[FULL GUIDE] How Long To Cook Cedar Plank Salmon In Oven

Cedar plank salmon is a delicious and aromatic way to enjoy this nutritious fish. The method of cooking salmon on a cedar plank infuses it with a subtle woodsy flavor, making it a popular choice for many home cooks. When it comes to cooking cedar plank salmon in the oven, timing and temperature are crucial factors to ensure a perfectly cooked dish. In this comprehensive guide, we will explore the intricacies of cooking cedar plank salmon in the oven, including the selection of the right cedar plank, the preparation of the salmon, the ideal oven temperature, and the cooking time.

Quick Answer: How Long To Cook Cedar Plank Salmon In The Oven

Before delving into the details, let’s provide a quick answer for those seeking immediate guidance. When cooking cedar plank salmon in the oven, the recommended temperature is 375°F (190°C), and the cooking time is approximately 15-20 minutes, depending on the thickness of the salmon fillet. The salmon is ready when it reaches an internal temperature of 145°F (63°C) and easily flakes with a fork.

Choosing Cedar Plank Salmon

Selecting the right cedar plank is essential for ensuring the best flavor and cooking experience. When choosing a cedar plank for cooking salmon, opt for untreated, food-grade cedar planks specifically designed for grilling and oven use. These planks are typically available at grocery stores, gourmet food shops, or online retailers. It’s important to verify that the cedar plank you select is chemical-free and safe for cooking purposes.

The dimensions of the cedar plank should comfortably accommodate the size of the salmon fillet, allowing some space around the edges for heat circulation. Additionally, the plank should be thick enough to withstand the cooking process without warping or burning. A thickness of about 1/2 inch is generally suitable for cedar plank salmon.

Preparing Cedar Plank Salmon

Before cooking, it’s crucial to prepare the cedar plank and the salmon fillet to ensure optimal flavor and texture.

Preparing The Cedar Plank

  1. Soaking the Cedar Plank: Submerge the cedar plank in water for at least 1-2 hours before cooking. This soaking process helps prevent the wood from igniting and creates steam, which imparts moisture and a subtle cedar aroma to the salmon.

Preparing The Salmon

  1. Selecting the Salmon Fillet: Choose fresh, high-quality salmon fillets with even thickness. Whether it’s wild-caught or farm-raised salmon, ensure that the fillet is free from any bones and has been properly cleaned.
  2. Seasoning the Salmon: Season the salmon fillet to your preference. A simple combination of salt, pepper, and a drizzle of olive oil can enhance the natural flavors of the fish. Alternatively, you can use a variety of herbs, citrus, or a marinade to complement the cedar plank cooking method.
  3. Placing the Salmon on the Cedar Plank: Once the cedar plank has been soaked and the salmon fillet seasoned, carefully place the salmon onto the plank, ensuring that it sits securely and evenly.

Oven Temperature For Cooking Cedar Plank Salmon

The oven temperature plays a crucial role in cooking cedar plank salmon to perfection. A moderate oven temperature ensures that the salmon cooks evenly and retains its moisture while allowing the cedar plank to impart its aromatic flavors.

Setting The Oven Temperature

  1. Preheat the Oven: Preheat the oven to 375°F (190°C). This temperature provides a balance between cooking the salmon thoroughly and allowing the cedar plank to release its aromatic compounds, resulting in a delectable and moist salmon dish.
  2. Positioning the Rack: Place the oven rack in the center position to ensure even cooking and heat distribution around the cedar plank and salmon fillet.

Cooking Time For Cedar Plank Salmon In The Oven

Determining the precise cooking time for cedar plank salmon in the oven depends on several factors, including the thickness of the fillet and the oven temperature. As a general rule of thumb, plan for approximately 15-20 minutes of cooking time.

Monitoring The Cooking Process

  1. Visual Inspection: Keep an eye on the cedar plank salmon as it cooks in the oven. The flesh of the salmon will transition from a translucent appearance to an opaque pink color as it cooks.
  2. Checking the Internal Temperature: To ensure that the salmon is thoroughly cooked, use a food thermometer to measure the internal temperature. The salmon is ready when it reaches 145°F (63°C) at the thickest part of the fillet.
  3. Testing for Doneness: Another indicator of doneness is the flakiness of the salmon. Using a fork, gently press into the fillet. The salmon should easily flake, indicating that it’s fully cooked and ready to be enjoyed.

