Spaghetti by itself is a delicious meal that many people enjoy, but some perfectly cooked meatballs can really take the meal to the next level. You can cook meatballs in the oven or on the stove, but the best way to do it is by using the air fryer. Cooking meatballs in the air fryer is not only quicker, but you will get great results as well. If you want to make some air fried meatballs yourself at home, cook them in the air fryer at 375 degrees Fahrenheit for the best results. I hear this question very often. How long to cook meatballs in air fryer? In this post, let’s talk about this and hear tips on the recipe for cooking meatballs in air fryer.
If you want the best results, you should cook your meatballs in the air fryer for 15 minutes at 375 degrees Fahrenheit. This timing is for raw meatballs, be it beef meatballs, chicken meatballs or turkey meatballs. This cooking time will cook the meatballs thoroughly without burning and drying them out.
When you cook meatballs in the air fryer at this temperature and cooking time, you can expect a perfectly cooked meatball that is a little tougher on the outside while being juicy, tender, and filled with savory flavor on the inside. Dry meatballs can easily make a meal worse, so don’t leave them in the air fryer for too long. On the other hand, raw meatballs are just as bad because they can cause you to get sick. The perfect meatball will be nicely browned, tender and juicy, so look for these qualities when cooking.
Meatballs aren’t too picky about what temperature they should be cooked at, so feel free to experiment to see which temperature works best for you. If you raise the temperature of your air fryer to 400 degrees F, your meatballs will be done cooking in about 10 minutes. Higher temperatures are great to use if you want to speed things up a little bit, but the heat might cause your meatballs to dry out.
If you decide to lower your air fryer to 350 degrees F, the meatballs will be done cooking in 20 minutes. Although you will have to wait longer, lower temperatures are great to use if you want your meatballs to be tender and juicy. Either temperature will still give you great results, so experiment to find the one that best suits your preferences.
Meatballs are pretty versatile, so you can make them with spaghetti, lasagna, or plenty of other dishes. If you want to try making some yourself in the air fryer, I like to recommend this air fryer meatball recipe. And here are all the steps on how to make meatballs in the air fryer.
Go to the store and buy 1 pound of ground beef, seasonings, eggs, breadcrumbs, and parchment paper
Start by placing the ground beef in a large bowl with 1 egg and 1/3 cup of breadcrumbs. Combine everything and mix completely. Add your seasonings in and mix again. Take your mixed ground beef and form them into meatballs
Cut out a piece of parchment paper and place it at the bottom of the tray. Set the air fryer to 375 degrees F. Put the meatballs in the air fryer and cook for 15 minutes. Shake the tray every five minutes for even cooking. Once the cook time is up, take your meatballs out and let them cool for a bit. Enjoy!
A great way to save yourself some time in the kitchen is by freezing your uncooked meatballs for easy cooking in the future. Just take your raw meat, mold it into a ball shape, and freeze them. A downside to freezing food is that it takes longer to cook it from a frozen state than it would if it was thawed. This could be a problem for some people, but thanks to the air fryer, you don’t have to worry about waiting too much longer for the frozen meatballs to cook. It only takes 20 minutes to cook frozen meatballs in the air fryer.
If you find yourself in this situation, follow these steps on how to air fry frozen meatballs.
Thankfully, meatballs reheat pretty well, so you won’t have to worry about the quality of them decreasing too much. If you want the best results though, you should use the air fryer to reheat the meatballs. A microwave and an oven can get the job done, but an air fryer will reheat your leftovers quickly and efficiently. Just set your air fryer to 375 degrees , place your leftover meatballs in the bottom tray, and reheat the meatballs for about 3-5 minutes. This is a healthy and great way to heat your meatballs in little to no time.
The meaty flavors of the meatballs are enough for a flavorful meatball feast. But you can always make it a better feast with some nice dipping sauce.
If you like to add more flavors to your meatballs, consider adding meatballs with grape jelly sauce. This sauce can add more sweetness to your meatballs.
I love to dip my meatballs in chili sauce for some hotness. You can also try adding the meatballs with chili sauce and grape jelly sauce for a mix of heat and sweetness. I tell you. It really tastes heavenly!
Another of my favourite is meatballs with bbq sauce. This gives the meatballs extra sweetness and some salty flavors.
Cranberry sauce with meatballs is another combination that I really like. The tart flavors and sweetness of the cranberry sauce really makes the meatballs so much better.
Adding sour cream sauce with meatballs is also a great option. The sauce gives the meatballs some milky texture and adds richness and acidic tang to its flavor profile.
Air frying meatballs is really convenient and easy. It’s no wonder that the air fryer has quickly become a favorite in many people’s kitchens. I hope that you have picked some useful tips on how to make meatballs in air fryer in this guide.