it cool for 15-30 minutes. Enjoy!

How to cook ziti fast?

Some of my favorite dishes are the ones that take the least time to make. Baked ziti is right on the cusp of being a lengthy dish, so here are a few tips to help speed up the process.

Stock up

I can’t stress this enough, make sure to have everything you need to cook at home already. If you plan to make this dish later in the week, go out earlier to get all the ingredients.

Precook ziti

You can also freeze cooked ziti for up to 2 months to save time on prepping and cooking. Just leave it at room temperature for about 15 minutes before baking. And then it just takes half an hour to reheat the baked ziti in the oven at 350 degrees.

These are just a few of the ways you can speed up the process a little.

What goes well with baked ziti?

Let’s be honest, baked ziti is delicious even in its most basic form, but there are plenty of ways to make this dish even better.

baked ziti with meat

The great thing about ziti is that you can add so many different ingredients to make it your own. If you like ground turkey more than beef, add that instead.

baked ziti with vegetables

Maybe you prefer a more vegetarian option for your baked ziti, no problem, your dish will still be delicious. I love a lot of different flavors and textures, so I include plenty of vegetables like celery and carrots for added crunch.


Don’t be afraid to try new things, some might work out and some won’t, and that’s okay. This is a great dish to use if you want to practice your culinary creativity. So, grab everything you need and have fun making this Italian-style meal at home.

FAQs on oven baked ziti

What is a ziti?

Ziti is a type of pasta that looks like a straw. It is wider than the normal pasta and has a hollow in the middle just like a straw.