Cooking cedar plank salmon in the oven is a simple yet flavorful method that elevates this exquisite fish to new heights. By choosing the right cedar plank, properly preparing the salmon, and mastering the oven temperature and cooking time, you can create a superb dish that is sure to impress your family and guests. Whether you’re hosting a special dinner or simply craving a delectable meal, mastering the art of cooking cedar plank salmon in the oven will undoubtedly become a valuable skill in your culinary repertoire. With careful attention to detail and a few key techniques, you can savor the delicate flavors and moist, tender texture of cedar plank salmon, creating a memorable dining experience with each perfectly cooked fillet.

 

How To Cook Cedar Plank Salmon In The Oven

Here is a step-by-step guide on how to cook cedar plank salmon in the oven:

  1. Soak the Cedar Plank: Before cooking, make sure to soak the cedar plank in water for at least 1-2 hours. This prevents the plank from catching fire in the oven and helps infuse the salmon with the aromatic wood flavors.
  2. Preheat the Oven: Preheat your oven to 425°F (218°C). The high temperature ensures that the salmon cooks quickly and develops a nice crust on the outside while remaining juicy on the inside.
  3. Prepare the Salmon: Season the salmon fillets with your choice of dry rub or marinade. Common seasonings for cedar plank salmon include dill, lemon zest, garlic, and salt. Allow the salmon to marinate for 15-20 minutes to enhance the flavors.
  4. Place the Cedar Plank in the Oven: Once the oven is preheated, carefully place the soaked cedar plank directly on the oven rack or on a baking sheet within the oven. This allows the cedar plank to heat up and infuse the salmon with its smoky flavors.
  5. Transfer the Salmon to the Cedar Plank: Take the seasoned salmon fillets and place them on the hot cedar plank. Ensure that the salmon is evenly spread out and not overlapping to ensure even cooking.
  6. Cook the Salmon: Place the cedar plank with the salmon in the preheated oven and cook for the estimated cooking time. As mentioned earlier, this is typically around 12-15 minutes per inch of thickness. However, it is important to check the salmon for doneness by using a meat thermometer or checking for flakiness with a fork. The internal temperature of properly cooked salmon should reach 145°F (63°C).
  7. Optional Step – Basting: If desired, you can baste the salmon with a glaze or marinade during the last few minutes of cooking to add additional flavor and moisture to the fish. Be mindful that this may increase the cooking time slightly.
  8. Remove from Oven and Rest: Once the salmon is cooked, carefully remove the cedar plank from the oven. Allow the salmon to rest for a couple of minutes on the cedar plank before transferring it to a serving platter. This helps the juices redistribute and ensures a moist and flavorful final result.
  9. Garnish and Serve: Garnish the cedar plank salmon with fresh herbs, lemon wedges, or any other desired accompaniments. Serve it hot and enjoy the rich flavors and aroma of this delicious dish.
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Cooking Techniques

There are a few cooking techniques that can be applied when preparing cedar plank salmon in the oven to enhance the flavor and texture of the fish.

  1. Pre-sear the Salmon: To achieve a beautiful caramelized crust, you can pre-sear the salmon fillets in a hot skillet before placing them on the cedar plank in the oven. This adds an extra layer of flavor and gives the salmon a pleasing texture.
  2. Add Citrus Slices: Place thin slices of lemons, limes, or oranges on top of the salmon fillets before cooking. As the salmon cooks, the citrus juices will release and infuse the fish with a bright and tangy flavor.
  3. Use Seasonings and Sauces: Experiment with various dry rubs, marinades, and sauces to elevate the taste of your cedar plank salmon. From classic herb seasonings to sweet and spicy glazes, there are endless possibilities to explore.
  4. Smoke Infusion: If you want to replicate the smoky flavor typically achieved on a grill, you can incorporate a stovetop smoking technique called “cold smoking”. This involves briefly smoking the salmon using a handheld smoking gun or stovetop smoker before transferring it to the cedar plank in the oven.

Do I Need To Use Foil?

The use of foil when cooking cedar plank salmon in the oven is a personal preference. Some people choose to line the baking sheet or oven rack with foil to make cleanup easier, while others prefer to cook the salmon directly on the cedar plank without any additional layers.

Using foil can help protect the baking sheet or oven rack from excess drippings and charring. It also prevents the plank from sticking to the surface. However, it is worth noting that using foil may result in slightly different cooking times and a slightly altered flavor profile.

If you do opt to use foil, make sure to poke a few holes in it to allow the smoky flavors from the cedar plank to penetrate the salmon. This will help maintain the traditional taste of cedar plank salmon.

Cooking cedar plank salmon in the oven is a fantastic alternative to grilling, allowing you to indulge in the rich flavors of this popular dish even if you don’t have access to a grill. By following the recommended cooking time and techniques outlined in this article, you can achieve perfectly cooked cedar plank salmon that is moist, flavorful, and infused with the smoky aroma of cedar. So, why not give it a try and elevate your salmon dish to new heights right in the comfort of your own kitchen?

