No meal is complete without a good side dish. They really help to bring the whole meal together. And, there is no better side dish than a good baked potato. However, baked potatoes can be tricky. It’s not quite as simple as throwing a potato in an oven and letting it bake. There is a bit more to it. First, how do you prepare the potatoes?
The first thing you want to do is wash the potatoes with cool water. Do not soak them because this will make them soft. Also, do not use hot water because this may lead to the potatoes starting to cook before they even reach the oven, which will result in an unevenly baked potato.
Next is the time to season the potatoes to taste. One such option is to rub the potatoes with olive oil and then sprinkle some salt and pepper onto the skin of the potatoes.
You’ll also want to poke some holes in the potatoes, to keep them from exploding while baking.
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The time it takes to cook a baked potato depends on a few factors. Such as, is the potato wrapped in foil and what type of oven are you using? If you wrap your potatoes in foil, then the skin will be softer when finished cooking. If you don’t, the skin will be crispier. It all comes down to personal taste.
If you want to bake your potato without the use of foil, the process is very easy. Simply place the potato (after being washed and seasoned to taste) directly on the middle oven rack. Let it cook for about 45 to 60 minutes, depending on the size of the potato. After 45 minutes poke the potatoes with a toothpick in the thickest part to see if they are cooked all the way through. If it is, it will slide easily into the potato.
Using a convection oven, on average, can cut cooking time by 20%. So, simply place the potato (after being washed and seasoned to taste) directly on the middle oven rack and let it cook for about 36 to 48 minutes, depending on the size of the potato. After 36 minutes poke the potatoes with a toothpick in the thickest part to see if they are cooked all the way through.
Bonus tip, if you are baking the potato without foil, put a spare pan on the oven rack under them to catch any grease or juice that comes off while it cooks.
If you want to wrap your potatoes in foil, the cooking time will be about the same. Simply wrap the potato in foil (after being washed and seasoned to taste) and place it directly on the middle oven rack. Let it cook for about 45 to 60 minutes, depending on the size of the potato. After 45 minutes poke the potatoes with a toothpick in the thickest part to see if they are cooked all the way through.
Simply wrap the potato in foil (after being washed and seasoned to taste) and place it directly on the middle oven rack and let it cook for about 36 to 48 minutes, depending on the size of the potato. After 36 minutes poke the potatoes with a toothpick in the thickest part to see if they are cooked all the way through.
Now that you have your baked potatoes finished and ready to be served, all you have left to do is enjoy!