Baked broccoli is easy to make and it can be served both as a dish on its own and as an additional item to many recipes. The temperature and cooking timing is crucial for the best baked broccoli. Commonly, the temperature to use is 400 degrees Fahrenheit. The baking time is short, so cooking times can make or break the dish. So how long to bake broccoli in oven at 400 degrees? In this guide, we like to share how to prepare the best broccoli in oven.
It takes 20 minutes to bake broccoli at 400 degrees in the oven. This makes the florets brown, crispy and tender. If you want to hear a little crunch when you have a bite of roasted broccoli, remove it from the oven 3-4 minutes earlier.
You can cook broccoli in oven at 350 degrees for 30 minutes. You will receive moist and soft florets that melt in your mouth. For crispy roast lovers we would recommend to heat the oven to 425 degrees F. In just 15 minutes, the broccoli will be ready to devour. At 425 degrees, the florets brown at a more intense pace and they turn out more crunchy. If you want to get them more tender inside, cook them for 2 more minutes. Broccoli bakes pretty fast, an extra minute of cooking can cost you the desired texture and taste. So you have to keep a watchful eye on the process to prevent mashed broccoli.
After numerous tests, 400 degrees proved to be the best option for our family. We get perfectly crispy and tender broccoli that even our carnivore guests and family members can’t resist. Another advantage is that the florets are ready in just 20 minutes. It’s nothing compared to roasted meat or roasted big veggies. Speaking of 425 degrees, it also provides a good texture and taste. But the broccoli cooks up too fast so it’s very easy to miss the bus and remove it from the oven too late. You have to stay next to the oven during the baking if you choose this temperature.
Here’s the recipe to cook broccoli in the oven.
If you want to get the broccoli ready in record time, turn on the convection fan. The fan turns the static heat into a stream of hot air that travels throughout the oven, cooking the food from all sides. Make sure you keep a close eye on the oven so that the broccoli doesn’t overcook. Do not use the broiler as its extreme temperature can simply burn the delicate florets.
To improve the taste of broccoli, go beyond salt and pepper when seasoning it. Toss it with aromatic herbs, like thyme and parsley, and sprinkle with some soy sauce or sesame oil. Broccoli also pairs well with minced garlic and lemon zest which you should add along with salt and pepper in the beginning. As you approach the final minutes of cooking, spread a generous amount of Parmesan cheese over the broccoli pieces and let them bake for 2 more minutes for the cheese to melt. Other than these seasoning and dressing tricks, you can combine the roasted broccoli with a side dish, a main course, or integrate it into a recipe to make it more delicious and healthy.
Yes, you can bake broccoli in the oven. Baked broccoli is easy to make. Commonly, the temperature to use is 400 degrees Fahrenheit.
Yes, it’s better to wash the broccoli. They may contains dirt from the soil or during transportation. They may even have dead bugs or pesticide residues. So it’s best to wash them thoroughly.
To make broccoli crispy, you can bake them in the oven at high temperatures at 400 degrees and above. The higher you go, the extra crispy it gets. But it also gets hard to prevent them from over cooking as the cooking timing are shorter.