Cooking Times For Frozen Cedar Plank Salmon

Cedar plank salmon is a delicious and healthy dish that is perfect for any occasion. The unique flavor and aroma of the cedar wood impart an amazing smoky taste to the salmon, making it a favorite among seafood enthusiasts. While grilling cedar plank salmon is a popular cooking method, it is not always feasible, especially during colder months or for those who don’t have access to an outdoor grill. Fortunately, cooking cedar plank salmon in the oven is just as easy and can yield equally fantastic results.

Cooking salmon on a cedar plank not only adds flavor but also helps to keep the fish moist and tender. The plank acts as a barrier between the heat source and the fish, allowing for more even and gentle cooking. While cooking times may vary depending on factors such as the thickness of the salmon fillet and personal preference, there are some general guidelines to follow when cooking cedar plank salmon in the oven.

If you are starting with frozen cedar plank salmon, it is important to properly thaw the fish before cooking. Thawing the salmon ensures even cooking and prevents the fish from becoming dry. The best way to thaw frozen cedar plank salmon is to place it in the refrigerator overnight. This slow thawing method helps retain the moisture and flavor of the fish.

Once the salmon is thawed, preheat the oven to 425°F (220°C). While the oven is heating, you can prepare the cedar plank by soaking it in water for at least an hour. Soaking the plank helps prevent it from catching fire during cooking.

When the oven is preheated and the cedar plank is ready, place the salmon fillet on the soaked cedar plank and transfer it to a baking sheet. This will make it easier to handle and catch any drippings that may occur during cooking.

The cooking time for frozen cedar plank salmon in the oven is approximately 20-25 minutes. However, it is important to adjust the cooking time based on the thickness of the salmon fillet. Thicker fillets may require a bit more time, while thinner fillets may cook faster. To determine the doneness of the salmon, you can use a meat thermometer. The internal temperature of properly cooked salmon should reach 145°F (63°C).

Adjusting Oven Temperature For Cooking Cedar Plank Salmon

While the recommended oven temperature for cooking cedar plank salmon is 425°F (220°C), you can adjust this temperature slightly depending on your preference and the thickness of the salmon fillet.

If you prefer a more gentle and slow cooking method, you can lower the oven temperature to 400°F (200°C). This lower temperature will result in a longer cooking time, but it will also yield a more tender and moist salmon fillet.

On the other hand, if you prefer a slightly faster cooking method and a slightly crustier texture, you can increase the oven temperature to 450°F (230°C). However, be cautious not to exceed this temperature, as it may risk overcooking or drying out the salmon.

Adjusting the oven temperature based on your preferences and the characteristics of the salmon fillet can help you achieve the desired flavor and texture in your cedar plank salmon.

Adjusting Oven Cook Times For Cooking Cedar Plank Salmon

While the cooking times mentioned earlier serve as a general guideline, the actual cook times for cedar plank salmon may vary depending on factors such as the thickness of the salmon fillet and personal preference. Here are some tips on adjusting oven cook times for cooking cedar plank salmon:

  1. Thicker Fillets: If you are working with a thicker salmon fillet, you may need to increase the cooking time by a few minutes. Thicker fillets require more time to cook through, and it is important to ensure that the salmon is cooked to the proper internal temperature of 145°F (63°C).
  2. Thinner Fillets: Conversely, if you have a thinner salmon fillet, you may need to reduce the cooking time slightly. Thinner fillets cook faster and can become overcooked and dry if left in the oven too long. It is better to check the doneness earlier than the recommended cook time.
  3. Desired Doneness: The recommended internal temperature for properly cooked salmon is 145°F (63°C). However, the level of doneness is a matter of personal taste. If you prefer your salmon to be more well-done, you can cook it to a higher internal temperature. However, be cautious not to overcook the salmon, as it can become dry and lose its tenderness.
  4. Preheating: It is important to preheat the oven before cooking cedar plank salmon. This ensures that the salmon starts cooking immediately and reduces the overall cook time. Failure to preheat the oven can result in uneven cooking and a longer overall cook time.
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Remember to periodically check the internal temperature of the salmon using a meat thermometer to ensure that it reaches the desired level of doneness.

Undercooking

Undercooking cedar plank salmon can pose health risks, as raw or undercooked fish may contain harmful bacteria. It is essential to cook the salmon to a safe internal temperature of 145°F (63°C) to ensure that any potential bacteria are killed. Consuming undercooked salmon can result in foodborne illnesses and can be especially harmful to vulnerable populations, such as pregnant women, young children, and individuals with compromised immune systems.

