There’s nothing better than a juicy, homemade burger with some fries and a drink, but not just any burger, a turkey one. Not only will you enjoy a tasty meal, you can also be happy knowing that there is less saturated fat in turkey burgers, meaning they are healthier for you. When people think of burgers, they think of beef, but there are so many wonderful qualities that make turkey burgers just as good, if not better. Don’t just take my word for it, try making your own turkey burgers at home. I love to make turkey burgers in the oven. The turkey burger cook temp and cook time are key for a great outcome. I like to use 400 degrees Fahrenheit. So how long to cook turkey burgers in oven at 400? In this guide, I like to answer this and share tips on perfecting the recipe for turkey burgers baked in oven.
It requires a cook time of 25 minutes to cook turkey burgers in oven at 400 degrees Fahrenheit. With this combination of cook temp and time, you can expect a juicy and tender burger that is savory in taste and full of flavor in every bite. Most people won’t describe their perfect burger as dry and bland, two words that definitely do not represent this turkey burger. You want to be able to easily bite into your burger with little resistance, while being satisfied with the taste. Cooking turkey burgers at 400 degrees for 25 minutes will give you that experience. Also make sure that the cooked temperature of the turkey patties have reached 165 degrees Fahrenheit for it to be fully cooked.
Depending on how you like your burger cooked, trying other temperatures might be a good option for you to consider. If you like more crispy ground turkey, you could go for higher oven temp such as 425 or 450 degrees. It takes 20 minutes to bake turkey burgers at 425 degrees in the oven. This temperature would be sufficient to give quite a bit of crisp to your turkey patties. But if you want an extra crispy turkey, go for 450 degrees. It will need just 15 minutes to cook turkey burgers at 450 degrees in the oven. As these high temperatures cook the turkey burger really fast, make sure you keep an eye on your burgers to ensure they don’t overcook.
If you like to make moist turkey burgers, you can cook them at a lower temperature such as 375 degrees. The lower the cooking temp for your turkey burgers, the more moisture is retained. So if a juicy burger is your priority, then make sure to try cooking at 375 degrees to see if this is what works best for you.
Personally, I believe that cooking at 400 degrees is the best temperature to use if you want great results. Cooking at 400 degrees is right on the brink of perfection. Of course, everyone has different preferences, so what works best for someone else might not work as well for you. Cooking at 400 degrees can guarantee a juicy baked turkey burger that is tender and easy to eat.
Homemade turkey burgers can easily become a family favorite in many households, all it takes is one bite. They are many turkey burger recipes on the internet. However, I just like to use this one easy recipe for turkey burgers. And here’s how to cook turkey burgers in the oven.
Go to the store and buy 1 pound of ground turkey, diced onions, seasonings, and parchment paper.
Split the ground turkey into four pieces
Mix the diced onions and seasonings into the turkey
Now, start making the turkey patties. Roll the seasoned turkey meat into a ball and then flatten it to be about 1/2 inch thick.
Line a baking tray with parchment paper and place the turkey burgers on the tray.
Set the oven to 400 degrees Fahrenheit and place them in the oven. Cook for 25 minutes and then take them out. Enjoy!
You’ll be happy to know that the main ingredients in turkey burgers can be frozen and stored for a long time. Ground turkey and seasonings are the foundation of a good burger, so if you have these, you can make a pretty tasty and basic dish. So in order to speed things up a little, make sure you have everything you need on hand to save yourself a little time in the future. It gets even better from here, you can actually freeze cooked turkey burgers for up to 2 months. Just make sure you remove all the air and store them in a vacuum sealed bag. So, if you have some time, spend the day cooking a bunch of turkey burgers that you can freeze for later use.
There are so many ways to make turkey burgers even better, something that seemed impossible at first since they are already so good.
Starting with the mixing process, try adding some cheese and diced vegetables to increase the flavor. Also, the inclusion of diced vegetables actually helps to keep the burger moist, so don’t be shy when adding them in.
You can also change the flavor of the burger by trying different sauces on top, like teriyaki or barbeque depending on your preferences.
Another way to make this dish better is by adding more ingredients toppings for your turkey burger. Add toppings like avocado, pineapple, or some peppers for a little extra spice.
There are many sides that goes well with turkey burger. The classic side dish for turkey burgers include fries, hash browns and egg casserole. Also, include some greens to make the meal more wholesome. Some greens include kale chips and roasted broccoli.
It might not seem practical to change what you eat, but turkey burgers are definitely worth the risk. So grab all the ingredients you need, and have fun making a delicious turkey burger that’s unique to you.
The turkey burger internal temperature should reach 165 degrees Fahrenheit for it to be fully cooked. Towards the end of the turkey burger cooking time, use a food thermometer to check the turkey meat. Make sure it has reached this safe temperature so that any harmful bacteria in the meat would have been destroyed.
This takes 15 minutes to cook turkey burgers at 450 degrees in the oven. At this cooking temperature, you can expect an extra crispy turkey patties. But make sure you keep an eye on your burgers to ensure they don’t overcook. Also make sure that the turkey burger cooked temperature reached 165 degrees Fahrenheit for a fully cooked meat.