Barbecue whole chicken is a great dish to prepare and eat with friends and family. And this can be done without using a grill. We can make this dish with our oven too. But one common question is how long to cook barbeque whole chicken in the oven at 350 degrees. In this post, we like to share the answer to this question along with other tips to make the bbq chicken better.
The rule to cook a barbeque whole chicken at 350 degrees in the oven is to cook it 20 minutes per pound plus an additional 15 minutes. For example, if your Chicken Weighs 8 pounds , it would be about 2 hours and 40 minutes.
Some people start off cooking it at higher temperatures for 10-20 minutes and then lower it to finish cooking. At the 350 degrees temperature, the chicken will be properly cooked in about 2 hours and 40 minutes. But some people cook it at lower temperatures to save energy. Or they might have a smaller oven so cooking times will be slow.
You can cook the chicken at 375, 400, 425, 450 or whatever temperature you think is best. But you need to make sure when you’re done, it’s evenly cooked and the internal temperature of the chicken is 165 degrees Fahrenheit.
350 degrees Fahrenheit is the proper temperature to cook bbq whole chicken in oven. And it should be given about 2 hours and 40 minutes to do so. This would yield a moist and tender chicken, with golden brown skin and an internal temperature of 165 degrees F. And you get a barbecued chicken that is cooked evenly without being too dry.
Here is the recipe for bbq whole chicken in the oven:
If you’re cooking a whole chicken such as this recipe, use a roaster oven which is larger and will cook faster. You may also choose to purchase a smaller chicken or even cut it into pieces for better results.
– Remember to use a meat thermometer.
– There are some people who like to add water in the pan before they put the chicken in. This is done to create steam and this keeps your chicken tender. You can also prepare many types of rubs or marinades that you will find on the web and apply them with different cooking times depending on how crunchy you want it and if you want it dipped in sauces. This makes barbeque whole chicken taste better.
-Some people like to rub oil on top of the skin so the golden brown top won’t burn as easily. Also they sometimes cover the bbq chicken with tin foil after reaching a certain temperature so that the heat builds up enough for evenly cooked meat.
-Adding some vegetables like carrots, potatoes or leeks gives your barbeque chicken more flavor because they will absorb the spices and flavors you’re using.
-Add some fat underneath the skin to make it taste delicious and moist.
Using a meat thermometer is the best way to test if your barbeque whole chicken is done. Insert it into the thickest part of the thigh without touching any bone, or by cutting deep into center of breast until the tip touches bone. The reading should show the internal temperature to be 165 degrees Fahrenheit.
If you’re not using a meat thermometer, cut deep into one of these areas with a sharp knife. And check that the juices are clear. Make sure it is not pink or red which means undercooked or blood is still inside. Also check that there isn’t any raw meat coating on bones which means that it hasn’t cooked all the way through.
Another trick to tell if it’s cooked all the way is to stick a fork in the thickest part of the breast and it should slide out easily.
We recommend you use a thermometer because it’s the safest and most reliable way to test if it’s done.
Now that you know how to cook bbq whole chicken in the oven at 350 degrees Fahrenheit, you can also experiment with different spices and marinades for a more unique taste. Always remember that using a meat thermometer is the best way to tell if something is done , since it’s a foolproof method of testing its degree of doneness without having to cut into it which risks losing all the juices inside. With practice, your cooking skills will become better and soon enough you’ll be making dishes like this one for everyone!