Do you ever get tired of lunches and dinners that have repetitive and monotonous dishes? Or, are you craving something special and new to serve at your party? Then, I know exactly what the answer to your question is: stuffed pork chops. Pork chop, whether it’s bone-in or boneless, is such a classic and I’m sure everyone loves a good pork chop. But, serving it all the time can make this dish feel repetitive and boring. And so, stuffed pork chops become your savior! It just elevates the dish without losing the homey and familiar feel we all have with a good pork chop. It’s perfect for any occasion and gathering, and it will surely be everyone’s new favorite. And you can make stuffed pork chops in the oven. One popular question that I hear is this. How long to cook stuffed pork chops in the oven? In this guide, I like to cover this and share tips on the recipe for oven baked stuffed pork chops.
How long to cook stuffed pork chops depends on the oven temperature used. I like to use 400 degrees Fahrenheit for baking stuffed pork chops. So let’s talk the stuffed pork chops cook time for this oven temperature and the result you can expect.
Using 400 degrees Fahrenheit, it usually takes just about 10-15 minutes to bake stuffed pork chops in the oven, given that you first cooked your pork on the stovetop! This is the best and most ideal way to cook your baked chops. It usually starts with searing before cooking the stuffed pork chops in the oven. It takes around 3 minutes per side on the stove, and an additional 10-15 minutes in the oven at 400 degrees.
While you may opt to lower or increase the temperature of the oven (plus/minus 25 from 400, or 375 – 425 degrees), lowering the temp may create difficulty in estimating the doneness of the pork, and increasing it increases the tendency of the pork to be overcooked. So, for stuffed pork chops, 400 degrees is just right for baking your pork chops to absolute perfection.
An indication that your stuffed pork chops are perfect is through their internal temperature, which should be sitting just right around 145 degrees F, for medium-rare chops. Let it reach 155 degrees F for medium to medium-well, while 160 degrees F for chops that are well done.
One of the best things about stuffed pork chops is that they are super quick and simple to make.There are many recipes for stuffed pork chops. But I only stick to this easy recipe for baked stuffed pork chops. And here’s how to cook stuffed pork chops in the oven.
First wash your pork and then cut a pocket for the filling in your pork.
Season the pork however you like. For me, I like to season them with paprika, cayenne, garlic powder, onion powder, salt, pepper, and thyme. Let that sit for just around 10 minutes before you proceed with stuffing into the pork chops.
For the stuffing, you can put just about anything that you think would fit your taste. One type of stuffing you can do is layering tomatoes, mozzarella cheese, and spinach leaves which is just heavenly.
After stuffing your pork chops, simply let them sear in a frying pan with some oil or butter. After searing it for around 3-4 minutes on each side, simply transfer it to a baking pan.
Pop the stuffed pork chops in the oven, and let the oven do the magic! Simply make sure that its internal temperature is perfect and safe for eating too (145 degrees is the key!).
Stuffed pork chops are the real deal. They’re simply perfect for any occasion, and the biggest bonus, they’re super quick and easy to make too. Though they’re quick to make, sometimes time just chases us. Whether it’s because your visitors are already hungry, or you have a meeting after lunch, here’s how you can quicken the whole process.
Allowing your meat to thaw properly and thoroughly for a long time, is important not only in making things faster, but this also ensures that your meat is cooked properly. So, make sure to take out your meat a few hours before you cook them.
Especially for fillings that aren’t done in layers and those that look like sauces, preparing the filling ahead can make things a lot more efficient and quick. Simply mix and prep your stuffing the night before, and let it chill overnight until those assigned start cooking.
Thinner meat cuts help in quickening the process of cooking since the thinner the meat, the faster the heat will spread within the meat. This makes cooking faster and more efficient. In the same idea, thicker slices of pork would also require more patience and time.
I say yes to Pork chop! It’s just the best dish to serve at any party, occasion, or even at a small friends’ gathering. The stuffing brings in new flavors that are perfect for any type of occasion. My mouth is even watering just thinking about chops, and I’m sure a few good friends would say so too. So, why not take things to the next level and level up your chops? Here are the things you can do.
There are tons of stuffing ideas that can be found online such as the red pepper stuffing or the mushroom stuffing. But, having your recipe for your pork chop stuffing just makes your dish a lot more memorable and delicious.
Different cooking methods bring different flavors to your pork chops. If you don’t want to do it the classic way, try other methods like grilling, and roasting to find new flavors like smokiness, in the meat.
Say goodbye to boring and monotonous dinners, as new flavors arise from your stuffed pork chops that came as your savior. I hope this can help you as you prepare the best stuffed pork chops ever. Perfect for any gathering and occasion, stuffed pork chops are just the real deal. Make sure to enjoy good food with good company. Happy eating!
The stuffed pork chops have to reach a minimum internal cooking temperature of 145 degrees. This is the recommended safe temperature for a stuffed pork chops that is safe to eat. At this internal temp, the pork chop is considered medium-rare and the meat is tender and juicy.