When you hear that good things take time, your first thought should be about stuffed turkey. Although this tasty meal takes hours to make in the kitchen, the results are definitely worth the wait. I love roasting stuffed turkey in the oven. To get the best result, the stuffed turkey cooking time is something you want to control to get a juicy and tender stuffed turkey. So how long to cook a stuffed turkey in the oven? Let’s talk about this in this guide and hear some tips on perfecting the recipe for cooking a stuffed turkey in the oven.
How long to cook a stuffed turkey depends on the oven temp used. I like to use 325 and 350 degrees Fahrenheit for roasting stuffed turkey. So let’s talk about the time to cook a stuffed turkey at these 2 oven temperatures and the results you can get.
At 350 degrees Fahrenheit, it takes 3 hours and 45 minutes to cook a stuffed turkey in the oven. At this combination of oven temp and roasting time for stuffed turkey, you can expect a juicy and tender meal that is filling and bursting with flavor in every bite. Keep in mind that the time mentioned here is for a 15 lb stuffed turkey. The stuffed turkey roast time will need to adjust depending on the weight of turkey you are using.
A good rule-of-thumb to use is to add 15 minutes of baking time per pound of turkey at 350 degrees F to ensure it’s cooked all the way. Stuffed turkey is a great meal for any occasion, the flavors and spices are accented when cooked correctly. So make sure to cook a 15-pound stuffed turkey at 350 degrees for 3 hours and 45 minutes to get a mouthwatering meal.
If you like to have a stuffed turkey that is more moist, you can use a lower oven temp such as 325 degrees F. At 325 degrees F, it takes 20 minutes per pound to cook the stuffed turkey in the oven.
Whether 325 or 350 is a better temperature for stuffed turkey really depends on the results you want. The lower the oven temperature, the more moisture is retained in the dish. A lower oven temp lower than 350 degrees F will also mean that you will not get any crisp on the skin at all. So if you like a stuffed turkey that is soft and yet have crispy skin, it’s better to cook at 350 degrees. Also, cooking at a lower temperature will mean your cooking time for the stuffed turkey will increase considerably, especially for larger turkey sizes.
Besides 325 and 350 degrees, you can also go for higher oven temperatures such as 400 and 425 degrees for roasting a stuffed turkey to an extra crispy skin. A higher temp also reduces the time to cook a stuffed turkey considerably. Cooking at 425 degrees gives you a cooked stuffed turkey at 8 minutes per pound. This means you can cook a 20 lb stuffed turkey in just 2 hour and 40 minutes while a 25 lb stuffed turkey takes 3 hour and 20 minutes to cook in the oven.
While this is fast, cooking at high temperatures will dry out the turkey fast and often result in burnt skin. If you prefer a moist turkey with crispy skin, it’s better to use a dual temperature approach. First, cook at a lower oven temperature such as 350 degrees, then broil the turkey at 450 degrees for just 5 to 7 minutes regardless of the turkey size. This final broiling will give you the extra crispy skin you desire.
The best temperature to use when cooking a stuffed turkey is 350 degrees for a couple of reasons. White meat on turkey dries out quickly due to its lean qualities, so baking at a high temperature can ruin the whole dish. At the same time, this meal takes quite a long time to make, so using a lower temperature to cook feels like it will take forever. If you cook at 350 degrees, you can experience juicy and tender turkey in a time that won’t leave you with gray hair from waiting so long.
There are really a lot of recipes for stuffed turkey baked in oven on the internet. However, I like to follow this one easy recipe for stuffed turkey. And here’s how to cook a stuffed turkey in the oven.
Go to the store and buy a 15-pound turkey, olive oil, stuffing mix, broth, onions, celery, apples, oranges, seasonings, an oven bag, a large baking tray, and parchment paper.
Start by cleaning the turkey thoroughly and removing the insides.
Follow the instructions on the box and prepare the stuffing. Start to chop the onion, apple, and orange into medium-sized pieces. Place the stuffing mix into the turkey, followed by onion, apple, and orange slices. Also add large seasonings like thyme and parsley into the turkey.
Dice the celery into small pieces and add it to the broth
Rub olive oil onto the outside of the turkey and season well.
Put the turkey in the oven bag. The oven bag will help to retain the moisture in the turkey and keeps it from drying out.
Pour the broth and celery mix into the oven bag before sealing it with the turkey.
Place a sheet of parchment paper on the tray and put the oven bag of stuffed turkey on the tray. Then put the tray of stuffed turkey in the oven and bake at 350 degrees Fahrenheit for 3 hours and 45 minutes. Once baking is done, take it out and let it cool for at least 30 minutes. Serve and enjoy!
Although the majority of the cooking process for stuffed turkey involves waiting, it is nice to know that there are still a few ways to speed up the process.
Make sure you have everything you need on hand before you start cooking. It can be discouraging to have to leave and pick up items as well as prepare and cook them.
Another option is to buy a smaller turkey. If you don’t have a lot of people to feed, getting a smaller turkey can help to save you potentially hours.
You can also store any leftovers turkey in the fridge for 4 days or freeze the turkey in the freezer for up to 3 months. Just make sure to remove the bones before freezing. And when you feel like eating roasted stuffed turkey anytime, you can take some and reheat them.
If you have had stuffed turkey before, I’m sure you know how good it is, but there are plenty of things you can do to make it even better.
If you want to try some new textures and flavors, add gravy on top. Using gravy is also a great way to introduce some moisture back in the dish if you think it got too dried out.
Seasonings play a major role in the taste of your turkey. Sprinkle on some lemon herb spices or orange zest to include a little tang.
You can also toss in some more fruits and vegetables to change the whole flavor of the meal. Put cranberries or pineapples inside to bring a little bit of sweetness to the table.
I hope this has answered the question of how long do you cook a stuffed turkey. If you plan on making stuffed turkey at home, make sure you allow yourself enough time to get the best results. Ultimately, stuffed turkey is a meal that everyone can enjoy, so don’t be afraid to try making your own dish at home!
The stuffed turkey internal temp is to reach 165 degrees for it to be fully cooked. This internal temp is to be taken at the thickest part of the turkey meat at its breasts and thigh areas to ensure the turkey is cooked evenly.
This depends on the oven temp used. At 350 degrees Fahrenheit, it takes 5.5 hours to cook a 22 lb stuffed turkey in the oven. If you use a lower temp of 325 degrees, it will take 7 hours and 20 minutes to cook a 22 pound stuffed turkey in the oven.
This depends on the oven temp used. At 350 degrees Fahrenheit, it takes 15 minutes per pound for cooking stuffed turkey while at 325 degrees F, it will take 20 minutes per pound to cook the stuffed turkey.