Turkey is one of the most delicious and enjoyable meats out there. And my favorite cut is the turkey tenderloin which is tender and lean. I love to make turkey tenderloin in the oven. The turkey tenderloin cook temp and cook time are key to a delicious outcome. The oven temp I like to use is 350 degrees Fahrenheit. And I’m often asked this. How long to bake turkey tenderloin in oven at 350 degrees Fahrenheit? In this guide, I like to cover this as well as some tips to perfect the recipe for turkey tenderloin baked in oven.
It will require a cook time of 50 minutes to bake turkey tenderloin at 350 degrees Fahrenheit in the oven. With this combination of oven temp and cooking time, you can expect a tender and juicy turkey tenderloin that is full of flavor and baked to perfection. Being a thin piece of meat, turkey tenderloin has a tendency to dry out faster than other meats, so you don’t want to bake it at too high of a temperature or for too long. You want to be able to easily cut into the turkey tenderloin without having to fight your way through it because it’s tough. If you bake at 350 degrees for 50 minutes, you will get a delicious result that is juicy and enjoyable to eat.
If you want to try baking at other temperatures, always move up or down in intervals of 25 to see what works best. If you want to keep the turkey tenderloin more moist, use a lower cooking temperature such as 325 degrees Fahrenheit. Cooking at lower temperatures helps the meat to retain moisture, but you have to wait longer to make sure it’s cooked through. If you bake at 325 degrees, you will get a moist and flavorful tenderloin, but it will take about an hour or so to eat it. Raw turkey can cause a lot of problems, so don’t take it out before it’s ready.
If you like a more roasted turkey tenderloin with a golden brown crispy skin, you can use a higher oven temperatures such as 375 degrees. If you want to cook turkey tenderloin at 375 degrees, it will cut down on the time to 40 minutes, but it will dry out the dish a little bit. This temperature isn’t high enough to cause major problems, but you might lose some moisture in your turkey tenderloin. However, the drying out won’t be as bad as 400 degrees and above. But nevertheless, keep an eye on your dish at this temperature to make sure it’s not burning or drying out too fast.To keep turkey tenderloin more moist at higher temperatures, try adding some more oil or broth while cooking.
Baking at 350 degrees is definitely the best temperature to use if you want great results. Using a higher temperature will dry out your tenderloin and make it tough to eat. Baking at a lower temperature will still have great results, but the cooking time will increase . If you use 350 as your baking temperature, you can have wonderfully cooked turkey tenderloin in a decent amount of time. Ultimately, the choice is up to you, but I recommend 350 degrees as a great place to start.
Turkey tenderloin is a simple and appetizing meal that is a great choice for any time of day! You can easily find many baked turkey tenderloin recipes online. However, I like to stick this one easy and simple turkey tenderloin oven recipe to make this dish. And here’s how to cook turkey tenderloin in oven.
Go to the store and buy turkey tenderloins, olive oil, seasonings, and parchment paper
Turkey tenderloins taste great with a seasoning mixture of butter, garlic, ginger, rosemary, salt and pepper. Stir these ingredients in a bowl and rub the tenderloins with the creamy and aromatic mixture. Take your time to cover with seasonings each inch of the turkey meat. Sprinkle the tenderloin with olive oil for added flavor and enhanced crust.
Place the turkey tenderloins in the marinade in a air-tight zip lock bag and place in the fridge for a 3 hours. This will allow the flavors to penetrate deep into the meat. Then take out the marinated turkey tenderloin from the fridge.
Line a baking sheet with parchment paper. Lay the marinated turkey tenderloins down on the baking sheet evenly.
Set the oven to 350 degrees Fahrenheit. Place the tray in the oven and bake for about 50 minutes. Towards the end of the baking, make sure the inside of the thickest piece of the turkey tenderloins reads at least 165 degrees on a meat thermometer. If you don’t have a meat thermometer, cut it in half to make sure you don’t see any pink.
Turkey tenderloin is a pretty basic meal, so there won’t be too many tips on how to speed up the process, but the ones we have can really help. First off, raw turkey tenderloin can be frozen and stored for a long time, so make sure you keep a couple of packs close by to thaw out when you need them. If you want to prepare some tenderloin to enjoy throughout the week, you can keep the turkey in the fridge for about 5 days before they start going bad. The best thing you can do to really speed up the process is freezing cooked turkey tenderloin. Just make sure you cook it all the way through before freezing. This significantly cuts down the time it takes to cook this dish, so use this tip to help you out in the future.
If you want to make this dish better, try adding a few sides that can compliment your turkey tenderloin well. Wild grain rice and mashed potatoes can really help to take this dish to the next level.
You can also try topping the tenderloin with some cheese or sauce to add a little extra flavor. You can also sprinkle on some more seasonings if you think your tenderloin is too bland.
Overall, turkey tenderloin is fairly simple in nature, so you have room to add different ingredients to see what you enjoy the most. Hopefully you learned everything you need here to make a tender and juicy turkey tenderloin at home.
Turkey tenderloin is a long piece of meat below the turkey breast that is boneless and skinless. This part of the meat is not used by the turkey a lot and hence is extremely tender.
Turkey tenderloin is not the same as turkey breasts. Turkey tenderloin is a part of meat below the turkey breasts. This meat is much tender than the turkey breasts as it is not utilized much by the turkey bird.
The internal temperature of turkey tenderloin should reach 165 degrees Fahrenheit for the meat to be fully cooked. To ensure that all parts of the turkey tenderloin is done, make sure to measure at the thickest part of the meat to ensure the thicker part has been cooked too.