(GUIDE) How To Cook Round Steak In Pressure Cooker?

Cooking round steak in a pressure cooker is a fantastic way to create tender and flavorful meat in a fraction of the time it would take using traditional cooking methods. Pressure cooking is a technique that allows for the rapid cooking of food by trapping steam inside the tightly sealed pot. This high-pressure environment helps to break down the tough fibers in round steak, resulting in juicy and succulent meat.

In this comprehensive guide, we will walk you through the step-by-step process of cooking round steak in a pressure cooker. We will cover everything from preparation, cooking times, optimal techniques, troubleshooting common issues, and even explore different variations and flavoring options to elevate the taste of your round steak.

Quick Answer: How Long To Cook Round Steak In Pressure Cooker

The cooking time for round steak in a pressure cooker will vary depending on the thickness of the meat and the desired level of tenderness. As a general rule of thumb, you can cook round steak in a pressure cooker for 20-25 minutes per pound at high pressure. This will result in tender steak with a slightly pink center. For a more well-done steak, increase the cooking time by an additional 5-10 minutes.

Preparation

Before cooking round steak in a pressure cooker, it is important to properly prepare the meat. Here are some steps to follow:

1. Choose the right cut: Look for round steak with good marbling and a bright red color. Avoid any meat that has a grayish tint or excessive fat.

2. Tenderize the meat: Round steak can be a tough cut of meat, so it is beneficial to tenderize it before cooking. This can be done by using a meat mallet or a marinade. Both methods help to break down the muscle fibers, resulting in a more tender steak.

3. Season the meat: Season the round steak with your preferred spices and seasonings. This will add flavor and enhance the taste of the meat.

Pressure Cooker Basics For Round Steak

To ensure successful cooking of round steak in a pressure cooker, it is essential to understand the basics of pressure cooking. Here are some key points to keep in mind:

1. Select the right pressure cooker: There are various types of pressure cookers available, including stovetop and electric models. Choose a pressure cooker that suits your needs and preferences. Make sure it has a good seal and safety features.

2. Add liquid: Pressure cookers require the addition of liquid to create steam. This liquid can be water, broth, or any other flavorful liquid of your choice. The general rule of thumb is to add around 1-2 cups of liquid, depending on the size of your pressure cooker.

3. Allow for natural pressure release: After the cooking time is complete, it is crucial to allow the pressure to release naturally before opening the pressure cooker. This can take around 10-15 minutes. Avoid quick pressure release as it can result in tough and dry meat.

Cook Times For Round Steak In Pressure Cooker

The cooking time for round steak in a pressure cooker can vary depending on the thickness of the meat and the desired level of tenderness. Here is a general guideline for cooking round steak in a pressure cooker:

• 1/2 inch thick steak: Cook for approximately 8-10 minutes at high pressure.
• 1-inch thick steak: Cook for approximately 15 minutes at high pressure.
• 1 1/2 inch thick steak: Cook for approximately 20-25 minutes at high pressure.
• 2-inch thick steak: Cook for approximately 30 minutes at high pressure.

These times are approximate and may need to be adjusted based on personal preferences and the specific characteristics of the meat.

How To Cook Round Steak In Pressure Cooker

Now that we have covered the basics, let’s dive into the step-by-step process of cooking round steak in a pressure cooker:

1. Season the round steak with your desired spices and seasonings. This can include salt, pepper, garlic powder, onion powder, or any other flavors you prefer. Rub the seasonings into the meat to ensure even coating.

2. Preheat your pressure cooker on the sauté setting or on the stove over medium heat.

3. Add a small amount of oil to the pressure cooker and sear the round steak on all sides until browned. This step helps to enhance the flavor and texture of the meat.

4. Once the steak is seared, remove it from the pressure cooker and set it aside.

5. Add around 1-2 cups of liquid, such as water or broth, to the pressure cooker. This will create the steam necessary for pressure cooking.

6. Place a trivet or steamer basket inside the pressure cooker, then place the round steak on top. This prevents the steak from sitting directly in the liquid and helps to promote even cooking.

7. Secure the lid of the pressure cooker, ensuring it is properly sealed.

8. Set the pressure cooker to manual mode and cook for the recommended time based on the thickness of your round steak.

9. Once the cooking time is complete, allow the pressure to release naturally for 10-15 minutes.

10. Carefully remove the lid of the pressure cooker, taking note of any remaining steam.

11. Transfer the round steak to a cutting board and let it rest for a few minutes before slicing.

12. Serve the round steak as desired, either as the main course or as part of a larger meal.

Optimal Pressure Cooking Techniques For Round Steak

To achieve the best results when pressure cooking round steak, here are some additional techniques and tips to consider:

1. Browning the meat: Searing the round steak before pressure cooking helps to create a flavorful crust and enhances the overall taste. This step is optional but highly recommended.

