You might have had salmon before, but you have probably never had it like this. Salmon itself is very healthy, so baking it in an air fryer can make this dish even better for you. This delicious fish is incredibly tasty, and it goes great with many different sides as well. When making this dish in an air fryer, the salmon temperature and cook time are key. I often get these questions. What temperature to cook salmon in air fryer? How long to cook salmon in air fryer? In this guide, let’s cover them and hear some tips on the recipes to air fry salmon fillets.
The best temperature to cook salmon in an air fryer is 350 degrees Fahrenheit to get the best results. When you air fry salmon at this temperature, you can expect a delicious and juicy salmon fillet that has a crispy and seasoned top layer. You might think that salmon fillets cooked in an air fryer will dry out quickly, but that is only true if the temperature gets too high or you cook it for too long. Salmon is really good for you, so feel free to try this out if you’re looking for air fryer salmon fillets for dinner.
At 350 degrees Fahrenheit, it takes 18 minutes to cook salmon in the air fryer for the best results. Salmon cooks pretty quickly, so you want to avoid leaving it in there for longer than necessary. If you prefer your salmon to be a little crisper, leave it in for another 2-3 minutes. If you like your fish to be juicier with no crispy top, bake for 2 minutes less. Just make sure that you bake your salmon long enough to ensure that it is cooked all the way through.
If you want to speed up the process or have a crispier salmon, you can also increase the air fryer temperature to 375 degrees Fahrenheit. It takes 15 minutes to air fry salmon fillets at 375 degrees Fahrenheit in the air fryer. However, the salmon will dry out faster than at 350 degrees. The air fryer already draws out moisture due to the air being circulated at quick speeds, so a higher temperature will make that worse. So you have to really watch the salmon cook time to avoid over-cooking.
If you set your air fryer to a lower temperature of 325, you will have to wait longer. But your salmon will be moist and delicious. You might not get a crispy salmon skin at a lower temperature, but some people might prefer it that way. The wait time will go up, but not too drastically, so this is a good temperature to consider if you’re looking to change things up a bit.
Salmon is a delicious and healthy dish that many people have come to love. This dish is naturally healthy, and cooking it in the air fryer makes it even better for you. There are many recipes for salmon in air fryer to make this fresh and appetizing meal at home. But there’s this one easy recipes for air fried salmon that I always use to. And here’s how to cook salmon in air fryer. If you are making salmon burgers, these same steps can also be used to air fry the salmon patties for the burgers.
Go to the store and buy fresh salmon, a lemon, seasonings, olive oil, and parchment paper.
Start by checking to make sure all of the bones have been removed by rubbing your hand across the fillets to see if you feel anything hard. Even salmon that has been de-boned can still have one or two stragglers, so try not to skip this step if you want to avoid finding out the hard way.
Next, cut your salmon into pieces that can fit inside your air fryer.
Coat your salmon with olive oil and season thoroughly.
Line the bottom of the air fryer with parchment paper to avoid sticking
Set the air fryer to 350 degrees. Place your salmon skin up into the air fryer and cook for 18 minutes. Once air frying is done, take out your salmon, cut the lemon in half, and squeeze some lemon juice over the top. Let your salmon cool for 5 minutes. Enjoy!
Do not place the salmon skin down when air frying as the salmon skin will not be able to acquire the crispiness.
If you love salmon as much as I do, you probably have frozen a couple of pieces of salmon for later use. If you choose to cook your salmon from its frozen state, the time it takes to cook will increase, but not by a lot. The usual cooking time in an air fryer at 350 degrees Fahrenheit is about 18 minutes for thawed salmon. Air frying frozen salmon at 350 degrees Fahrenheit will take about 23 minutes or so. Of course, keep in mind the size of your filet as well. Smaller pieces will cook faster than the bigger ones, so use your best judgment.
Salmon is delicious, but sometimes it’s hard to finish the whole meal in one sitting. If you find yourself with leftover salmon, you’ll be happy to know that it is easy and quick to reheat this dish in the air fryer. It takes about 3 to 5 minutes to reheat salmon in air fryer at 400 degrees Fahrenheit. If you want juicy and crisp salmon for the future, just stick the salmon into the air fryer for 3 to 5 minutes. People often say that the quality of food typically goes downhill by the next day, but an air fryer can help you get the same delicious food you had the first time you took a bite.
Here are just some things that could take your salmon fillets to the next level.
If you like your salmon to have a sweet taste, you can season the salmon with teriyaki sauce before air frying.
You can also add pepper and lemon to make a lemon pepper salmon. Just sprinkle some pepper oven the salmon before air frying and squeeze a lemon over the salmon after it has been air fried.
Air fried salmon are fantastic on its own. However, you can up the culinary experience even better with some side dishes for the air fried salmon. One nice side that goes well with fried salmon is roasted asparagus. This crunchiness of the asparagus will pair well with the tenderness of the salmon. Other vegetables that goes well with salmon include broccoli, brussel sprouts and cauliflowers. You can also add fries to keep the dish simple but filling.