How Long To Bake Boneless Chicken Thighs In Oven At 400 Degrees?

Baked chicken thigh is almost a daily item on my family dinner menu. This dish is my children’s favourite and they love these thighs boneless.  I normally prepare them in my oven at 400 degrees Fahrenheit. The cooking timing is very important here and can result in under-cooked or over-cooked thighs if not watched carefully. Now comes this question. How long to bake boneless chicken thighs in oven at 400 degrees? In this post, we like to share the answer and walks you through the main aspects of cooking this appetizing dish in the oven.

How Long To Bake Boneless Chicken Thighs In Oven At 400 Degrees?

It takes 40 minutes to bake boneless chicken thighs in the oven at 400 degrees to perfect doneness. Perfect doneness for chicken means having the internal temperature of 165 degree Fahrenheit. At this temperature, the meat preserves its juiciness but is not under-cooked. Thighs baked at 400 degrees get a golden and crispy coating that comes in the ideal contrast with the tender meat underneath it.

What are other temperatures to cook boneless chicken thighs in the oven?

You can cook boneless chicken thighs at other temperatures too. For example, at 425 degrees, the chicken will need 35 minutes in the oven to get ready. This fast option comes with a slightly browner and crispier coating. If you dislike crispy food, heat the oven to 350 degrees. In 50 minutes you will get rich and succulent chicken thighs with barely golden skin.

What is the best temperature to grill boneless chicken thighs in the oven?

If you want to get a perfect balance between amazing taste and fast cooking time, 400 degrees is your go-to. The 425 degrees option is also great, yet you have to keep an watchful eye on the process as the chicken approaches the limit of overcooking fast. It can pass the limit easily if you don’t pay attention to what happens in the oven. Hence, I always keep the instant-read thermometer in easy reach to check whether or not the thighs have reached 165 F. As of 350 degrees, the only disadvantage of this temperature option is the long cooking time. Other than that, the meat comes out insanely juicy and soaked with the flavor of seasoning spices to the very core.

How to cook boneless chicken thighs in the oven?

Here’s the recipe for cooking boneless chicken thighs in the oven.

1. The secret to obtaining super crispy chicken thighs is drying them before baking. Moist skin doesn’t allow for that brown and crunchy coat to form.  Thus, we need to take some paper towels and pat the thighs dry.
2. Grease a baking sheet with olive oil to prevent the thighs from sticking. As an alternative, rub the baking dish with butter. It’s pretty flavorful and contributes to the crispy skin.
3. Seasoning can range from just salt and pepper to a champion mix of several taste and flavor enhancing ingredients. They include paprika, garlic powder, salt, pepper, oregano, thyme and turmeric. Of course, if you dislike one or more of the mentioned spices, skip them. Rub the chicken thighs with the mixture, then place them on the baking sheet.
4. Bake the thighs at 400 degrees for 40 minutes. If you decide to involve broiling in the process, bake for 30 minutes, then switch on the broiler for 4-5 minutes. Use the thermometer to check the meat temperature in the course of cooking. This will give you an idea about the level of doneness of the chicken. As the meat hits 165 degrees inside, remove it from the oven, let it sit for 5-10 minutes, them serve it with the side dishes you prefer.

How to cook boneless chicken thighs fast?

You can rely on the convection feature of your oven to make the thighs bake at a slightly faster pace. You can also alternate baking with broiling. Bake the boneless thighs at 400 for 30 minutes first, then broil them for 5 minutes. This technique is great for crispy food lovers as the broiler makes the chicken coating a little thicker and crunchier.

What to serve with boneless chicken thighs?

When having chicken thighs for dinner, you want a dipping sauce to stay next to them to make them more savory. Outstanding sauces that complement chicken thighs include mango salsa, barbecue, pesto and honey garlic.

Aside from sauces, there is a list of side dishes that can make your chicken thigh dinner ten times more delicious and memorable. One of them is cheesy scalloped potatoes. We strongly recommend this delectable dish if you look for a rich and filling side. You will not go wrong with grilled mushrooms and roasted carrots either. If you want to add a touch of summer freshness to your chicken plate, go for a raw vegetable salad.

Other Questions on boneless chicken thighs

How Long To Bake Boneless Chicken Thighs At 425 Degrees?

It takes 35 minutes to bake the boneless chicken thighs in the oven at 425 degrees fahrenheit. This temperature gives your chicken thighs a very brown and crispy outer layer.

How Long To Bake Boneless Chicken Thighs At 350 Degrees?

It takes 50 minutes to cook boneless chicken thighs in the oven at 350 degrees. This temperature will give you succulent chicken thighs without the crispy layer. If you hate crispy food, go for this temperature.

How Long To Bake Boneless Chicken Thighs At 375 Degrees?

Cooking boneless chicken thighs at 375 degrees in the oven takes 45 minutes to get them fully cooked.

What is the internal temperature for the boneless chicken thighs done?

The internal temperature will read 165 degrees Fahrenheit for the chicken thigh to reach full doneness.