Boneless pork chops is a simple and delicious recipe that requires little effort and time to make. They can be easily prepared in our trusted oven. The popular temperature to use is 400 degrees Fahrenheit. Since cooking times for pork chop is rather short, this become crucial in determining the outcome of your chops. So how long to bake boneless pork chops in the oven at 400 degrees? In this post we give you valuable tips to help you pull off a memorable oven baked boneless pork chop.
The recommended bake time for 1-inch thick boneless pork chop at 400 degree Fahrenheit in the oven is 15 minutes. A chop that’s half an inch thick will have to spend 7 minutes in the oven. These timings lead to a firm crust outside and a tender flesh inside. It’s good to mention that thick pork chop comes out more succulent than thin chop because it has more juices. So if you love juicy pork, go for thick pieces.
Boneless pork chop can be cooked at 350 degrees with a bake time of 20 minutes. Your guests will surely enjoy the extreme tenderness and juiciness of the meat. Thinner cuts will have to bake for 10 minutes until they reach the internal temperature of 145 degrees F at which pork is considered done. Since chop thickness and size can vary, you are better off checking it for doneness with a probe thermometer. If you are pushed for time, you can heat the oven to 425 degrees. You will need to roast a 1-inch thick boneless pork chop for 12 minutes, and a half an inch chop for 7 minutes. Keep in mind that at such a high temperature the outside cooks faster than the inside. So you will get a tough crust with an extremely juicy and pink meat underneath it. Be sure to cook at least 7 minutes to prevent chop from under-cooking.
If you are interested to try out other temperatures, here is the cooking times for 1 inch thick boneless pork chop.
The best temperature to bake boneless pork chop is 400 degrees Fahrenheit because it prevents the pork from drying out, keeping it juicy, tender and crispy. The chop roasted at 425 for 12 minutes also prevents drying out and turns out pink and bursting with juices. But if you are not a fan of medium rare, you should avoid 425 degrees F.
Here’s the recipe to cook boneless pork chops in the oven.
You can shorten the boneless pork chop’s cook time by turning on the convection fan. The fan accelerates the circulation of hot air throughout the oven speeding up the bake process. Besides, it allows for the chop to cook more evenly. The good news for those who are not friends with extremely crispy food is that convection fan doesn’t broil the pork. It just speeds up the circulation of air without changing its pre-set temperature.
You can improve boneless pork chop by dipping it in yummy sauces, such as honey garlic, barbecue, dijon mustard or soy ginger. For sides, a classic green salad will greatly balance out the savory and rich pork. The best combo is potato and pork. Whether it’s scalloped, roasted or mashed, potato can put pork chop in the best light. If you look for something out of the ordinary to pair boneless pork chop with, you can choose butternut squash soup. The sweet and creamy soup will form a perfect couple with the savory and meaty chop.
It takes 8 minutes to broil 1-inch boneless pork chop in the oven. At 500 degrees, this pork chop is super extra crispy while the inside is a tender juicy pink meat.
The boneless pork chop internal temperature will reach 145 degrees Fahrenheit when done.