Baked chicken breast is common dish on the household menu. This is a simple dish to make. It can be done with the oven. For a crispy baked chicken breasts, the common temperature to use is at 425 degrees Fahrenheit. The cooking timing is crucial to get a tender meat. And the presence of bone in the chicken will affect the timing required. So how long to bake bone-in chicken breast in oven at 425 degrees? This post covers the main points of baking bone in chicken breast. Read on to learn how long to cook this dish and what to serve it with.
It takes 45 minutes for bone-in chicken breast to get cooked in the oven at 425 degrees. After 45 minutes, the breasts become juicy inside and crispy outside. To prevent them from overcooking, it’s good to err on the side of caution and check their internal temperature at least 5 minutes earlier. The probe thermometer should read 165 degrees Fahrenheit for ready chicken.
It is possible to cook bone in chicken breasts at lower temperatures. Go with 400 degrees if you want to slightly reduce the crispiness and brownness. This temperature, though, requires a longer cooking time of 50 minutes. If you choose 350 degrees, it takes 60 minutes but you will get a tender and flavorful chicken that will make guests ask for more.
If you have plenty of time to stand around in the kitchen, you can opt for slow cooking the breasts at 225 degrees F. The slow cooking method will take about 90 minutes. This option is perfect for those who prefer tender coating over crunchy and dark brown ones. In spite of long prep time, 225 degrees comes with a great advantage. It allows for the flagrance of spices to penetrate into the breast to the very center and make it incredibly flavorful.
Our favourite is to cook them at 425 degrees as we like the crispiness of the breasts baked at this temperature. With that said, the best temperature for grilling chicken breast is determined by your culinary preferences and available time. If you are in love with crispy food, go for 400 degrees and above. It’s also your go-to option if you don’t have much time for cooking. If you are more into a soft coating and very tender and favourful meat, heat them in the oven at 350 degrees or the even lower 225 degrees.
Here’s the recipe to cook bone-in chicken breast in the oven.
If you love broiled chicken, congratulations, you’ve got a way to speed up the preparation of bone in chicken breasts. After 35 minutes of baking at 400 degrees, turn on the broiler and let it work for 7-8 minutes. Don’t forget to make a test cut or check the temperature to make sure the flesh doesn’t overcook. We would also recommend to run the breasts through the convection cycle, if your oven has one. It not only cuts down the cooking time but also roasts the breasts more evenly. It means the sides will be just as crispy and golden as the top and bottom.
We will recommend you some side dishes to liven up bone in chicken breasts. Baked potato wedges covered with parmesan cheese and minced garlic make a great pair for chicken, completing it with rich flavor and adding to its taste. A raw veggie salad will give chicken a touch of freshness. If you are tired of green salads, go for a plate of roasted vegetables. Our favs are carrots, broccoli, zucchini, green beans and bell pepper. Other mouthwatering dishes worth a place next to chicken breasts include mashed cauliflower, sautéed mushrooms, corn pudding and pasta salad.
The internal temperature for bone-in chicken breast should be at 165 degrees Fahrenheit when done.
It takes 60 minutes for bone-in chicken breast to get cooked in the oven at 350 degrees. At this temperature, the meat is tender and flavorful as it has more time to absorb the spices and seasonings.
It takes 50 minutes for bone-in chicken breast to get cooked in the oven at 400 degrees. At this temperature, you get a crispy outer coating on the chicken breasts.
It takes 55 minutes for bone-in chicken breast to get cooked in the oven at 375 degrees. This temperature produces a mix of slightly crispy outer skin and tender meat in the inside.
Yes, it takes longer to cook chicken breast with bone-in. The bone conducts heat and affects how the heat is radiated throughout the meat. This results in a longer cooking time. However, keeping the bone in the breasts keep the meat juicier.