2. Deglazing the pot: After searing the round steak, there may be browned bits stuck to the bottom of the pressure cooker. Deglaze the pot by adding a small amount of liquid and scraping the bits off. This will add even more flavor to the final dish.

3. Use a meat thermometer: To ensure the steak is cooked to your desired level of doneness, use a meat thermometer to check the internal temperature. For medium-rare steak, the temperature should be around 135°F (57°C). For medium, aim for 145°F (63°C).

4. Adjust seasoning: Once the round steak is cooked, taste it and adjust the seasoning if necessary. You can add more salt, pepper, or other desired spices to enhance the flavor.

Troubleshooting

While cooking round steak in a pressure cooker is generally straightforward, there may be some troubleshooting required in certain situations. Here are common issues and ways to resolve them:

1. Tough meat: If the round steak turns out tough, it may not have been cooked for long enough. Increase the cooking time by adding an additional 5-10 minutes at high pressure.

2. Dry meat: If the round steak is dry, there may not have been enough liquid in the pressure cooker. Ensure that you add the recommended amount of liquid and consider using a flavorful broth instead of plain water.

3. Burned or stuck meat: If the round steak sticks to the bottom of the pressure cooker or burns, there may not have been enough liquid or the heat may have been too high during the initial searing. Make sure to deglaze the pot and adjust the heat as necessary.

4. Uneven cooking: If the round steak is not evenly cooked, ensure that the meat is of uniform thickness. If there are variations, consider cutting the thicker parts into smaller pieces to promote even cooking.

Variations And Flavoring Options

Once you have mastered the basic technique of cooking round steak in a pressure cooker, you can experiment with various flavoring options to add depth and complexity to your dish. Here are a few ideas:

1. Red wine sauce: After pressure cooking the round steak, remove it from the pot and set it aside. In a separate pan, sauté onions and garlic until softened. Add red wine, beef broth, and herbs to the pan, then simmer until the liquid has reduced and thickened. Pour the sauce over the round steak and let it rest for a few minutes before serving.

2. Asian-inspired marinade: Marinate the round steak with soy sauce, ginger, garlic, and a splash of sesame oil. Pressure cook the steak as usual, then serve it over rice or noodles with steamed vegetables for a flavorful Asian-inspired meal.

3. Mexican-style beef: Season the round steak with a combination of chili powder, cumin, paprika, and garlic powder. Add tomatoes, onions, and beef broth to the pressure cooker before cooking. Once the steak is done, shred it and use it as a filling for tacos, burritos, or enchiladas.

4. Lemon and herb-infused: Rub the round steak with a mixture of lemon zest, rosemary, thyme, salt, and pepper. Pressure cook the steak to your desired level of tenderness, then slice and serve with roasted potatoes and grilled vegetables for a refreshing and flavorful meal.

By experimenting with different flavors and seasonings, you can transform a simple round steak into a mouthwatering dish that will impress your family and friends.

Conclusion

Cooking round steak in a pressure cooker is a time-saving and convenient way to create tender and juicy meat. With the right preparation, cooking times, and techniques, you can achieve fantastic results every time. Whether you prefer a classic seasoning blend or want to explore more adventurous flavors, pressure cooking is a versatile method that allows for easy customization. So, next time you have round steak on hand, don’t hesitate to fire up your pressure cooker and enjoy a perfectly cooked meal in no time.

FAQS

What Is The Best Type Of Round Steak To Use In A Pressure Cooker?

The ideal round steak for pressure cooking is a well-marbled cut, such as a top round or bottom round. This will help keep the meat moist and tender during the cooking process.

How Long Does It Take To Cook Round Steak In A Pressure Cooker?

The cooking time will depend on the size and thickness of the steak, but typically it takes about 20-25 minutes to cook a 1-inch thick round steak in a pressure cooker.

What Is The Recommended Pressure Setting For Cooking Round Steak?

The recommended pressure setting for cooking round steak is at 10psi or medium-high pressure. This will allow the meat to cook evenly and retain its moisture.

Can I Marinate Round Steak Before Cooking It In A Pressure Cooker?

Yes, you can marinate round steak before cooking it in a pressure cooker. However, it’s best to use a marinade that is thin and watery rather than thick and creamy, as it can affect the cooking process.

How Do I Know When The Round Steak Is Fully Cooked In The Pressure Cooker?

To ensure that the round steak is fully cooked in the pressure cooker, use a meat thermometer to check the internal temperature. The steak should reach an internal temperature of 145°F for medium-rare, 160°F for medium, and 170°F for well-done.