Additionally, undercooked salmon may not have the desired texture and flavor. Properly cooked cedar plank salmon should be flaky and moist, with a hint of smoky cedar flavor. It is important to follow the recommended cooking times and temperature guidelines to achieve the best results.

Cooking cedar plank salmon in the oven is a fantastic alternative to grilling, especially when outdoor grilling is not an option. The cedar plank imparts a unique smoky flavor to the salmon and helps to retain its moisture and tenderness during the cooking process. By following the appropriate cooking times and adjusting the oven temperature accordingly, you can achieve the perfect balance of flavor, texture, and doneness in your cedar plank salmon.

Remember to thaw the frozen salmon properly, preheat the oven, and periodically check the internal temperature using a meat thermometer. Adjust the cooking times based on the thickness of the salmon fillet and personal preference to ensure that your cedar plank salmon is cooked to perfection. Enjoy this delicious and healthy dish with family and friends, knowing that it has been cooked thoroughly and safely.

Overcooking

Cedar plank salmon is a delicious and healthy dish that can be cooked on a grill or in an oven. Cooking cedar plank salmon in the oven is a great way to enjoy this dish year-round, regardless of weather conditions. However, cooking it in the oven does require some precise timing to ensure it’s cooked to perfection.

Overcooking cedar plank salmon in the oven can completely ruin the dish. Instead of the flaky and moist texture, the fish will become dry and tough. Overcooking also results in the loss of flavor and nutrients from the salmon. Therefore, it is necessary to keep a close eye on the salmon while it’s cooking.

When Things Go Wrong

If you accidentally overcook your cedar plank salmon, don’t worry; you can still rescue it. One way to salvage an overcooked salmon is to let it cool slightly, and then shred it. The shredded salmon can be mixed with other ingredients like cream cheese, herbs, and spices to make flavorful salmon spread. Another way to use overcooked salmon is to chop it up and add it to a chilled salad.

Tips For Cooking Cedar Plank Salmon In Oven

Cooking cedar plank salmon in the oven requires proper planning, preparation, and timing. The following tips can help you achieve a perfectly cooked cedar plank salmon in the oven.

Soaking The Cedar Plank

Soaking the cedar plank in water for at least 2 hours before cooking is essential. Soaking prevents the plank from catching fire or burning while cooking. It also adds moisture to the plank, which will help keep the salmon moist.

Preheat The Oven

Preheat the oven to 375 degrees F (190 degrees C). It’s essential to preheat the oven to avoid drastic temperature changes, which can affect the cooking time and result in an unevenly cooked salmon.

Season The Salmon

Before placing the salmon on the cedar plank, season it with salt, pepper, and other seasonings of your choice. You can use a mixture of herbs like thyme, rosemary, and garlic to add more flavor.

Timing

The cooking time for cedar plank salmon in the oven depends on the thickness of the fish and personal preference. As a general rule, cook the salmon for 12-15 minutes per inch of thickness. Check the salmon for doneness by inserting a fork into the thickest part of the fish and twisting gently. If the flesh flakes easily and is opaque, the salmon is done.

Conclusion

Cooking cedar plank salmon in the oven can deliver a delicious and healthy dish. However, timing is critical to avoid overcooking. By soaking the cedar plank, preheating the oven, seasoning the salmon, and keeping a close eye on the cooking time, you can achieve a perfectly cooked cedar plank salmon. Enjoy!

FAQS

How Long Should I Preheat The Oven Before Cooking The Cedar Plank Salmon?

To ensure even cooking, preheat your oven to 400 degrees Fahrenheit for at least 15 minutes before cooking the cedar plank salmon.

How Long Does It Take To Cook Cedar Plank Salmon In The Oven?

The cooking time for cedar plank salmon in the oven depends on the thickness of the salmon fillets. It typically takes 12-15 minutes for a 1-inch thick fillet, and 15-18 minutes for a 1 1/2-inch thick fillet.

Do I Need To Soak The Cedar Plank Before Cooking The Salmon?

Soaking the cedar plank in water for at least 1 hour before cooking is recommended. This helps prevent the plank from catching on fire and adds moisture to the salmon while it cooks.

How Can I Tell When The Cedar Plank Salmon Is Done Cooking?

The salmon is ready when it reaches an internal temperature of 145 degrees Fahrenheit and flakes easily with a fork. The edges of the salmon will also begin to caramelize and turn a golden brown color.

Can I Cook Frozen Cedar Plank Salmon In The Oven?

Yes, you can cook frozen cedar plank salmon in the oven, but it may take longer than cooking thawed salmon. It is important to properly thaw frozen salmon before cooking for more even and quicker cooking results.