Out of ideas on how to make parties special with your food? Or, are you simply looking for ways to innovate and level up your pork dish? For those two questions, I have a two-word solution for you: pulled pork. Rather than the usual pork dishes, pulled pork is a great way to celebrate all that meaty goodness while being able to try out and venture into new palettes! It’s such a simple yet exquisite dish that’s perfect for any occasion. It’s always every guest’s favorite part of the meal, too. I like to make pulled pork in the oven. The pulled pork cook temp and cook time are deciding factors for a good result. One common question I get is this. How long to cook pulled pork in the oven at 350 degrees? In this guide, I like to answer this question as well as share other tips on perfecting the recipe for pulled pork baked in the oven.
It will require 3 to 6 hours to cook pulled pork in the oven at 350 degrees Fahrenheit. I know it sounds like a very long time, but the meat cut used for pulled pork are usually tough parts that need to be tender and softened until you can easily pull it off with a fork, thus the name pulled pork. So, it’s really important to cook it real tender.
Since pulled pork tastes best when cooked to tenderness, it’s better to cook pulled pork low and slow! The ideal oven temperature is around 300 degrees only, and you will have to let it cook for 4 to 8 hours. It’s also important to check the internal temperature of your pork which should be around 190 to 195 degrees for absolute tender perfection.
It’s easy to make pulled pork! You can easily find many recipes for pulled pork baked in oven. However, I like to stick to this one easy pulled pork recipe to make this delicious dish. And here’s how to cook pulled pork in the oven.
All you need is to season your pork and marinate it with salt, pepper, paprika, cumin, brown sugar, Worcestershire, chicken broth, onion, garlic, and your favorite barbecue sauce.
Then, simply pop it in the oven and leave for at most 8 hours until super tender. Check the pork internal temp to make sure you have 190 to 195 degrees F on your food thermometer. Once the baking is done, take the pork out and let it rest for about an hour.
After that, remove fat and bones from the pork, and shred the meat using your fork. That’s all there is!
If you don’t like baking though, you can also cook your pulled pork in a slow cooker or an instant pot. All the instructions remain the same, a slow cooker also needs 8 hours of cooking time on low, and around 70 minutes on manual/high for an instant pot!
Pulled pork is just so irresistibly great! This perfectly tender and soft way to enjoy meat is just perfect for everything and anything! The only downside, it does take quite some time to make. But, don’t fret! If you need to save time and quicken the process, here are things you can do to still make the best pulled pork.
Thawing your frozen meat properly before doing anything to it, especially before you pop it in the oven, is essential in cooking your meat faster. Just remember, ice-cold, hard meat will always take longer to cook than a thawed one.
Pulled pork is easy to store and can be frozen overnight! So, you can always prepare it a day before and just reheat it again the next day, to serve hot and fresh.
Covering your pan with foil as you bake your meat will trap the heat inside the pan and will surely heat and cook your meat faster. This is a small thing, but it does make a difference in terms of cooking time.
Pulled pork is just heavenly and perfect in every way! It’s the best dish to serve on any occasion, and it will surely be all of your guests’ favorite part of the party! So, why not wow your guests and take your pulled pork to the next level? If you want to make your good dinner even greater, here are things you can do to make your best pulled pork, better.
Nothing is ever complete without a good side dish! Some great sides that go well with pulled pork are classic cornbread, coleslaw, greens, or even rice pilaf!
Instead of serving pulled pork bare, it would also be nice to serve it in different ways like maybe try pulled pork nachos or pulled pork sandwiches.
Another great thing to do is to try different kinds of marinades for your pulled pork. Try something spicy, or try something with lots of herbs!
I just can’t resist a good pulled pork dish! Any time and at any event, I’m just sure it will always be everyone’s favorite! I hope this can help you in preparing and cooking your pulled pork to absolute perfection. Cherish the good company and make the best memories with the best pulled pork served on your table. Bon appetite!
I normally plan around 0.5 pounds of pulled pork per person in a serving. My family finds this portion pretty filling as I also have 2 to 3 side dishes along with it. However, when I’m having a feast with more people, say 20 people, I normally have some surplus of another 1 to 2 pounds as chances that I’ll have someone with a huge appetite for pulled pork is more greater.
The internal temperature of pulled pork should hit 190 to 195 degrees for absolute tender perfection. This pulled pork internal temp should be taken at the thickest part of the meat since the thicker part will take longer for the heat to cook through. This will ensure that you get a meat that is evenly cooked.
The best cut of meat for pulled pork is the pork shoulder. Although you can make pulled pork with any other parts of meat, you ideally want a meat that has high fat contents for the maximum flavor. And pork shoulder is the perfect cut as it contains a lot of fats that will add tonnes of flavors to the pulled pork when cooked at low temperature over a long period of time.