Turkey meatloaf is my son’s favourite meatloaf. This dish can be prepared using the oven. And I love to cook the turkey meatloaf at 375 degrees Fahrenheit. For a good result, you have to watch the cooking time for turkey meatloaf. Now the question is this. How long to cook turkey meatloaf at 375 degrees in the oven? Let’s cover this topic in this post and also hear some tips to perfect the recipe for ground turkey meatloaf baked in oven.
It takes 40 minutes to cook turkey meatloaf at 375 degrees in the oven to get a mouth watering meatloaf. When you cook a turkey meatloaf at 375 degrees, you will get a juicy and tender turkey meatloaf that will satisfy all of your dinner needs. Turkey meatloaf is typically served with vegetables mixed into the ground turkey that will help retain moisture. Cooking at the wrong temperature could ultimately ruin your whole dish or parts of it. So, if you cook turkey meatloaf at 375 for 40 minutes, you can expect to produce a perfectly cooked meatloaf to serve at dinner time.
Turkey meatloaf can be a difficult dish to get correct, so the temperatures you cook this dish at shouldn’t vary too much. If you want to cook the turkey meatloaf faster, consider trying 400 degrees. Just know that cooking anything at a higher temperature will result in drier food and potentially crunchy vegetables in your meatloaf. Also keep in mind that all of these recommendations are for a meatloaf made with one pound of ground turkey. Making a larger meatloaf will add around 15-20 minutes more bake time per pound. If you want a more moist ground turkey meatloaf, use 350 degrees to cook it. Cooking at a lower temperature will help to retain more moisture in your turkey meatloaf, but the time you have to wait will increase, and you’ll have to keep checking to make sure it’s fully cooked.
In my opinion, the best temperature to cook meatloaf at is 375 degrees for a few reasons. Turkey meatloaf is different from other dishes because it is all compactly cooked together. This makes it tricky to cook thoroughly while keeping the meat juicy and tender. Cooking at 375 degrees will allow the dish to be cooked all the way through while retaining the necessary moisture that keeps the turkey meatloaf from drying out. You also won’t have to wait as long as you would for lower temperatures. Cooking at 375 degrees allows you to have a delicious, high quality turkey meatloaf without having to wait an hour to enjoy it.
There are many recipes for ground turkey meatloaf baked in the oven. However, I like to follow this one easy recipe for turkey meatloaf. Before you start, go to the store and grab 1 pound of ground turkey, breadcrumbs, eggs, shredded vegetables, tomato sauce, butter, and seasonings. And here’s how to cook turkey meatloaf in the oven.
Measure out 1/2 cup of breadcrumbs, 1/2 cup of shredded vegetables, 1/4 cup of tomato sauce, and grab an egg. Mix all the ingredients in a bowl with the ground turkey. Don’t overmix your solution, this will make it too dense
Add seasonings to your turkey meatloaf like salt, pepper, paprika, and other seasonings you want to add according to your taste!
Grab a baking pan and coat the bottom in butter or oil to keep your turkey meatloaf from sticking. Evenly lay your meatloaf across the pan.
Set your oven to 375 degrees and cook the turkey meatloaf for 30 minutes. Take it out and spread some tomato sauce on top. Then cook for another 10 minutes. Enjoy!
The first step to speeding up a cooking process is always to have the ingredients you need on hand. It takes at least 20 minutes to go shopping depending on how far you are from the store, so skip the trip and stay prepared. If you already have everything at home, the next tip will be to cook large quantities at a time. You can freeze an entire meatloaf, so make a few batches and put some in the freezer for a quick dinner option when you need it. Just keep track of how much turkey meatloaf is in each pan, the more meatloaf in the pan, the longer you have to cook it for. So, freezing this dish is a great way to speed up the process on days when cooking becomes a little too daunting.
To make turkey meatloaf, you have to mix together a bunch of ingredients. This means that you can get creative with what you add to your dish. Pick some of your favorite ingredients and add them in to make a tastier meatloaf. An example would be olives or corn if you like these vegetables, mix them in so that you can enjoy them in every bite. Just remember that meatloaf is typically a communal dish, so try not to add ingredients that someone else won’t enjoy. Ultimately, the reins are in your hands, add a bunch of new items or keep it simple, it’s up to you! I hope we have made things a little easier so that you can now feel confident in cooking a turkey meatloaf that will easily blow everyone away!
The internal temp of turkey meatloaf has to reach 165 degrees Fahrenheit for it to be fully cooked. This is the internal temperature for ground turkey meat to get cooked.
To make a moist turkey meatloaf, use lower cooking temperature of 350 degrees or below. A low cooking temperature retains more moisture in your turkey meatloaf as it can cook the meatloaf more evenly. Mixing with high moisture content ingredients like vegetables to your ground turkey increase the moisture content within the meatloaf and help to make the turkey meatloaf more moist in the end.