My kids love bone-in pork chops and demands it at least once every week. And they are easy to make. It can be done with the oven. So, why go to a restaurant when you can prepare outrageously delicious bone in pork chops at home in less than half an hour. My favorite temperature for this dish will be 400 degrees. So how long to cook bone-in pork chops in oven at 400 degrees fahrenheit? In this post, we like to share the timing and some recipe tips to help you achieve the best results.
It takes 20 minutes to bake bone-in pork chops in the oven at 400 degrees. Please note that this time is for pork chops that are 1 inch-thick. Thinner chops require less time to reach tender perfection. A 1/2 inch chop will have to spend 12 minutes in the oven preheated to 400 F. Make sure to turn over the steak somewhere in the middle of the process to get equally crispy sides. While following recipe directions is important, checking the meat for doneness will ensure that it doesn’t get overcooked or under-cooked. Stick an instant-read thermometer into the meat. Once the pork chop internal temperature reaches 145 degrees Fahrenheit, the chop is ready.
Aside from 400 F, you can bake bone in pork chops at 350 degrees which will slightly cut from its final crispiness. If you choose this option, the pork chop will be ready in 25 minutes. If you have a soft spot for crispy pork chops, go for 425 degrees to get a firm crust on the outside and a tender meat on the inside. This option comes with the shortest cooking time of 18 minutes so you should keep an watchful eye on the process. Try not to distract with other cooking activities as you may miss the chop flipping moment. Some people use the broiler’s 550 degrees Fahrenheit and roast the pork chop in a very short period of time (2-4 minutes). Typically, it’s made to speed up the process or to enhance the crust.
We tend to believe that the most optimal temperature for cooking bone in pork chops is 400 degrees. Among all temperatures we have tried, 400 degrees provided the best balance between crispiness and tenderness. Of course, for crunchy crust lovers, the best option will be 425 degrees. At 350 degrees, the crust will be thinner while the meat is outstandingly soft and succulent.
Here’s the recipe for cooking bone-in pork chops in the oven.
If you want to bring 1-inch chops to readiness faster, sear them for 5 minutes before baking. This will reduce the overall cooking time by roughly 3 minutes. Sear thinner chops for 2-3 minutes to prevent them turning too brown and tough after baking. If you want to avoid oil by all means, skip searing and use the oven broiler instead. Bake the bone in pork chops for 15 minutes, then broil them for another 2 minutes.
Given their mild flavors, bone in pork chops pair well with a variety of side dishes. Sweet potato fries will complement the savory chops ideally. If you are not in the best relationships with the frying and oil, go for scalloped potatoes. A creamy and rich dish that will liven up your pork chops. Aside from being tasty, this combination is healthy and filling.
Since pork chops abound in protein, you want to round it out with some carbs. Our choice always falls on dinner rolls. Fluffy and super-rich, they satisfy your hunger for the whole day. If you are not a fan of dinner rolls, you can opt for cornbread, corn pudding or mac and cheese. Yes, mac and cheese, a creamy classic that goes well with any kind of roasted meat, including bone in pork chops.
It takes 22 minutes to bake bone-in pork chops in the oven at 375 degrees. Please note that this time is for pork chops that are 1 inch-thick. Thinner chops require less time to reach tender perfection.
It takes 25 minutes to bake bone-in pork chops in the oven at 350 degrees.